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    Home » Recipes » Dips and Sauces

    Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl

    Published: Dec 4, 2015 · Modified: Feb 16, 2020 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe

    In this hot spinach and artichoke dip, the vegetables are cooked with garlic and cheese then poured into a hollowed out sourdough bread bowl for serving so guests can tear at the bowl and scoop out the gooey dip.

    A round bread, hollowed out and filled with artichoke dip.

    I grew up in Canada where a grown up party wasn't a grown up party without dip.

    And in the early 90s the only dip to be seen with was a spinach dip - or spinach and artichoke if you were feeling particularly posh. 

    Around every potluck buffet table, laden with each guests' offering, people stood in their tartan (plaid) shirts and tapped their Dr Martens to grunge as bread bowls of dip appeared en mass.

    The bread bowl is so retro now and it's time for it to make a comeback.

    I mean, seriously, it's quite amazing.

    A hot cheesy dip poured into a hollowed out sourdough loaf, so you can dip the removed bread into it and then start tearing at the dip-covered bowl. What's not to love about that?

    Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl ingredients on wooden boards

     

    A round bread, hollowed out and filled with artichoke dip.

    Hot Spinach and Artichoke Dip in a Sourdough Bread Bowl

    Kate Hackworthy | Veggie Desserts
    In this hot spinach and artichoke dip, the vegetables are cooked with garlic and cheese then poured into a hollowed out sourdough bread bowl for serving so guests can tear at the bowl and scoop out the gooey dip.
    5 from 2 votes
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    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Dips and Spreads
    Cuisine American
    Servings 12
    Calories 87 kcal

    Ingredients
     

    • 3 large handfuls fresh spinach chopped
    • 1 can of artichoke hearts drained, rinsed and chopped
    • 250 g 8oz cream cheese
    • 3 tablespoons plain yogurt
    • 1 onion peeled and finely chopped
    • 3 cloves of garlic peeled and finely chopped
    • 2 tablespoons grated parmesan cheese
    • salt and pepper

    To serve:

    • Loaf of sourdough bread the top cut off and inside hollowed out. Cut the inside bread into cubes for dipping.

    Instructions
     

    To cook on the stove

    • Add the spinach and artichokes to a pan with a little water and cook until tender. Drain. Boil spinach and artichokes in 1 cup of water until tender and drain, then return to the pan.
    • Stir in the cream cheese and all other ingredients and heat over a medium/low heat until hot. Spoon into the bread bowl and serve with the cubes of bread on the side to dip.

    To cook in a slow cooker:

    • Spray or wipe the bowl of the slow cooker with cooking oil. Add all ingredients and stir to combine. Cook on low for 3 hours, stirring every hour. Allow the dip to cool slightly and thicken.
    • Serve in the hollowed sourdough loaf with the cubes of bread next to it for dipping.

    Notes

    Note: Nutrition is given for the dip only.

    Nutrition

    Calories: 87kcalCarbohydrates: 2gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 24mgSodium: 96mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 351IUVitamin C: 2mgCalcium: 39mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

     

     

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    Reader Interactions

    Comments

    1. KC Peters-Burton

      February 04, 2018 at 9:44 pm

      5 stars
      I made this for a super bowl party! Everyone loved the retro bread bowl and the dip was yummy!

      Reply
    2. Helen @ Fuss Free Flavours

      January 05, 2016 at 6:53 pm

      Lovely lovely dip and presentation. Thanks for sharing with #ExtraVeg

      Reply
    3. Cindy

      December 07, 2015 at 8:28 pm

      5 stars
      The dip was yummy and presentation is the best!

      Reply
    4. Whoneedsacape (@Whoneedsacape)

      December 07, 2015 at 5:32 pm

      This is absolutely perfect party food! Just love the simplicity of this recipe!

      Reply
    5. Dannii @ Hungry Healthy Happy

      December 07, 2015 at 5:03 pm

      I love spinach and artichoke dip, and it's actually one of the only ways I can get my husband to eat spinach. I like how you have served it in a bread bowl.

      Reply
    6. Celia at Chicago Jogger

      December 07, 2015 at 1:54 pm

      Yum! I love the combination of spinach + artichoke.

      Reply
    7. Divya @ Divya's Culinary Journey

      December 07, 2015 at 1:33 pm

      Spinach and artichoke dip looks so delicious and love the idea of serving it in bread bowl. Yum!!

