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Home » Review

Organix No Junk Journey: Weaning

Published: May 6, 2016 · Modified: Jan 30, 2020 by Kate Hackworthy · 12 Comments

Weaning is such a magical milestone for our children. I've teamed up with Organix to explore how those first tastes of weaning help define a child’s future relationship with food.

A kitchen counter covered in vegetables.
Commissioned post

Giving a precious baby their first solid food is such an important milestone. Cameras are brought out to take photos for posterity and parents are gathered, watching with melting hearts.

I remember my two children weaning so well. We celebrated their half birthdays at six months with their first solid foods. We did baby led weaning for them both, simply placing steamed broccoli in front of them for their first introduction to food and letting them explore. This meant broccoli in their ears, noses, hair and a few small bits in their cherubic mouths.

 

Kids plastic pots of raw vegetables.

We skipped the pureeing and blending and instead offered them raw and steamed vegetables and fruit, letting them play and discover the new tastes and textures. Together at the table we watched as their adventures in food began. Yes, it went on the floor and stained their clothes, but when I look back on the weaning stage, the real memories are those laughing, smiling food-smeared little faces.

I breastfed my children and I knew that when they were each 6 months old they were getting all of the nourishment they needed already, so we didn't ever pressure them to eat. We simply laid out some healthy food in front of them and let them feed themselves. They didn't eat much at first, but the point of baby led weaning was just to let them get used to new tastes. Soon they began to eat more and more food and have grown to have a love of healthy food and a willingness to try new things. Sure, now that they're older they beg me for frozen yogurts and bits of chocolate, but I'm happy with their eating habits.

A baby sitting in a high chair eating broccoli.

"It can be a challenge to keep offering new foods and coming up with new and inspiring ideas to tempt little ones, but it’s important as those first tastes during weaning help define a child’s future relationship with food." - Organix

My children are now aged 4 & 6 but we still have raw veggies on the table with hummus at every dinner. They sometimes get a bit picky and sometimes just want plain pasta, but they love their veggies and happily snack on them, particularly carrots, cucumber and peppers. I really feel that this is down to those first important months of weaning. They were exposed to a wide variety of colours, flavours, textures and tastes so no vegetables are unexpected or worrying.

 

 

Organix has teamed up with children’s food expert Lucy Thomas, and she has created lots of simple, fun activities to help inspire parents about introducing new taste sensations to their baby.

Lucy has some great tips such as:

  • Celery sticks can be kept in the freezer to make a great teething tool and a good way to introduce a new taste.
  • Babies love to watch their own reflection, so hold a mirror in front of your baby so they can watch themselves eat and see what they're exploring.
  • Singing a nursery rhyme or song while introducing a trickier bitter flavour, like spinach or broccoli, will hep build a positive association with an seemingly unpopular flavour.
  • Don't mask the strong or bitter flavour of vegetables with fruit. It's important to let your baby experience the real flavour.

Here's one of Lucy's games to play while weaning:
Tiny Taste Explorer
Plant a small bit of puree, yoghurt or hummus on the corner of your baby’s mouth, and their tongue will reach out to explore it. This is a gentle way of introducing a tiny taste of something new. Do this exercise looking in a mirror so your baby can see their tongue and facial expression.

Model for your baby and show them how your tongue stretches out to the side too and they will copy! This tongue movement is great exercise for your baby’s mouth in advance of learning to talk and controlling food in their mouth!

 

Collage of flyers.

Organix have produced a book to help you navigate the weaning stages with hints and tips. Download your free copy of the Organix Little Book of Weaning

Use the hashtag #NoJunkJourney to share your weaning thoughts and experiences.

 

 

Disclosure: Organix commissioned me to write about weaning as part of my series of posts with them as a No Junk Mum. All opinions are my own. First three images courtesy of Shutterstock. 

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  1. Claire @foodiequine

    May 08, 2016 at 2:08 pm

    This makes me feel very old! I don;t think baby led weaning was even invented when my two were little. It totally makes sense though. Such an important and exciting time for parents.

    Reply
  2. Lucy

    May 08, 2016 at 8:54 am

    I did baby led weaning with my second and she loves veggies above all else and will eat them first from what is on her plate. So glad I did it and a bit annoyed I didn't do it with my first!

    Reply
  3. Elizabeth

    May 08, 2016 at 8:41 am

    Baby led weaning is something I wish I had tried. I did all the pureeing and stuff we were told to do with all three of ours, but I really like the idea of baby led weaning. Saying that, all three of mine started off with really healthy organic foods and now their tastes are so wide and varied - one's a vegetarian and doesn't know it, one refuses to touch a vegetable in any shape or form and the other will eat absolutely anything (except a mushroom!).

    Reply
  4. Lucy

    May 06, 2016 at 3:44 pm

    These are great tips! I love the idea of setting up a mirror. My son is almost 4 now, but I remember feeding him his first foods so well. What an exciting time!

    Reply
  5. Tamara

    May 06, 2016 at 3:12 pm

    I love this idea! My youngest is 26 and oldest is 35, and they were all breast fed and good eaters. I didn't know about "baby led weaning," though, so this is interesting... I will have to to ask my daughter-in-law if she took this approach with our toddler grandson. He's such a good and healthy little eater!

    Reply
  6. fashionandstylepolice

    May 06, 2016 at 3:08 pm

    My kids eat a lot of veg thank goodness. They seem to like it now.

    Reply
  7. Lisa |Garlic + Zest

    May 06, 2016 at 2:27 pm

    It's so important to introduce vegetables to children when they're young. They don't need fruit, they don't need muffins, cakes and cookies. I mean, are you concerned that your kids are going to turn up their noses at chocolate if you don't start them on it early - LOL! Get them loving vegetables from the get go and you've done your job!

    Reply
  8. Dorothy at Shockingly Delicious

    May 06, 2016 at 1:49 pm

    The frozen celery and the mirror -- such good ideas! I would have never thought of those. And I can hardly stand how cute your baby is stuffing broccoli. I hope you have that one framed and hung in your house!

    Reply
  9. swayam

    May 06, 2016 at 12:33 pm

    i totally agree! My baby is four now and thankfully she eats almost all veggies and fruits. I dont believe in hiding veggies in pizzas etc. they should know what they are eating...and even if tastes weird, why its still good for them. Over time, she has learnt to enjoy anything I cook and loves trying new things!! what more could a mom want!

    Reply
    • Kate Hackworthy

      May 06, 2016 at 12:39 pm

      That's absolutely wonderful! I agree. Although I make cakes and treats with vegetables, I never hide them. My kids know what's in it every time.

      Reply
  10. Stephanie Merry

    May 06, 2016 at 11:46 am

    What a great idea - you must have some great memories of the weaning experience with you children x

    Reply
    • Kate Hackworthy

      May 06, 2016 at 12:38 pm

      I really do, Stephanie. It's a magical time.

      Reply

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