These tasty Cinnamon Muffins are fluffy, tender, lightly spiced, and covered in an easy but irresistible streusel topping. Ready in under 30 minutes, they're sure to become a favorite!
If you're anything like me, the idea of freshly baked muffins, infused with the sweet and spicy notes of cinnamon, is simply irresistible. That's where this recipe for cinnamon muffins comes in handy!
These muffins are not just your ordinary breakfast treat. The combination of soft, moist crumb and the crunchy, crumbly streusel topping creates an awesome texture contrast.
The first time I made these cinnamon muffins, I was amazed at how quickly they disappeared from the kitchen counter.
My family couldn't resist the tempting aroma, and before I knew it, the entire batch had vanished.
Since then, they've become a staple in our home, whether for lazy Sunday mornings or unexpected guests dropping by for coffee.
If you love the warm flavors of cinnamon, then be sure to also try Walnut Butter with Maple and Cinnamon, Cinnamon French Toast Hearts, or Cinnamon Apple Compote!
Jump to:
Why You'll Love This Recipe
- Homemade Goodness: There's nothing quite like the satisfaction of baking something from scratch, especially when it fills your home with the irresistible aroma of cinnamon.
- Versatile Delight: Whether you enjoy them for breakfast, brunch, or as an afternoon snack, these cinnamon muffins are a versatile treat suitable for any occasion.
- Family Favorite: These muffins are sure to become a family favorite. They're simple enough to whip up on a whim, yet impressive enough to serve to guests.
- Budget-Friendly: With simple ingredients that you likely already have in your pantry, these muffins are a budget-friendly indulgence that won't break the bank.
Ingredients
- All-Purpose Flour (Plain Flour): A versatile baking staple, providing structure to the muffins.
- Light Brown Sugar: Adds a subtle caramel flavor and moisture to the muffins.
- White Sugar: Provides sweetness and helps to balance the flavors.
- Ground Cinnamon: Infuses the muffins with warm, aromatic spice.
- Unsalted Butter: Adds richness and moisture to both the streusel topping and the muffin batter.
- Eggs: Bind the ingredients together and contribute to the muffins' tender texture.
- Milk: Adds moisture and richness to the muffin batter.
- Vanilla Extract: Enhances the flavor profile with its sweet, aromatic notes.
- Substitutions: You can use whole wheat flour instead of all-purpose flour for a healthier option.
See the recipe card for quantities.
Instructions
Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.
Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
First, make the streusel topping: add all streusel ingredients except the melted butter to a bowl and mix. Add the melted butter and use your fingers to rub it all together into large crumbs. Set aside.
In a large mixing bowl, whisk the flour, baking powder, sugar, cinnamon and salt.
In a smaller bowl, whisk the eggs, milk, melted butter and vanilla together.
Stir wet mixture into the dry mixture and gently mix to combine. This is the muffin method that gives muffins the classic texture.
Spoon the batter into the muffin cases to ¾ full.
Sprinkle the tops of each one with the streusel mixture. Bake for 20-25 mins until the cinnamon muffins are risen and golden. Allow to cool on a wire rack.
Variations
- Add a handful of chopped nuts, such as pecans or walnuts, to the streusel topping for extra crunch.
- For a fruity twist, fold in a cup of fresh blueberries or diced apples into the muffin batter before baking.
- Try drizzling the tops with Chai Syrup for extra warm spice flavors.
Serving Suggestions
- Pair these cinnamon muffins with a hot cup of coffee or tea for the perfect morning indulgence. Or try with a homemade Caramel Ribbon Crunch Frappuccino.
- Serve them alongside a fruit salad for a balanced breakfast or brunch option.
Storage
Store leftover cinnamon muffins in an airtight container at room temperature for up to 3 days.
Alternatively, you can freeze them for longer storage. Simply wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container for up to 3 months.
Top tips
- For tender muffins, avoid overmixing the batter. Mix until just combined to prevent toughness.
- Use room temperature ingredients, particularly eggs and milk, for a smoother batter and better rise.
- Don't skimp on the streusel topping—it's what adds that irresistible crunch to the muffins.
- Keep an eye on the muffins towards the end of the baking time to prevent over-browning.
FAQ
Yes, you can use salted butter, but adjust the amount of added salt in the recipe accordingly.
While the streusel topping adds texture and flavor, you can omit it if desired, though the muffins won't have the same crunchy topping.
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📖 Recipe
Streusel Topped Cinnamon Muffins
Equipment
- mixing bowl
- Whisk
- 12-hole muffin pan
Ingredients
For the cinnamon streusel topping
- 5 tablespoons all-purpose flour plain flour
- 2 tablespoons light brown sugar packed
- 2 tablespoons white sugar
- ¼ teaspoon ground cinnamon
- 1 ½ tablespoons melted unsalted butter cooled slightly
For the cinnamon muffins
- 1 ¾ cups all-purpose flour 210g
- ½ cup granulated sugar 100g
- ½ cup packed light brown sugar 100g
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk 240ml
- ⅓ cup melted butter, cooled 75g
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
- First, make the streusel topping: add all streusel ingredients except the melted butter to a bowl and mix. Add the melted butter and use your fingers to rub it all together into large crumbs. Set aside.
- In a large mixing bowl, whisk the flour, baking powder, sugar, cinnamon and salt.
- In a smaller bowl, whisk the eggs, milk, melted butter and vanilla together.
- Stir wet mixture into the dry mixture and gently mix to combine.
- Spoon the batter into the muffin cases to ¾ full. Sprinkle the tops of each one with the streusel mixture.
- Bake for 20-25 mins until the cinnamon muffins are risen and golden. Allow to cool on a wire rack.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
DK
I love these muffins! The sweetness and warmth of the cinnamon and vanilla make this muffin one of our new favorite desserts!
Sonia
Loved this and the cinnamon flavor - thanks so much for the recipe... it was so comforting!
Charah
I love muffins, and these were awesome. Thanks for sharing
TAYLER ROSS
I made these muffins for breakfast today and OMG were they delicious! Definitely a new breakfast favorite
Holley
There's nothing like a freshly baked muffin! Great recipe! Thanks for sharing 🙂
Angela
We love anything with cinnamon and can't wait to try these on the weekend! Thanks for sharing.