Pear Syrup

Make this simple Pear Syrup in minutes! Perfect for cocktails, pancakes, ice cream, fruit salad, or as a dessert topping.

If you’ve ever wanted to add a touch of natural sweetness and fruitiness to your favorite recipes, this Pear Syrup is exactly what you need.

With just three simple ingredients—fresh pears, sugar, and water—you can create a syrup that’s not only quick to make but also incredibly versatile.

Whether you’re drizzling it over pancakes, sweetening your iced tea, or using it as a base for cocktails, this syrup brings a subtle yet distinct pear flavor that’s both comforting and refreshing.

The taste of this pear syrup is delightful—sweet but not cloying, with the natural essence of the pears shining through.

It’s a bit like liquid gold in a jar, adding a burst of fruity goodness wherever it’s used.

The beauty of this syrup lies in its simplicity. No need for peeling or complicated steps; just core, chop, and simmer your pears with sugar and water, and you’ve got a homemade syrup that will outshine any store-bought version like Torani or Monin.

If you love pears, or have lots to use up, be sure to also try Fig and Pear Crumble with Meringue Topping, Maple Fried Pears, or Pear and Gorgonzola Salad with Maple Dijon Dressing!

Jump to:

• Why You'll Love This Recipe
• What does Pear Syrup taste like?
• Ingredients
• Instructions
• Variations
• Serving Suggestions
• Storage
• Top tips
• FAQ
• Flavor Pairings for Pears
• 📖 Recipe
• 💬 Comments

Why You'll Love This Recipe

Quick and Easy: With only three ingredients and less than 20 minutes of cooking time, this syrup is as easy as it gets.

Versatile: Use it in cocktails, over pancakes, in iced teas, or as a dessert topping—this syrup does it all.

Natural Flavor: The pear syrup offers a sweet, fruity flavor that’s natural and refreshing, perfect for enhancing both sweet and savory dishes.

Homemade Goodness: Skip the artificial flavors and preservatives found in store-bought syrups—this homemade version is fresher and healthier.

Customizable: This recipe is easy to tweak to your liking; adjust the sweetness, try different pear varieties, or add spices for a unique twist.

What does Pear Syrup taste like?

This pear syrup has a delicate, natural sweetness that’s slightly floral and fruity.

The pear flavor is subtle but distinct, with a light, refreshing finish.

The syrup is smooth and silky, with a viscosity that makes it perfect for drizzling or mixing into drinks.

Ingredients

• Pears: Use ripe, juicy pears for the best flavor. No need to peel them—just core and chop. Varieties like Bartlett or Anjou work well, but any pear will do. If you want a less sweet syrup, try using a firmer, less ripe pear.
• White Sugar: This gives the syrup its sweetness and helps preserve it. You can substitute with brown sugar for a deeper, molasses-like flavor or use honey for a more natural sweetness.
• Water: Essential for dissolving the sugar and extracting the pear flavor. You could experiment with using half water, half fruit juice (like apple or pear juice) for an even richer syrup.

See the recipe card for quantities.

Instructions

Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

Core and chop the pears. No need to peel them.

Add all ingredients to a pot and bring to the boil.

Reduce the heat and simmer for 10 minutes.

Remove from the heat and allow to cool slightly.

Place a fine mesh sieve over a bowl and pour in the mixture to remove the pear pieces (save them and serve on oatmeal for a treat!).
Pour into a bottle or jar and store in the refrigerator once completely cooled.

Note: the pear syrup will thicken further once cool.

Variations

1. Spiced Pear Syrup: Add a cinnamon stick, a few cloves, or a star anise to the pot while simmering for a warm, spiced flavor.
2. Vanilla Pear Syrup: A splash of vanilla extract added after cooking adds a lovely, aromatic depth to the syrup.
3. Ginger Pear Simple Syrup: Grate some fresh ginger and add it to the simmering pot for a spicy kick.
4. Citrus Pear Syrup: Add a strip of lemon or orange peel to the pot for a bright, citrusy twist.
5. Herbal Pear Syrup: Infuse with fresh herbs like rosemary, thyme, or mint during the cooking process for a unique, savory-sweet syrup.

Serving Suggestions

• Cocktails: Mix into gin, vodka, or bourbon-based cocktails for a fruity twist. Try it in a Gin Rickey, Vodka Tonic, or Cucumber Collins.
• Pancakes & Waffles: Drizzle over your breakfast favorites for a sweet, fruity addition. I love it on Almond Milk Pancakes.
• Desserts: Use as a topping for ice cream, yogurt, or fruit salads. Serve it alongside a Fruit Platter.
• Baking: Drizzle over baked goods as a glaze. Try it with this Pear Cake.

Storage

Store: Store the pear simple syrup in a clean, airtight jar or bottle in the refrigerator. It will keep for up to two weeks. If you want to keep it longer, freeze it in ice cube trays for easy use. Once frozen, transfer the cubes to a zip-top bag and store them in the freezer for up to three months. Thaw in the refrigerator or at room temperature before using.

FAQ

Flavor Pairings for Pears

Pears pair beautifully with flavors like cinnamon, ginger, vanilla, citrus, rosemary, and thyme.

For a sweet and savory combination, try pairing them with cheese (like blue cheese or goat cheese), nuts (especially walnuts or almonds), or even bacon.

⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!

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