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–+ servings
Glass bottle of pineapple simple syrup in front of a pineapple.
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5 from 6 votes

Pineapple Syrup

Sweet, tangy, and tropical – this simple homemade pineapple syrup is perfect for adding a burst of flavor to pancakes, drinks and desserts.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Condiments
Cuisine: American
Servings: 10
Calories: 91kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5

Equipment

  • Pot
  • Fine mesh sieve

Ingredients

  • 1 cup white sugar 200g
  • 1 cup water 240ml
  • 1 cup pineapple chunks fresh, canned or frozen - no need to thaw - 165g

Instructions

  • Add all ingredients to a pot and bring to the boil. Reduce the heat and simmer for 10 minutes.
  • Remove from the heat and allow to cool slightly.
  • Place a fine mesh sieve over a bowl and pour in the mixture to remove the pineapple pieces.
  • Pour into a bottle or jar and store in the refrigerator once completely cooled.
  • Note: the pineapple simple syrup will thicken further once cool.

Nutrition

Calories: 91kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 12IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.1mg