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–+ servings
Wooden table with a bottle of pear syrup and two pears next to it.
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5 from 1 vote

Pear Syrup

Make this simple Pear Syrup in minutes! Perfect for cocktails, iced teas, pancakes, ice cream, fruit salad, or desserts.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Servings: 10
Calories: 97kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Pot
  • Fine Mesh Strainer

Ingredients

  • 2 pears cored and cut into chunks, no need to peel
  • 1 cup white sugar 200g
  • 1 cup water 240g

Instructions

  • Core and chop the pears. No need to peel them.
  • Add all ingredients to a pot and bring to the boil. Reduce the heat and simmer for 10 minutes.
  • Remove from the heat and allow to cool slightly.
  • Place a fine mesh sieve over a bowl and pour in the mixture to remove the pear pieces (save them and serve on oatmeal for a treat!).
  • Pour into a bottle or jar and store in the refrigerator once completely cooled.
  • Note: the pear syrup will thicken further once cool.

Nutrition

Calories: 97kcal | Carbohydrates: 25g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 42mg | Fiber: 1g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg