Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl
Hot Spinach Artichoke Dip is a warm, creamy, and delicious appetizer. The bread bowl makes serving simple with bread for dipping.
Servings: 12
Calories: 87kcal
Ingredients
- 3 large handfuls fresh spinach chopped
- 1 can of artichoke hearts drained, rinsed and chopped
- 250 g 8oz cream cheese
- 3 tablespoons plain yogurt
- 1 onion peeled and finely chopped
- 3 cloves of garlic peeled and finely chopped
- 2 tablespoons grated parmesan cheese
- salt and pepper
To serve:
- Loaf of sourdough bread the top cut off and inside hollowed out. Cut the inside bread into cubes for dipping.
Instructions
To cook on the stove
- Add the spinach and artichokes to a pan with a little water and cook until tender. Drain. Boil spinach and artichokes in 1 cup of water until tender and drain, then return to the pan.
- Stir in the cream cheese and all other ingredients and heat over a medium/low heat until hot. Spoon into the bread bowl and serve with the cubes of bread on the side to dip.
To cook in a slow cooker:
- Spray or wipe the bowl of the slow cooker with cooking oil. Add all ingredients and stir to combine. Cook on low for 3 hours, stirring every hour. Allow the dip to cool slightly and thicken.
- Serve in the hollowed sourdough loaf with the cubes of bread next to it for dipping.
Notes
Note: Nutrition is given for the dip only.
Nutrition
Calories: 87kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 96mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg