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A table with champagne glasses of mulled wine spritzer with frozen cranberries and raspberries and a sprig of rosemary.
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5 from 18 votes

Mulled Wine Spritzer

This Mulled Wine Spritzer is a chilled and sparkling twist on classic mulled wine, with spiced red wine in a refreshing cocktail.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Cuisine: British
Servings: 6
Calories: 148kcal
Author: Kate Hackworthy | Veggie Desserts

Equipment

  • Saucepan
  • Fine Mesh Strainer

Ingredients

  • 1 bottle red wine
  • ⅔ cup water (150ml)
  • 4 tablespoons brown sugar
  • 1 cinnamon stick
  • 4 cloves
  • 1 orange quartered

To serve:

  • Sprite/7 Up
  • Ice
  • raspberries and cranberries frozen
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Instructions

  • Add the wine, water, sugar, cinnamon, cloves and orange to a large saucepan and heat but don’t allow it to boil. Reduce the heat and simmer for 10 minutes, stirring occasionally.
  • Strain it over a bowl to remove all the ‘bits’. Allow to cool.
  • Add ice and frozen raspberries and cranberries to a tall glass, then fill halfway with the cooled mulled wine. Top up with Sprite and add a sprig of rosemary.

Nutrition

Calories: 148kcal | Carbohydrates: 14g | Sodium: 8mg | Potassium: 208mg | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 11.6mg | Calcium: 31mg | Iron: 0.7mg