• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts

    Apple Frosting

    Published: Feb 23, 2023 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Spoon in a bowl of frosting, with text: How to make apple frosting.
    Bowl of frosting with text: Easy Apple Frosting.

    This easy, fluffy Apple Frosting adds a rich, sweet, and zesty flavor to your favorite baked goods! It's easy to make with just a few simple ingredients and packs a bold fruity taste.

    Bowl of apple frosting on a table, with a spoon in it.
    Apple Frosting

    You'll love this refreshing and delicious apple frosting! It's sweet, fluffy and zesty with a wonderful apple tang.

    This easy-to-follow recipe will have you creating tasty, homemade apple frosting in no time. Whether it’s for topping cupcakes, cakes, muffins, or other baked goods, this creamy apple frosting will be sure to please even the pickiest of eaters.

    With just a few simple ingredients, you can whip up a delicious homemade dessert topping that is sure to become a family favorite.

    Try using it as a fruity topping for Apple Cider Cake, or Apple Kale Cake. Or slather it on Carrot Cupcakes or Cucumber and Lemon Cupcakes!

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Instructions
    • Variations
    • Flavor Pairings for Apple
    • Storage
    • Top tip
    • FAQ
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Recipe

    • Apple frosting adds a zesty flavor to baked goods.
    • It's easy to make.
    • Apple pairs with many flavors of cakes and cupcakes, like vanilla, almond, cinnamon, and rose.
    • It is a creative, unusual, and delicious way to top a cake.
    • It's a sweet and tangy topping that pairs perfectly with other spices such as cinnamon and nutmeg.
    • Applesauce gives the frosting its burst of flavor.
    • This frosting can be used as a topping for pies, donuts, and crepes.
    • Add food coloring in different colors for extra appeal.
    • Apple frosting is a perfect way to jazz up an otherwise plain cake.
    • It can be made with vegan ingredients for those who are avoiding dairy and animal products.

    Ingredients

    Powdered sugar, butter, vanilla and apple sauce on a table.
    • Powdered Sugar (Confectioner's Sugar): Like most frostings, powdered icing sugar adds sweetness and thickness.
    • Applesauce - Use smooth applesauce for the flavor. It also replaces some of the butter in the buttercream, so it's a little bit healthier!
    • Butter - Use regular butter, or swap to vegan if you want the frosting dairy free.
    • Vanilla - Pure vanilla extract adds a rich, flavorful sweetness.

    See the recipe card for quantities.

    Instructions

    Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

    First, ensure that your applesauce is smooth. If yours isn't, then briefly puree it with an immersion blender (hand held stick blender).

    Also, ensure the applesauce and butter are at room temperature.

    Add the butter, apple sauce and vanilla to a mixing bowl, and beat with an electric mixer until smooth.

    Sifting in the sugar.

    Sift in the powdered confectioner's sugar a little at a time, beating until thick, smooth, and creamy.

    Beaten frosting in a bowl with electric mixers.

    TIP: If necessary, add a little more powdered sugar to thicken, or a tablespoon of milk to thin.

    Store it covered in the refrigerator until you're ready to use it.

    Electric mixer coming out of a bowl of frosting.

    Variations

    • Make it vegan: Use vegan butter and check that your sugar is vegan.
    • Swap the vanilla extract for lemon, almond, or a drop of rose (use less rose than you would vanilla as it can be very strong).
    • I prefer smooth applesauce so the resulting frosting is smooth, but you can use chunky if you want a textured frosting.
    • For a different flavor, use flavored applesauce, like mixed berry, cinnamon, or strawberry applesauce.
    • Try it with homemade applesauce.

    Flavor Pairings for Apple

    Wondering which flavor of baked goods will work with apple frosting? These flavors pair well with apple!

    • Almond
    • Anise
    • Beets
    • Blackberry
    • Cinnamon
    • Clove
    • Hazelnut
    • Mango
    • Nutmeg
    • Orange
    • Pear
    • Pineapple
    • Rose
    • Vanilla

    Storage

    Store: Store your apple frosting in an airtight container in the fridge for up to 1 week. If you make homemade applesauce it may last a few days less.

    Top tip

    Make sure your butter is at room temperature before beating it. If you've forgotten to take it out of the fridge, to soften it quicker you can grate it on a cheesegrater, then set it aside for 10 minutes or until soft. It will take less time to come up to room temperature than a whole block will.

    FAQ

    What is the difference between icing and frosting?

