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Home » Recipes » Bread

Date and Walnut Bread

Published: Aug 24, 2018 · Modified: Jul 3, 2024 by Kate Hackworthy · 19 Comments

Jump to Recipe Print Recipe
Make this easy date and walnut bread! It's full of flavour and really simple to make.

This date and walnut bread recipe is easy to make and delicious. There's only a few minutes kneading and it's packed with flavour.

A freshly baked date and walnut bread on a blue background with patterned tea towel and two slices cut from the bread.

Recipe commissioned by Thermapen.

Sometimes I get into the swing of regularly baking bread from scratch. Sure, it takes a little effort and time, but oh my, it's ALWAYS totally worth it. There are few things as pleasant as cutting a slice of freshly homemade bread and savouring it.

I love the methodical kneading of the dough. It's a few minutes with only thoughts for distraction as your hands turn the dough from a scraggly heap into a smooth and pliable ball. Sure, you could whack it into a stand mixer to knead the dough, but it's a manual kitchen task that I love. You really earn your slice.

Jump to:
  • Date and Walnut Bread
  • What temperature is lukewarm?
  • How can you tell bread is cooked?
  • How to make this rustic date and walnut bread recipe
  • 📖 Recipe
  • 💬 Comments

Date and Walnut Bread

This is a simple rustic bread. Only one rising time and just a few minutes of kneading means it's super easy to make. Most of the time it takes is just waiting for it to rise or cook, so it's actually really not difficult at all.

The dates bring little bursts of soft sweetness to the loaf, while the chopped walnuts add their distinctive aroma and texture.

If you're worried about kneading, this is a good guide.

To make this bread you'll need: 
Flour
Dried yeast
Sugar
Salt
Dates
Walnuts

Other equipment
Bowl
Wooden spoon
Food Thermometer (optional, but very useful. I use a Thermapen)
Baking Tray
Baking paper

Overhead picture of a rustic date and walnut loaf of bread, with two slices on a bread board being spread with butter. Recipe.

This recipe makes a great basic rustic loaf. It's my go-to loaf and we make it often with lots of different additions.

Try it with some of these flavours: 
Cranberry and pistachio
Apricot and cardamom
Raisin and almond
Dried apple and pecans
Dried mango and peanuts
Sundried tomatoes and herbs

If you're looking for another type of bread, be sure to try my Italian Braided Easter Bread or Garlic and Herb Skillet Rolls. They're both delicious yeasted breads that look show-stopping but are actually quite easy to make!

Using a Thermapen digital food thermometer to test a loaf of bread for doneness

Thermapen®

For this rustic loaf recipe (and many other recipes!) a Thermapen® food thermometer can take out the guesswork and help to ensure success. For years I've been using mine for everything from honeycomb and homemade lollipops, to carrot and ginger hot cross buns and pecan brittle.

Food thermometers are perhaps thought of as mainly useful for meat, but as a vegetarian, I still use it all the time. It's particularly useful for bread, but also plenty of sweet treats.

What temperature is lukewarm?

When a recipe calls for lukewarm water, it’s hard to know exactly what that means. A thermometer means you can be sure the water is lukewarm when it's 38°C/100°F

How can you tell bread is cooked?

Many bread recipes say to knock on the bottom of the loaf and if it sounds hollow, then it's done. But it's difficult to determine if it really is ready to come out of the oven.

To be sure that your loaf is fully cooked, simply lift the bread and poke the tip of the Thermapen® food thermometer into the centre, from the underside. If it's close to 100°C/210°F, then you're ready to take it out.

You can use this temperature method to check many types of bread for doneness.
Bread Temperatures
Enriched bread: 90°C / 190°F
Sandwich loaves: 90°C / 190°F
Soft Rolls: 90°C / 190°F
Harder crusty loaves: 95°C / 200°F
No-knead rustic loaves: 100°C / 210°F

How to make this rustic date and walnut bread recipe

How to make date and walnut bread - step 1 whisk dry ingredients, step 2 add lukewarm water

Step 1: Whisk the flour, yeast, sugar and salt together
Step 2: Ensure the water is lukewarm, then stir in the oil

How to make date and walnut bread - step 3 stir ingredients, step 4 knead until smooth

Step 3: Add the liquid and stir to combine
Step 4: Tip onto a floured surface and knead for 5 minutes

How to make date and walnut bread - step 5 knead in the dates and walnuts, step 6 leave to rise for 1 hour

Step 5: Knead in the dates and walnuts
Step 6: Allow to rise for 1 hour, then bake

📖 Recipe

A freshly baked date and walnut loaf on a blue background with patterned tea towel and two slices cut from the bread.

Rustic Date and Walnut Loaf

Kate Hackworthy | Veggie Desserts
This simple rustic loaf is full of flavour from the dates and walnuts. It only needs 5 minutes kneading and one rise. 
4.79 from 19 votes
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Prep Time 10 minutes mins
Cook Time 30 minutes mins
Rising time 1 hour hr
Total Time 40 minutes mins
Course Bread
Cuisine International
Servings 10
Calories 249 kcal

Ingredients
 

  • 500 g (4 ½ cups) strong white bread flour (plus extra for dusting)
  • 7 g (1 sachet / 2.5 tsp) fast-action dried yeast
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • 300 ml ( 1 ¼ cups) lukewarm water (38°C/100°F)
  • 1 tablespoon olive oil (plus extra for greasing)
  • 50 g ( ½ cup) walnuts roughly chopped
  • 8 pitted dates roughly chopped

Instructions
 

  • In a large bowl, whisk together the flour, yeast, sugar and salt.
  • Stir the oil into the water, then add it to the flour and mix well.
  • Lightly flour a work surface, then turn the dough out of the bowl and knead until the dough becomes smooth, about 5 minutes.
  • Add the dates and walnuts to the dough and knead gently until they are incorporated.
  • Place the dough onto a lightly oiled baking sheet, cover with lightly oiled cling film and leave to rise for 1 hour.
  • Pre-heat the oven to 200°C/400°F.
  • Remove the cling film from the risen dough, lightly dust the dough with flour, place the tray in the oven on the middle shelf and bake for 35 minutes until done (see below). Allow to cool on a wire rack.

