Small pancakes on sticks with sliced bananas, strawberries and blueberries with a bottle of maple syrup in the background.
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5 from 5 votes

Pancakes on Sticks with Fruit

Serving Pancakes on Sticks is a fun way to enjoy them for breakfast or brunch. Fresh fruit is perfect for alternating on the skewers. They're quick, easy and taste great - especially with a drizzle of maple syrup.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 4
Calories: 174kcal
Author: Kate Hackworthy | Veggie Desserts
Cost: $5



  • 1 egg
  • 1 1/4 cups (300ml) milk
  • 1 cup (125g) all-purpose flour (plain flour)
  • 1 tsp baking powder
  • Oil for frying

To serve:

  • Strawberries
  • Raspberries
  • Blueberries
  • Sliced banana
  • Maple syrup


  • Beat the egg and milk together in a mixing bowl. Sift in the flour and gently mix to combine.
  • Heat the oil in a frying pan (or use a non-stick pan) over a medium heat. Add teaspoonfuls of the mixture and cook until bubbles form and the bottom is browned. Flip and cook the other side. Repeat, using up the pancake batter.
  • To serve, alternate pancakes and fruit on sticks. Add a drizzle of maple syrup.


Calories: 174kcal | Carbohydrates: 26g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 48mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 181IU | Calcium: 96mg | Iron: 1mg