    The main difference between icing and frosting is that icing has a thinner consistency and is often used to drizzle on or coat the cake, while frosting is thick and fluffy and is usually piped or spread thickly on top of the cake.

    Spoonful of apple frosting on a table in front of the bowl of frosting.
    Collage of quick vegan dinner recipes.

    Sign up for our free newsletter and never miss a recipe!

    Plus, you'll get a free eBook: 15 Minute Vegan Dinners!

    ⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!

    📖 Recipe

    Bowl of apple frosting with a spoon in it.

    Apple Frosting

    Kate Hackworthy | Veggie Desserts
    This easy Apple Frosting adds a sweet, and zesty flavor to your favorite baked goods! It's easy to make with just a few simple ingredients.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    SaveSaved!
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 144 kcal

    Equipment

    • mixing bowl
    • Electric mixer
    • Fine mesh sieve

    Ingredients
     

    • 2 cups powdered confectioner's sugar 250g
    • 2 tablespoons butter at room temperature
    • 2 tablespoons smooth applesauce puree if necessary, at room temperature
    • ½ teaspoon pure vanilla extract

    Note: this is enough for the top and sides of a layer cake; double the recipe to also frost the sides.

      Instructions
       

      • First, ensure that your applesauce is smooth. If yours isn't, then briefly puree it with an immersion blender (hand held stick blender).
      • Also, ensure the applesauce and butter are at room temperature.
      • Add the butter, apple sauce and vanilla to a mixing bowl, and beat with an electric mixer until smooth.
      • Sift in the powdered confectioner's sugar a little at a time, beating until thick, smooth, and creamy.
      • TIP: If necessary, add a little more powdered sugar to thicken, or a tablespoon of milk to thin.
      • Store it covered in the refrigerator until you're ready to use it.

      Notes

      Make sure your butter is at room temperature before beating it. If you've forgotten to take it out of the fridge, to soften it quicker you can grate it on a cheesegrater, then set it aside for 10 minutes or until soft. It will take less time to come up to room temperature than a whole block will.

      Nutrition

      Calories: 144kcalCarbohydrates: 30gProtein: 0.04gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 23mgPotassium: 5mgFiber: 0.04gSugar: 30gVitamin A: 89IUVitamin C: 0.04mgCalcium: 1mgIron: 0.03mg

      The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

      Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

      More Dessert Recipes

      • Banana Pudding Cups
      • Glazed Apricots
      • Fig and Pear Crumble with Meringue Topping
      • Vegan Rice Pudding
      • Tweet
      • Share
      • Email

      Reader Interactions

      Comments

      1. Mahy

        February 28, 2023 at 2:00 pm

        5 stars
        I've always wondered how apple frosting is made. Fantastic recipe and very easy-to-follow instructions!

        Reply
      2. Luci Petlack

        February 28, 2023 at 12:57 pm

        5 stars
        OOOO this looks really good. Saving it for the next time I bake!!

        Reply

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      Kate Hackworthy in the kitchen

      Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

      Collage of press logos.

      Popular recipes

      • The BEST Easy Red Lentil Dahl
      • Easy Naan Bread Recipe (yeast-free)
      • Mini Baked Potatoes
      • Easy Lentil Soup

      Easter Recipes

      • Easter Rice Krispie Nests
      • Italian Easter Bread (Pane di Pasqua)
      • Mushroom Wellington
      • Nut Roast

      My cookbook

      Veggie Desserts and Cakes Cookbook cover.

      Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

      Kate Hackworthy in the kitchen

      Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

      Collage of press logos.

      Popular recipes

      • The BEST Easy Red Lentil Dahl
      • Easy Naan Bread Recipe (yeast-free)
      • Mini Baked Potatoes
      • Easy Lentil Soup

      Easter Recipes

      • Easter Rice Krispie Nests
      • Italian Easter Bread (Pane di Pasqua)
      • Mushroom Wellington
      • Nut Roast

      My cookbook

      Veggie Desserts and Cakes Cookbook cover.

      Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

      Footer

      ↑ back to top

      About

      • About me
      • Contact
      • Work with me
      • Press
      • Veggie Desserts Cookbook

      Newsletter

      • Sign Up for newsletter updates

      Disclaimers

      • Disclosures & Affiliate Policies
      • Privacy Policy
      • Cookie Policy
      • Accessibility Policy

      As an Amazon Associate, I earn from qualifying purchases.

      Copyright © 2023 Kate Hackworthy / Veggie Desserts