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Looking down at a spoon in a jar of hot maple syrup.
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5 from 1 vote

Hot Maple Syrup

This spicy Hot Maple Syrup recipe infuses maple with garlic and chili flakes for a bold flavor. Ready in minutes, it’s a twist on hot honey.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Condiments
Cuisine: American
Servings: 10
Calories: 56kcal
Author: Kate Hackworthy | Veggie Desserts

Ingredients

  • 200 g maple syrup ¾ cup
  • 1 teaspoon dried red chilli flakes
  • 3 garlic cloves peeled and lightly crushed

Instructions

  • Add all ingredients to a saucepan and simmer for 10 minutes, but don’t allow it to boil.
  • Spoon out and discard the garlic.
  • Transfer the hot maple syrup to a jar or bottle and let it cool. You can store it in the refrigerator for up to 2 weeks.

Nutrition

Calories: 56kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 5mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 59IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 0.1mg