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–+ servings
A bottle of peppermint syrup on a wooden table next to candy canes.
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Peppermint Syrup

Peppermint Syrup is perfect for coffee, hot cocoa, cocktails, pancakes, holiday baking and more! Sweet, minty, and easy to make in 10 mins.
Cook Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: American
Servings: 10
Calories: 78kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Pot

Ingredients

  • 1 cup granulated sugar 200g
  • 1 cup water 235ml
  • 1 teaspoon peppermint extract

Instructions

  • In a small saucepan, combine the water and sugar. Heat over a medium heat, stirring occasionally until the sugar is completely dissolved.
  • Once the sugar is dissolved and the mixture begins to simmer, remove the saucepan from heat and stir in the peppermint extract.
  • Let the syrup cool to room temperature (it will thicken slightly as it cools), then pour it into a cleaned glass bottle or jar.
  • Store: Store in the refrigerator for up to 1 month.

Nutrition

Calories: 78kcal | Carbohydrates: 20g | Fat: 0.1g | Sodium: 1mg | Potassium: 1mg | Sugar: 20g | Calcium: 1mg | Iron: 0.01mg