To test the bread for doneness:

  • Insert the tip of a Thermapen digital food thermometer into the centre. If it reads 100°C / 210°F then it’s done. If not, return to the oven for a further 5 minutes.
  • Tap the bottom of the bread. If it’s cooked it will sound hollow, if not bake for a further 5 minutes and test again.

Video

Notes

To test the bread for doneness: Insert the tip of a Thermapen digital food thermometer into the centre. If it reads 100°C / 210°F then it’s done. If not, return to the oven for a further 5 minutes. Alternatively, tap the bottom of the bread. If it’s cooked it will sound hollow, if not bake for a further 5 minutes and test again.

Nutrition

Calories: 249kcalCarbohydrates: 44gProtein: 6gFat: 5gSodium: 234mgPotassium: 118mgFiber: 2gSugar: 5gCalcium: 15mgIron: 2.5mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

Disclosure: This recipe was commissioned by Thermapen. All opinions are my own. Thanks for supporting the brands that make it possible for me to be a UK food blogger and write Veggie Desserts. 

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Comments

    4.79 from 19 votes (5 ratings without comment)

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    Recipe Rating




  1. Rosanna

    May 03, 2024 at 4:58 pm

    5 stars
    Really nice and fluffy.

    Reply
  2. Rachel

    January 12, 2021 at 9:37 pm

    5 stars
    Great recipe, the bread worked out beautifully. I added more dates and walnuts than stated and it held up well

    Reply
  3. Julie Evink

    August 30, 2018 at 4:09 pm

    5 stars
    I made this for my dad and he LOVED It. Perfect crispy on the outside and chewy on the inside. He's asking for it again!

    Reply
  4. Jenni

    August 28, 2018 at 1:34 pm

    This sounds and looks delicious. I love my thermapen, I use it every day x

    Reply
  5. Kara

    August 28, 2018 at 10:37 am

    II have not tried walnut bread before, it sounds delicious though

    Reply
  6. Emma Raphael

    August 27, 2018 at 8:55 pm

    5 stars
    I will definitely be making this. Two of my favourite flavours right there. Sounds like a lovely loaf to make for Autumn too! 🙂

    Reply
  7. Rachael

    August 27, 2018 at 6:12 pm

    5 stars
    Oh this looks lovely and rustic. I’ve been making bread with my son lots over the holidays, so it’s nice to have a new flavour combo to try out.

    Reply
  8. Rebecca | AAUBlog

    August 26, 2018 at 10:48 pm

    This sounds amazing, I love dates. I am not good at baking bread though, so maybe the temperature and leaving it to rise is where I'm going wrong x

    Reply
  9. michelle twin mum

    August 26, 2018 at 9:02 pm

    Oh yum, I'm now dreaming pf this warm with butter and nice chunk of cheese. It looks great, Mich x

    Reply
  10. Rhian westbury

    August 26, 2018 at 9:49 am

    I don't think I've ever made my own bread before and although it does look time consuming it must feel like such an achievement afterwards x

    Reply
  11. soniya

    August 25, 2018 at 5:31 pm

    5 stars
    Oh I love this bread ready.. coz it has my favorite ingredients! Dates and walnuts!! Can't wait to try it!

    Reply
  12. b

    August 25, 2018 at 10:56 am

    5 stars
    This looks amazing, we love baking cakes but have never given loafs or bread a go. Something I should add to my rainy days list of things to do with my daughters.

    Reply
  13. Vicky

    August 25, 2018 at 7:44 am

    I do love making bread but dread the time it takes as we don't have a bread machine. I'm always on the lookout for quick recipes so adding this to the list.

    Reply
  14. Katie | Healthy Seasonal Recipes

    August 25, 2018 at 3:37 am

    5 stars
    I love breads like this- a sweet yeast bread. Perfect to toast for breakfast!

    Reply
  15. Pam Greer

    August 25, 2018 at 2:05 am

    5 stars
    What a gorgeous loaf of bread!! Love the date/walnut combination and I like your other options too!

    Reply
  16. Ginny McMeans

    August 25, 2018 at 1:25 am

    5 stars
    What a great idea to make a beautiful savory bread like the and add a little something extra. It really sounds delicious and I have it pinned for the future.

    Reply
  17. Helen of Fuss Free Flavours

    August 25, 2018 at 1:03 am

    5 stars
    I love making bread at home, it is so much more tasty and easy to make too. This is a delicious variety, with the sweetness of the dates and the nutty walnuts.

    Reply
  18. Krissy Allori

    August 24, 2018 at 4:45 pm

    5 stars
    There's nothing quite like homemade bread. Fantastic recipe!

    Reply
  19. Renee Goerger

    August 24, 2018 at 4:05 pm

    5 stars
    This is one beautiful loaf of bread! Since fall is almost here, I'm super excited to be baking bread again. This one is definitely going on my baking list!!

    Reply

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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