      Reply
    8. justine @ Full Belly SIsters

      December 07, 2015 at 12:28 pm

      Mmm, garlic, cheese, artichokes, spinach—some of the yummiest things in the world, all in one dish!

      Reply
    9. Homemade Food Junkie

      December 07, 2015 at 6:21 am

      See me loving this dip and your multi cooker. So wanting them both!!

      Reply
      • Kate Hackworthy

        December 07, 2015 at 12:07 pm

        My multicooker is a very well-used gadget, I hope you get to try one soon!

        Reply
    10. mealplanmaven

      December 07, 2015 at 5:22 am

      I was recently looking for a recipe for this classic holiday dip and am excited to have found yours! Looks so yummy!

      Reply
      • Kate Hackworthy

        December 07, 2015 at 12:08 pm

        I hope you like it, Linda! It's so moreish.

        Reply
    11. fearlessdining

      December 07, 2015 at 4:47 am

      This appetizer looks perfect. I have never heard of this cooker...but I like that it speeds up the cooking process.

      Reply
    12. taranoland

      December 07, 2015 at 3:38 am

      One of my favorite dips and I love that you made it in you mulitcooker!!

      Reply
      • Kate Hackworthy

        December 07, 2015 at 12:08 pm

        It's so quick and easy in a multicooker and I can't believe that I haven't had this dip in so long!

        Reply
    13. Manila Spoon

      December 06, 2015 at 8:50 pm

      I love the use of the bread bowl as not only is it edible, there's no clean-up after - win-win! This looks delicious and party-perfect!

      Reply
    14. debi

      December 06, 2015 at 8:31 pm

      This looks fabulous! I love that dip, and this multicooker looks great!

      Reply
    15. savoryexperiments

      December 06, 2015 at 6:17 pm

      Oh yes! Spinach and artichoke dip is one of my favorites. It is so good any time of year.

      Reply
    16. Christine | Mid-Life Croissant

      December 06, 2015 at 4:36 pm

      Just delicious and definitely reminds me of my parents' parties when I was growing up! And there was always that chianti in the rounded jug with the basket over it. Visiting from #recipeoftheweek.

      Reply
    17. Myfamilymealtime (@FMealtime)

      December 06, 2015 at 1:10 pm

      This dip looks incredible and I am all about this multi cooker!

      Reply
    18. Michelle De La Cerda

      December 06, 2015 at 8:33 am

      That mulitmaker is now on my wish list! This dip is fantastic.

      Reply
    19. Janette Fuschi

      December 06, 2015 at 3:44 am

      Delicious dip and I love the easy cleanup

      Reply
    20. Jessica {Swanky Recipes}

      December 06, 2015 at 12:15 am

      Love making bread bowls as they are great for soup and appetizers! The hubs would love this hot spinach and artichoke dip. We've got to try it!

      Reply
    21. Keep Calm and Fanny On

      December 05, 2015 at 11:16 am

      Yum, looks sensationally retro!

      Reply
    22. Kavey

      December 05, 2015 at 11:13 am

      I've never come across the spinach artichoke combo before but it does sound (and look) good. Love that retro serving in a bread bowl thing, it's super cool!

      Reply
    23. Preethi'scuisine

      December 05, 2015 at 12:51 am

      Looks tempting.. Lovely share. Thank you.

      Reply
    24. markr356

      December 05, 2015 at 12:50 am

      This looks really good. I love the versatility of artichoke. Good photos too.

      Reply
    25. recipesfromapantry

      December 05, 2015 at 12:27 am

      The Multicooker Redmond is the bees knees right. I so love using mine and yes bring back the bread bowl.

      Reply
    26. fashionmommywm

      December 05, 2015 at 12:00 am

      I am so tempted by this, a huge fan of Spinach, this would be great for Christmas.

      Reply
    27. littlesunnykitchen

      December 04, 2015 at 9:42 pm

      I love artichokes and spinach! Must be very tasty... And the multicooker sounds very useful!

      Reply
    28. Emily

      December 04, 2015 at 2:50 pm

      Fab idea! I had artichoke on bruschetta in Rome and have since made it as I loved it so much xx

      Reply
    29. Elizabeth

      December 04, 2015 at 2:42 pm

      By the sounds of it you went to way much cooler grown up parties than I ever did! 😉 What a fantastic recipe - I just want to jump into the photos and start eating!

      Reply
    30. | My Make Up Life |

      December 04, 2015 at 2:30 pm

      That looks so good! Your pictures make it so yummy

      Reply

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    Popular recipes

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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