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    Home » Recipes » Vegetable Desserts

    Cucumber and Lemon Cupcakes with Pimm’s Icing

    Published: Jul 31, 2015 · Modified: Feb 16, 2020 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe

    These lemon and cucumber cupcakes are topped with a boozy Pimm's Icing! The flavour of the cucumber is subtle in the lemon sponge.

    Cucumber cupcakes with pimms frosting on a gold stand next to strawberries and cupcakes

    Cucumber and lemon in water is lovely, isn't it? But let's leave that to the health spa brigade for the moment.

    Let's take those lovely, fresh flavours and turn them into cupcakes! Cucumber cupcakes!

    The delicate cucumber flavour is subtle and pairs well with the zingy lemon.

    I've topped it with a slightly boozy Pimm's frosting which is full of flavor.

    Detox water in cucumber cupcake form, with a boozy buttercream. Because we all need days of decadence.

    A cucumber cupcake with Pimm's frosting with a bite out showing the pale green cake, with a bottle of Pimms Cup in the background

    Pimm's is a quintessential British alcohol with a summery fruit taste.

    It's usually paired with fizzy lemonade (the UK kind, like 7up or Sprite) and poured into a glass packed with strawberries, mint, cucumber, lemon and ice.

    They recently came out with a strawberry and mint flavoured Pimm's so I've used that in this icing, though the traditional one works well, too. If you can't get hold of any Pimm's, try using any fruit punch or berry juice that you like.

    Get the Cucumber Cupcakes recipe

     

    Cucumber cupcakes with pimms frosting on a gold stand next to strawberries and cupcakes

    Cucumber and Lemon Cupcakes with Pimm’s Icing

    Kate Hackworthy | Veggie Desserts
    A fresh and delicate lemon cupcake with a hint of cucumber flavour. Topped with Pimm's Cup icing. Pimm's is a British alcoholic drink with fruity flavours. If you can't find it, substitute with strawberry juice.
    5 from 1 vote
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    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 219 kcal

    Ingredients
     

    • 7 oz (200g) cucumber (about half a cucumber)
    • 1 tablespoon lemon juice
    • 2 teaspoons lemon zest
    • ½ cup (115g) butter at room temperature
    • ¾ cup (150g) granulated sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1 ⅛ cups 150g all-purpose flour (plain flour)
    • 2 teaspoon baking powder

    For the Pimms Icing:

    • ⅓ cup (75g) butter softened
    • (150g) powdered icing sugar
    • 1 tablespoon Pimm’s fruity alcoholic drink

    Instructions
     

    • Preheat the oven to 170C/325F. Line a 12 cup muffin tray.
    • Leave the skin on the cucumber and de-seed it by cutting it in half lengthways and scraping the seeds out with a teaspoon. No need to be too thorough – it’s just to make sure it isn’t too watery. Cut into chunks and puree until smooth in a blender. Stir in the lemon juice and zest.
    • Cream the butter and sugar together for a few minutes until pale.
    • Add the vanilla and then the eggs, one at a time, beating each one in well.
    • Stir in ⅓ of the flour (with the salt), then add ⅓ of the cucumber and continue alternating until it is all combined.
    • Bake in the preheated oven for 12-15 minutes or until an inserted skewer comes out clean. Allow to cool slightly in the tin then cool completely on a wire rack before icing.

    For the Pimm's Frosting

    • Beat the butter, icing sugar and Pimms together until smooth and fluffy. Add more Pimms if necessary to make it a frosting consistency. Keep in the fridge until ready to ice the cupcakes.

    Nutrition

    Calories: 219kcalCarbohydrates: 22gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 61mgSodium: 124mgPotassium: 112mgFiber: 1gSugar: 13gVitamin A: 445IUVitamin C: 1mgCalcium: 41mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

     

     

     

     

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    Reader Interactions

    Comments

    1. Lou | Crumbs & Corkscrews

      June 05, 2019 at 6:33 pm

      5 stars
      These sound intriguing, even for someone that's not a fan of cucumber, like me. A subtle cucumber flavour and a dash of Pimms in the icing and I'll definitely give them a go!

