• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts

    Fruit Summer Rolls with Vanilla Yogurt Dip

    Published: Jul 11, 2017 · Modified: Oct 4, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe

    Fruit Summer Rolls are a fun way to eat fruit. They're light, easy and delicious. The rice paper wrapper holds it all together - perfect for dipping into vanilla yogurt dip.

    Fruit Summer Rolls with Vanilla Yogurt Dip on a plate with extra fruit.

    There's so much fruit around at this time of year, so I'm making the most of it. I love just having a bowl of berries in the evening, maybe with a little dark chocolate broken into it, but I also like to get more creative.

    These fruit summer rolls are a fun way to eat fruit. The rice paper wrappers are available in most major supermarkets as well as Asian stores.

    You simply soak them for a few seconds and fill them with whatever fruit you have to hand. I got my kids involved and they loved making patterns with fruit on the papers and then rolling them into bundles.

    You'll love serving them with this Nutella Dip!

    Jump to:
    • Why you'll love this recipe
    • Ingredients
    • Fruit Recipes
    • 📖 Recipe
    • 💬 Comments
    A marble board with fruit summer wraps.

    I love getting the kids to help in the kitchen. My daughter in particular loves to bake with me. Thing is, I don't want her to have too much sugar.

    So, we love to make healthy treats, like these fruit rolls. They look fun and are easy for little hands to eat.

    We often make yogurt dips. Kids can easily stir in their favourite flavourings and this time we went for maple syrup and vanilla extract. So easy and a perfect complement for the fruit rolls.

    Why you'll love this recipe

    • A healthy dessert.
    • Fun for the family to make together.
    • Try the fruit summer rolls with a selection of dips.
    • A great way to use up fresh fruit.
    Fruit on a plate next to dry summer roll rice papers ready to make fruit summer rolls with vanilla yogurt dip

    Ingredients

    • Rice paper summer roll wrappers - these are widely available in the asian section of most larger supermarkets or grocery stores.
    • Apples
    • Kiwis
    • Raspberries
    • Strawberries
    • Blueberries
      • - Or use any fresh fruit you love!
    • Sprigs of fresh mint, optional

    For the dip

    • Plain yogurt
    • Maple syrup
    • Lemon juice
    • Vanilla extract

    Fruit Recipes

    Looking for more healthy fruit recipes for kids? Try these!

    Fruity Frozen Yogurt Bark
    Avocado Chocolate Dip with Fruit Skewers
    Passion Fruit Mousse
    Grape Compote
    Easy Cherry Compote
    Stewed Prunes
    Easy Stewed Pears Recipe

    Fruit Summer Rolls with Vanilla Yogurt Dip on plates with extra fruit

    If you make this easy fruit summer rolls recipe, please tag it with #veggiedesserts on Instagram, Twitter or Facebook. I LOVE seeing your recreations of my recipes!

    📖 Recipe

    A plate with fruit wrapped in rice paper on a marble board.

    Fruit Summer Rolls with Vanilla Yogurt Dip

    Kate Hackworthy | Veggie Desserts
    Fruit Summer Rolls are a fun way to eat fruit. They’re light, easy and delicious. The rice paper wrapper holds it all together.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    SaveSaved!
    Prep Time 12 mins
    Total Time 12 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 109 kcal

    Ingredients
     

    For the fruit summer rolls (but use whatever fruit you like!)

    • 8 rice paper summer roll wrappers available in the asian section of most larger supermarkets
    • 2 apples diced
    • 2 kiwis peeled and thinly sliced
    • 10 raspberries
    • 5 strawberries sliced
    • ¼ cup blueberries
    • Sprigs of mint

    For the dip

    • 3 tablespoons Plain Greek yogurt
    • 1 tablespoons maple syrup
    • Squeeze of lemon juice
    • ¼ teaspoons vanilla extract

    Instructions
     

    • Prepare the fruit first and put into bowls.
    • Half fill a large bowl with warm water.
    • Place one summer roll paper into the warm water for a few seconds to soften.
    • Remove and carefully place it out flat on large plate.
    • Add desired fruit and mint (if using) over one side, then tuck the in top and bottom and roll. Put onto a plate with the folded side down. Repeat with the remaining fruit and rice papers.
    • For the dip, mix all ingredients together and serve with the fruit summer rolls.

    Nutrition

    Calories: 109kcalCarbohydrates: 24gProtein: 2gCholesterol: 1mgSodium: 112mgPotassium: 160mgFiber: 2gSugar: 9gVitamin A: 45IUVitamin C: 28.7mgCalcium: 28mgIron: 0.8mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Dessert Recipes

    • Banana Pudding Cups
    • Glazed Apricots
    • Apple Frosting
    • Fig and Pear Crumble with Meringue Topping
    • Tweet
    • Share
    • Email

    Reader Interactions

    Comments

    1. HAYLEY TURNER

      August 13, 2017 at 10:09 pm

      Look very tasty

      Reply
    2. Iss

      August 07, 2017 at 2:39 pm

      I have to say I love the photos you took!

      Reply
    3. Sarah

      July 14, 2017 at 10:50 pm

      Looks great and I'm sure my kids would enjoy x

      Reply
    4. Kerry

      July 14, 2017 at 10:42 pm

      What an amazing idea! I love this, so easy, yet so versatile. Thank you for sharing x

      Reply
    5. Jen

      July 14, 2017 at 10:38 pm

      I love these books. My Mother got my son one for his birthday last year, and it is well treasured. Such a good idea to get children interested in books, which I really appreciate.

      Reply
    6. Jessica McDonnell

      July 14, 2017 at 12:38 pm

      Those rolls sound heavenly, I'm definitely going to make these at some point.

      Reply
    7. Jenni

      July 14, 2017 at 12:25 pm

      I would have never thought about making these, they look nice 🙂 I really liked the lost my name book - I need to see what these ones are like too. The illustrations were gorgeous!

      Reply
    8. Rebecca

      July 13, 2017 at 10:09 pm

      5 stars
      These look delicious, I love summer fruits! Great giveaway too, I got my son 'The boy who lost his name' for his birthday, he loves it, we read it most nights!

      Reply
    9. shelley

      July 13, 2017 at 2:39 pm

      5 stars
      OMG how delicious do they look, have to make that recipe and try it out!

      Reply
    10. Carla S

      July 13, 2017 at 2:25 pm

      Oh wow I would have never have thought to use rice paper for a sweet dish before. They look fantastic!

      Reply
    11. Olivia Thristan

      July 13, 2017 at 10:52 am

      5 stars
      This recipe looks AMAZING, something I need to try out for sure!

      Reply
      • Kate Hackworthy

        July 13, 2017 at 12:10 pm

        I hope you like it! It's easy and a nice way to eat fruit.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Footer

    ↑ back to top

    About

    • About me
    • Contact
    • Work with me
    • Press
    • Veggie Desserts Cookbook

    Newsletter

    • Sign Up for newsletter updates

    Disclaimers

    • Disclosures & Affiliate Policies
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Kate Hackworthy / Veggie Desserts