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    Home » Recipes » Pies

    Traditional British Bakewell Tart Recipe

    Published: Jul 9, 2018 · Modified: Feb 18, 2020 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Bakewell tart - pinnable image. A shortcrust pastry case with raspberry jam and almond frangipane.

    Try this easy and delicious bakewell tart - a quintessentially English dessert that brings together pastry, almond frangipane and raspberries. This is a traditional classic bakewell tart recipe  (also sometimes known as bakewell pudding) and it makes a perfect treat.

    Pie topped with raspberries on a table.

    What is a bakewell tart?

    Bakewell tart is a traditional English dessert made from a shortcrust pastry crust, filled with a layer of raspberry jam and topped with a fluffy almond frangipane. It's associated with the town of Bakewell in Derbyshire, England.

    The history of the bakewell tart

    Is it a bakewell tart or a bakewell pudding? Well, to the people of Bakewell, Derbyshire, it's definitely a pudding, though the rest of us know this traditional English treat as a tart.

    Like so many other historic recipes, the origins of this one is unclear. According to local legend, it came about by accident when a hapless pub baker got the recipe for a strawberry tart wrong, while some historians believe that the origins go back to medieval times.

    Whatever the start this tart had, it's still very popular today. And rightly so, because it's absolutely delicious! Try some of my other tasty tarts and pies, such as lime and fresh cherry pie,  or lemon tart with chamomile crust.

    Table with a pie, plates and cutlery.

    A delicious British Pie Recipe

    This tart is an absolute delight, with it's soft almond frangipane, layer of zesty raspberry jam and crisp shortcrust pastry case. I've then covered it with a raspberry drizzle and a handful of fresh raspberries.

    Why am I calling this the best bakewell tart recipe? Because it is! It's quick, easy and delicious.

    It's miles better than a store-bought version and it's still got a drizzle of icing without the thick full icing that some other recipes has, which can be a bit cloying.

    Instead, the sweet/sharp raspberry drizzle in this version enhances the flavours of the tart.

    There are so many comforting elements to this easy-to-make dessert and it all comes together quickly using simple ingredients.

    The merging of the raspberry and almond flavours signifies such nostalgia and a big slice is perfect with a cup of tea on a warm afternoon. 

    It's perfect for an easy but showstopping dessert or delicately sliced and served with afternoon tea.

    Pie topped with raspberries on a table.

    Ingredients

    You will need:

    shortcrust pastry (homemade or store bought)
    raspberry jam
    butter
    sugar
    eggs
    ground almonds
    almond extract/essence
    powdered icing (confectioners') sugar
    fresh raspberries

    You will also need
    Loose bottomed tart/flan tin (8-9 inch - 20-23cm) either size will work
    Baking beads (or dried beans or rise) to blind bake the pastry

    A piece of pie on a plate.

    Get the bakewell tart recipe

    Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #veggiedesserts.

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    Pie topped with raspberries on a table.

    Bakewell Tart

    Kate Hackworthy | Veggie Desserts
    Bakewell Tart is a quintessentially English dessert that deliciously brings together pastry, almond frangipane and raspberries.
    5 from 11 votes
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    Prep Time 10 mins
    Cook Time 42 mins
    Total Time 45 mins
    Course Dessert
    Cuisine British
    Servings 10
    Calories 355 kcal

    Ingredients
     

    • 320 g (11oz) package ready rolled shortcrust pastry
    • 125 g (½ cup or 1 stick) unsalted butter , softened
    • 125 g (⅔ cup) caster sugar
    • 2 free-range eggs
    • ½ teaspoon almond extract
    • 125 g (1 ¼ cups) ground almonds (aka almond meal)
    • 3 tablespoon raspberry jam

    For the icing

    • 50 g icing sugar
    • 2 teaspoon water
    • ½ teaspoon raspberry jam , sieved to remove the seeds

    To decorate

    • 10 fresh raspberries

    Instructions
     

    • Preheat oven to 200ºC/400F. Lightly grease a loose bottomed tart/flan tin with butter.
    • Line the greased tart tin with the ready rolled shortcrust pastry. Line the bottom with baking paper then weigh it down with baking beans or dried rice. 
    • Bake for about 12 minutes or until golden. Remove the paper and baking beans and cook the tart for a further 5 minutes.
    • Meanwhile, make the frangipane filling. Cream the butter and sugar together until fluffy, then beat in the eggs, one at a time, then add the almond extract. Gently fold in the ground almonds.
    • Spread the raspberry jam over the base of the part-cooked tart, then pour in the frangipane filling and spread to make it level. Bake for 25 minutes or until golden.
    • For the icing, mix the icing sugar, water and raspberry jam until smooth, then drizzle over the bakewell tart. Decorate with the fresh raspberries.

    Nutrition

    Calories: 355kcalCarbohydrates: 41gProtein: 6gFat: 19gSaturated Fat: 7gCholesterol: 59mgSodium: 258mgPotassium: 40mgFiber: 2gSugar: 21gVitamin A: 360IUVitamin C: 1.1mgCalcium: 39mgIron: 1.7mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

     

     

    More Pie Recipes

    • Onion Tarte Tatin
    • Coconut Fruit Flan with Sponge Cake Crust
    • Salsify Kale Galette with Horseradish Sauce
    • Lemon Tart with Chamomile Crust
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    Reader Interactions

    Comments

    1. Laney

      July 13, 2018 at 12:39 pm

      5 stars
      Your version looks super tasty! So pretty and sounds delicious.

      Reply
    2. Kara

      July 13, 2018 at 10:50 am

      5 stars
      I do love a bakewell tart but have never had the confidence to try and make it myself. Will have to give it a try and let you know how it goes!

