A quick three-ingredient Peppermint Syrup perfect for coffee, hot cocoa, cocktails, pancakes, holiday baking and more! Sweet, minty, and easy to make in under 10 minutes.
There’s something magical about peppermint at the holidays. It’s fresh, sweet, and invigorating all at once.
Whether you’re cozying up with a hot chocolate or mixing a summery mojito, peppermint syrup can transform it into something extra special.
This recipe is as easy as it gets—three ingredients and about 10 minutes of your time—and the results are transformative.
This syrup tastes like a winter breeze: crisp, minty, and just the right amount of sweet. It's just like ones you love from Torani, Monin or Starbucks! Only far cheaper and you can control the ingredients.
When I first started making my own syrups, I was surprised at how much better they tasted than store-bought versions.
Peppermint syrup quickly became a favorite, especially during the colder months. Store-bought syrups often have a slightly artificial aftertaste, but when you make it yourself, the flavor is clean, vibrant, and totally customizable.
It’s perfect for adding to coffee, tea, or cocktails, but don’t stop there—try drizzling it over ice cream or folding it into whipped cream for an unexpected burst of flavor. My kids love it on holiday pancakes with whipped cream!
Making this simple syrup is a breeze too. The hardest part? Deciding how to use it first.
Why not add a bottle to a hot cocoa bar or coffee bar over Christmas?
Add some marshmallows, chocolate chips, candy canes and a few bottles of festive simple syrup. Go for Chai Syrup, Cinnamon Brown Sugar Syrup, Cranberry Syrup, Pumpkin Spice Syrup or Biscoff Syrup.
Jump to:
Why You'll Love This Recipe
- Simple Ingredients: You probably already have sugar and water at home, and peppermint extract is easy to find in any baking aisle.
- Quick & Easy: With just 10 minutes of hands-on time, you’ll have a homemade syrup that lasts for weeks.
- Versatile: Use this peppermint syrup in drinks, desserts, or breakfast.
- Customizable: Adjust the sweetness or mintiness to your preference.
Ingredients
- Peppermint Extract: The star of the show! A teaspoon gives a bright, minty flavor, but feel free to adjust to taste. You can even experiment with spearmint extract for a milder, sweeter mint flavor.
- Granulated Sugar: Provides the sweetness and body for the syrup.
- Water: The base for the syrup.
See the recipe card for quantities.
Instructions
Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.
In a small saucepan, combine the water and sugar. Heat over a medium heat, stirring occasionally until the sugar is completely dissolved.
Once the sugar is dissolved and the mixture begins to simmer, remove the saucepan from heat and stir in the peppermint extract.
Let the syrup cool to room temperature (it will thicken slightly as it cools), then pour it into a cleaned glass bottle or jar.
Store: Store in the refrigerator for up to 1 month.
Variations
- Vanilla Peppermint Syrup: Add ½ teaspoon of vanilla extract for a smooth, creamy flavor.
- Citrus-Mint Syrup: Stir in a teaspoon of lemon, lime or orange zest for a zippy twist.
- Spicy Peppermint Syrup: Add a small piece of ginger or a pinch of cayenne while simmering the sugar and water.
Serving Suggestions
- Stir it into hot cocoa or coffee for a festive pick-me-up. Try it in a Gingerbread Latte!
- Drizzle over pancakes, waffles, or French toast.
- Add it to cocktails like mojitos, mint juleps, or a holiday cocktail.
- Use it as a base for a refreshing soda—just add sparkling water.
- Mix it into whipped cream or frosting for cakes and cupcakes.
- Stir it into yogurt, granol or oatmeal for a refreshing breakfast. It's awesome on Homemade Granola with Chocolate and Coconut.
- Add to a milkshake for an instant mint-chocolate chip vibe.
Storage
Homemade peppermint syrup will keep in the fridge for up to 3 weeks if stored in an airtight container. Glass bottles or jars work best for preserving flavor.
For longer storage, freeze it in an ice cube tray and transfer the cubes to a freezer-safe bag. Thaw individual portions as needed!
Simple Syrup Recipes
Top tips
- Don’t Overheat: Simmer the mixture gently; boiling can alter the flavor and texture of the syrup.
- Clean Containers: Sterilize your storage jar or bottle by rinsing it with boiling water.
- Adjust to Taste: If you want a stronger peppermint flavor, add extract in small increments—¼ teaspoon at a time—to avoid overpowering the syrup.
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📖 Recipe
Peppermint Syrup
Equipment
- Pot
Ingredients
- 1 cup granulated sugar 200g
- 1 cup water 235ml
- 1 teaspoon peppermint extract
Instructions
- In a small saucepan, combine the water and sugar. Heat over a medium heat, stirring occasionally until the sugar is completely dissolved.
- Once the sugar is dissolved and the mixture begins to simmer, remove the saucepan from heat and stir in the peppermint extract.
- Let the syrup cool to room temperature (it will thicken slightly as it cools), then pour it into a cleaned glass bottle or jar.
- Store: Store in the refrigerator for up to 1 month.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Leif Eversen
Thanks for such an inviting post about peppermint syrup. It sounds both delicious and easy to make, which is a win-win. Have you tried using it in holiday-themed cocktails? It seems perfect for adding a festive twist to a classic mint mojito. Also, with its cooling properties, it might be refreshing for those of us in warmer climates who still want a bit of holiday cheer!