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Home » Recipes » Condiments

Hot Maple Syrup

Published: May 28, 2025 by Kate Hackworthy · Leave a Comment

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A spoonful of syrup, with text: How to Make Spicy Hot Maple Syrup.
Jar of syrup on a table, next to chili flakes, with text: Spicy Hot Maple Syrup.

This spicy Hot Maple Syrup recipe infuses sweet maple with garlic and chili flakes for a bold new flavor. Ready in minutes, it’s a twist on hot honey that enhances a variety of dishes.

Looking down at a spoon in a jar of hot maple syrup.

Hot Maple Syrup is a sweet, spicy condiment made by infusing maple syrup with chili flakes and garlic.

The "hot" in the name doesn't refer to it being warmed or heated up, but rather to the heat from the chili flakes that give the syrup its kick.

The result is a bold, sweet syrup with a savory depth from the garlic, combined with a spicy warmth that adds a unique twist to traditional maple syrup.

Similar to hot honey, which is honey infused with chili flakes for a spicy-sweet experience, hot maple syrup uses the same idea of balancing sweetness with heat. However, maple syrup brings its own distinct flavor—a rich, earthy sweetness that pairs perfectly with the spice from the chili flakes and the aromatic quality of garlic.

Like hot honey, hot maple syrup is incredibly versatile, perfect for drizzling on everything from breakfast dishes like pancakes and waffles to savory items like roasted vegetables or potatoes. Heck, we even add a little to avocado on sourdough, or spoon it into ginger tea!

It’s an easy way to bring an extra layer of flavor to your meals. It's simple to make, requiring only three ingredients and about 10 minutes of your time. The result is a syrup that balances sweetness with the heat from chili flakes and the subtle richness of garlic.

Try it drizzled on Roasted Baby Potatoes, Sweet Potato Fritters, or as a dipping sauce for Artichoke Hearts. It also adds a bit of heat to pears in these Maple Fried Pears!

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • Instructions
  • Serving Suggestions
  • Storage
  • Top tips
  • 📖 Recipe
  • 💬 Comments

Why You'll Love This Recipe

  • Quick to Make: With just a few ingredients and a short cooking time, you can have a flavorful syrup ready in under 15 minutes.
  • Versatile: It pairs perfectly with both sweet and savory dishes, making it a useful addition to any kitchen.
  • Simple Ingredients: You don’t need any fancy ingredients—just maple syrup, chili flakes, and garlic, all of which are easy to find.
  • Customizable Heat: You control how spicy it is, so you can adjust it to your taste.
  • Long Shelf Life: You can store it in the fridge for up to two weeks, making it a great make-ahead option for busy weeks.

Ingredients

Maple syrup, chili flakes and garlic on a table.
  • Maple Syrup: The star ingredient. Use pure maple syrup for the best flavor. If you're in a pinch, you can use pancake syrup, but the flavor won’t be as rich.
  • Chili Flakes: The chili flakes add the heat. If you prefer a milder syrup, reduce the amount.
  • Garlic: Garlic brings a savory depth to the syrup. You can omit it for a simpler version, but it’s well worth including if you want the full flavor profile.

See the recipe card for quantities.

Instructions

Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

Syrup, garlic and chili flakes in a pot.

Add all ingredients to a saucepan and simmer for 10 minutes, but don’t allow it to boil. 

Spoon out and discard the garlic.

Transfer the hot maple syrup to a jar or bottle and let it cool. You can store it in the refrigerator for up to 2 weeks.

Wooden table with a bottle of maple syrup, dish of chili flakes, and a jar of hot maple syrup with a spoon resting on top.

Serving Suggestions

  • Use as a sweet and spicy glaze. Try it on Sticky Tofu.
  • Use as a topping for waffles or pancakes for a bold spicy breakfast twist.
  • Add to a cheese board, pairing it with soft cheeses like brie or goat cheese.
  • Top avocado toast for a balance of creamy and spicy.
  • Stir into cocktails like a spicy margarita or a bourbon-based drink.
  • Mix into mashed sweet potatoes for a sweet and savory side dish.
  • Drizzle over fried eggs or scrambled eggs for breakfast with a kick.
  • Pair with fresh fruit, like sliced apples or pears, for a sweet contrast.
  • Add to a fruit salad for an unexpected burst of flavor.
  • Mix into hot cornbread as a sweet-spicy drizzle.
  • Serve over roasted nuts or popcorn for a spicy snack.
  • Use as a dip for mozzarella sticks or other fried appetizers.
  • Drizzle over vanilla ice cream for a sweet and spicy dessert.

Storage

This hot maple syrup can be stored in an airtight container in the refrigerator for up to two weeks. It’s a great make-ahead recipe because the flavors only deepen as it sits.

Top tips

Don’t boil the syrup: Let it simmer gently to avoid burning.

Adjust the heat: If you prefer a milder syrup, start with fewer chili flakes.

Strain the syrup: After removing the garlic, you can strain the syrup to remove any solid bits, ensuring a smoother texture.

Use good-quality maple syrup: The better the maple syrup, the better the flavor of your syrup.

Double the recipe: If you're using this for a large gathering or want to stock up, it’s easy to make a larger batch.

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A table with a jar of hot maple syrup, bottle of maple syrup, and dish of dried red chili flakes.

⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!

📖 Recipe

Looking down at a spoon in a jar of hot maple syrup.

Hot Maple Syrup

Kate Hackworthy | Veggie Desserts
This spicy Hot Maple Syrup recipe infuses maple with garlic and chili flakes for a bold flavor. Ready in minutes, it’s a twist on hot honey.
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Prep Time 2 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Course Condiments
Cuisine American
Servings 10
Calories 56 kcal

Ingredients
 

  • 200 g maple syrup ¾ cup
  • 1 teaspoon dried red chilli flakes
  • 3 garlic cloves peeled and lightly crushed

Instructions
 

  • Add all ingredients to a saucepan and simmer for 10 minutes, but don’t allow it to boil.
  • Spoon out and discard the garlic.
  • Transfer the hot maple syrup to a jar or bottle and let it cool. You can store it in the refrigerator for up to 2 weeks.

Nutrition

Calories: 56kcalCarbohydrates: 14gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 53mgFiber: 0.1gSugar: 12gVitamin A: 59IUVitamin C: 0.3mgCalcium: 24mgIron: 0.1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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