      Reply
    3. Hayley Warren

      July 11, 2018 at 2:53 pm

      I've never actually tried a Bakewell tart but this looks delicious!

      Reply
    4. Elizabeth

      July 11, 2018 at 8:28 am

      5 stars
      That is such a gorgeous looking tart, and I love the coloured drizzle on the top! I'll need to make this while my mother in law is here. 🙂

      Reply
    5. Rhian westbury

      July 11, 2018 at 5:52 am

      I didn't actually realise that a bakewell tart was as simple as this is. i love a shortcrust pastry x

      Reply
    6. Liz

      July 10, 2018 at 5:30 pm

      5 stars
      That tart is so beautiful! This would be extra perfect for a baby shower! (The pink would be so cute for a girl!)

      Reply
    7. Marie – Not Enough Cinnamon

      July 10, 2018 at 5:17 pm

      5 stars
      I had never heard of bakewell tart/pudding before but thanks to you now I do and I'm sure I would LOVE it. I'm crazy about raspberries and with a layer of almond frangine?! Oh my!! This sounds delicious!

      Reply
    8. Marlynn | Urban Bliss Life

      July 10, 2018 at 4:52 pm

      5 stars
      Love the history behind the Blackwell tart - thanks for sharing that. This looks so delicious. Must make this soon!

      Reply
    9. Stephanie

      July 10, 2018 at 3:57 pm

      5 stars
      This tart looks and sounds amazing. Loving the fresh raspberries with the raspberry icing!

      Reply
    10. Sherri

      July 10, 2018 at 3:52 pm

      5 stars
      I've never heard of a Bakewell tart before and I loved reading about its history. This looks absolutely stunning and I love how easy it is to put together! 🙂

      Reply
    11. Laura

      July 09, 2018 at 8:19 pm

      Ohh I love a Backwell tart but it's actually one of few cakes I haven't baked so may give this a go this weekend as this looks so delicious and what a treat!

      Laura x

      Reply
    12. Jenny

      July 09, 2018 at 5:18 pm

      5 stars
      I love Bakewell Tart, especially with a generous serving of custard.

      Reply
    13. Sheila K

      August 08, 2017 at 5:23 pm

      5 stars
      This was absolutely delicious!!! Thank you for the recipe.

      Reply
    14. Dannii @ Hungry Healthy Happy

      June 23, 2016 at 2:51 pm

      We ate this yesterday, as I am going to be posting this recipe soon too and it's so good isn't it. Such a classic British dessert.

      Reply
    15. Cathy @ Planet Veggie

      June 10, 2016 at 1:17 pm

      I must confess, I've never had a Bakewell tart - you've inspired me to try one!

      Reply
    16. Jemma @ Celery and Cupcakes

      June 08, 2016 at 9:08 am

      What a gorgeous looking tart! You can't beat a Bakewell and I loved that rich almond flavour that it has.

      Reply
    17. Cecilia

      June 04, 2016 at 12:50 pm

      Woow this tart looks and sounds amazing. You always surprise me with your recipes. It always makes me want to start cooking and make things haha.

      Celia xx

      Reply
    18. Amy

      June 03, 2016 at 2:30 pm

      5 stars
      I love bakewell tart! Your photos are gorgeous as always and this one looks so easy 🙂

      Reply
    19. Jac -Tinned Tomatoes (@tinnedtoms)

      June 03, 2016 at 11:27 am

      Gorgeous tart, whoops sorry, pudding! I like the fact it's full size too. I never thought about cottage versus hotel like that before, but it's true. We stayed in a cottages.com cottage at the weekend and it was gorgeous. I'd definitely rent one again. Stumbled, pinned, tweeted and yummed.

      Reply
    20. Nadia

      June 03, 2016 at 11:25 am

      Looks gorgeous! Love a good slice of bakewell tart 😀

      Reply
    21. Heidi Roberts

      June 02, 2016 at 8:14 pm

      Your tart photos are really beautiful and the tart looks very authentic and tasty!

      Reply
    22. Bintu | Recipes From A Pantry

      June 02, 2016 at 5:28 pm

      Seriously this is the best looking dessert I have ever seen. I am really looking forward to a UK break this year and would like to take one via cottages.com

      Reply
    23. Shinee

      June 02, 2016 at 3:18 pm

      Yum, it looks so delicate and delicious! I love everything with almond and raspberries!

      Reply
    24. Peter Block

      June 02, 2016 at 2:38 pm

      Beautiful British architecture. Beautiful shot of the tart piece. You can see all the layers and the texture of the crust. Looks delicious.

      Reply
    25. Christie

      June 02, 2016 at 2:34 pm

      I remember loving bakewell tarts when I lived in England as a kid. I would love, love, love to have one again.

      Reply
    26. Lisa |Garlic + Zest

      June 02, 2016 at 2:10 pm

      This is a beautiful tart! Seriously drool worthy and I adore the combination of almonds and raspberries -- almonds and pretty much any fruit, really. Well done.

      Reply
    27. Fuss Free Helen

      June 02, 2016 at 2:04 pm

      I've no made a Bakewell tar for years - yours is glorious!

      I could not agree more re self catering holidays . I like breakfast in my dressing gown too!

      Reply
    28. Priya

      June 02, 2016 at 1:56 pm

      tart looks absolutely delicious! Thank you for sharing <3

      Reply
    29. Sarah Ella (Mumx3x)

      June 02, 2016 at 1:41 pm

      Ohh I didn't know it was referred to as Bakewell pudding in Derbyshire! I haven't had Bakewell tart for ages, I may have to give this recipe a go 🙂 xx

      Reply

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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