      Reply
    2. Nancy Zuber

      January 14, 2018 at 4:55 pm

      5 stars
      This was a big hit with friends and family.

      Reply
    3. Foodie Quine (@foodiequine)

      August 13, 2015 at 4:16 pm

      5 stars
      I adore Pimm's. Its the quintessential taste of summer. Intrigued to try the Strawberry version now.

      Reply
    4. choclette

      August 07, 2015 at 7:37 pm

      Well these sound very good, but you've got me at Pimms infused spinach shortcakes - wow!!!

      Reply
    5. Patricia @ Grab a Plate

      August 05, 2015 at 5:55 pm

      This is brilliant! Love the creativity (and awesome flavors - cucumbers & Pimms! In a cupcake - yes!!)!

      Reply
    6. rose

      August 05, 2015 at 3:25 pm

      5 stars
      Hi Kate! I've never heard of cucumber cupcakes until I saw your post in Enjoying Yummy Recipes...! Thanks for sharing your love of vegetables through this site!

      Greetings from Buenos Aires!
      felicia

      Reply
    7. ladygourmet

      August 05, 2015 at 12:01 pm

      These cupcakes are beautiful. I am so intrigued by this recipe...I cannot wait to give it a try. Pinning for later. You have a beautiful site and many wonderful recipes...happy to have found it. Have a wonderful day, Catherine xo

      Reply
    8. Jan @GlugofOil

      August 05, 2015 at 7:16 am

      Seems a great way to detox to me! 🙂

      Reply
    9. Ceri @Natural Kitchen Adventures

      August 04, 2015 at 6:27 pm

      5 stars
      I quite happen to love cucumber water, but then I also love Pimms so I think this recipe is a real winner. So different too. I'm trying to imagine what it tastes like! Beautiful pics too!

      Reply
    10. Nayna Kanabar (@SIMPLYF00D)

      August 04, 2015 at 5:35 pm

      This is so innovative, I would ave never thought to add these flavours in a cup cake.

      Reply
    11. lucyparissi

      August 04, 2015 at 5:32 pm

      I love Pimms! Haven't tried it in baking yet but these cupcakes look and sound delicious. Must hunt down that new flavour though I doubt there will be any leftover to use in cupcakes.

      Reply
    12. Jeanne

      August 04, 2015 at 12:06 pm

      5 stars
      Oooh - I do like the look of those! And the fact that you mention detoxing and decadent icing in the same sentence ;o) This is what I call a balanced diet!

      Reply
    13. Camilla

      August 04, 2015 at 11:30 am

      Oh these cakes look divine and just love the combination of flavours:-)

      Reply
    14. kellie anderson

      August 04, 2015 at 10:34 am

      You always surprise me with your inventiveness. Especially here with the humble, inexpensive cucumber. Lovely idea, Kate. 🙂

      Reply
    15. Sisley White

      August 03, 2015 at 2:18 pm

      What a beautiful cupcake! I can't wait to try these. Thank you so much for the link to my Pimm's Cake x

      Reply
    16. April J Harris (@apriljharris)

      August 02, 2015 at 4:35 pm

      These just say 'summer' to me! Love the Pimms icing too. I can definitely see these figuring on the menu next time I plan afternoon tea in the sunshine 🙂 (If the sunshine hangs around for long enough, please God!)

      Reply
    17. Becca @ Amuse Your Bouche

      August 01, 2015 at 8:59 pm

      This is genius! You never fail to amaze me with your creations 🙂

      Reply
    18. debi

      August 01, 2015 at 6:50 pm

      These sound great. I bet the cucumber adds a nice light freshness to them.

      Reply
    19. Joanne T Ferguson

      August 01, 2015 at 12:33 pm

      What a gorgeous cupcake and recipe! Pinned and shared!

      Reply
    20. superfitbabe

      August 01, 2015 at 3:31 am

      What refreshing fruits in a beautiful cupcake!! I absolutely love this idea!!

      Reply
    21. Keep Calm and Fanny On

      July 31, 2015 at 4:14 pm

      Beauties! If only sunshine came in bottles too we'd be sorted!

      Reply

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    Popular recipes

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    • Mini Baked Potatoes
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    • Easy Healthy Cabbage Soup
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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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