• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
menu icon
go to homepage
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
subscribe
search icon
Homepage link
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
×
Home » Recipes » Breakfast

Fruity Frozen Yogurt Bark

Published: May 26, 2017 · Modified: Oct 4, 2022 by Kate Hackworthy · 8 Comments

Jump to Recipe Print Recipe
Fruity Frozen Yogurt Bark | Veggie Desserts Blog

Frozen yogurt bark is a refreshing, fun snack for adults and kids. It's a great way to cool down on hot days.

Shards of frozen yogurt with fruit.

Fruity frozen yogurt bark is a great snack that takes minutes to make and ensures that my freezer is stocked with healthy treats.

It’s a great alternative to ice cream on hot days and my kids love it. We've been making versions of it for years and it always goes down well.

Frozen yogurt bark is also a fantastic way of using up yogurt that will go off before you use it up. If you have a few flavours of yogurt languishing in the fridge, just swirl them all into a pan, freeze and voila - you've reduced food waste and made a great snack. If you're using flavoured yogurt, then you don't need to add the jam.

You can use fresh or frozen fruit in this yogurt bark. I always keep a stockpile of frozen fruit on hand for snacks.

Just whiz up a frozen banana (peel and freeze in chunks) into a  creamy ice cream, or blitz a few handfuls of frozen pineapple chunks or mango into sugar-free sorbet.

I also love making breakfast popsicles with blackberries or other fruit.

Jump to:
  • Why You'll Love This Recipe
  • 📖 Recipe
  • 💬 Comments
Yogurt in a tray next to jam and fruit

Why You'll Love This Recipe

Like many, I find a plate of beige food horrifying. I want a rainbow of vegetables; a riot of fruit. And I want my children to want that as well. Even if you can’t quite reach 5-10 portions of fruit and veg a day, getting as much as you can is only a good thing. This yogurt bark is a great way to add in plenty of fruits.

Use any fruits you like - fresh or frozen.

Instead of jam, you could add in some fruit compote or homemade simple syrup.

Try making your own homemade yogurt.

Use as many different fruits as you can for this bark and turn it into a frozen rainbow. It's great for a snack, dessert or even breakfast!

Making yogurt bark.

Get the Fruity Yogurt Bark recipe

Did you make this recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #veggiedesserts.

📖 Recipe

Shards of frozen yogurt with fruit.

Fruity Frozen Yogurt Bark

Kate Hackworthy | Veggie Desserts
This frozen yogurt bark is quick to put together and delicious. It's a fun healthy treat for kids on hot days.
5 from 6 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
SaveSaved!
Prep Time 5 minutes mins
Freezing 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 57 kcal

Ingredients
 

  • 250 g plain Greek yogurt
  • 2 tablespoons maple syrup
  • ¼ teaspoon almond extract or vanilla
  • 3 tablespoons strawberry jam

For the topping

  • 4 tablespoons mixed fruit cut into small pieces
  • 1 tablespoons shaved coconut optional

Instructions
 

  • Lightly grease a shallow 20cm/8in square baking pan (or a size that fits your freezer) and line with baking parchment.
  • Mix the yogurt, maple syrup and almond essence in a small bowl, then pour evenly into the pan.
  • Drop spoonfuls of the strawberry jam onto the yogurt and cut through with a knife to create swirls.
  • Top decoratively with the fruit and coconut, then freeze for at least 2 hours. Remove from the pan and chop into large shards. Enjoy immediately or store in the freezer. Transfer to the fridge for a few minutes to soften before serving.

Nutrition

Calories: 57kcalCarbohydrates: 10gProtein: 3gCholesterol: 1mgSodium: 14mgPotassium: 67mgSugar: 8gVitamin A: 20IUVitamin C: 0.8mgCalcium: 41mgIron: 0.1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.
Close up of shards of Fruity Frozen Yogurt Bark  - frozen yogurt with jam and fruit.

More Breakfast Recipes

  • Close up of a frozen berry muffin on a table.
    Frozen Berry Muffins
  • A cherry marzipan cake on a wooden board, with two slices cut next to it.
    Cherry Marzipan Cake
  • Close up of slices of cottage cheese banana bread on a table.
    Cottage Cheese Banana Bread
  • Close up of two sweet potato fritters on a plate on a wooden table.
    Sweet Potato Fritters
  • Tweet
  • Share
  • Email

Reader Interactions

Comments

    5 from 6 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Iss

    May 30, 2017 at 12:03 am

    wow sounds delicious and so easy to make! thanks for sharing

    Reply
  2. Mellissa Williams

    May 26, 2017 at 3:18 pm

    5 stars
    This looks delightful, and so much better for you than luxury ice cream

    Reply
  3. Edyta at Innocent Delight

    May 26, 2017 at 3:04 pm

    5 stars
    Amazing idea! Thanks for sharing! I will need to try them this summer:)

    Reply
  4. Helen | Fuss Free Flavours

    May 26, 2017 at 2:22 pm

    5 stars
    These look so pretty, and sound delicious. Nice to see simple ingreidents to make a really nice idea. Perfect for the warm weather we currently have.

    Reply
  5. Nicola @ Happy Healthy Motivated

    May 26, 2017 at 1:51 pm

    5 stars
    I was expecting your yogurt to have a load of white chocolate in, but it doesn't. Yay for actual healthy food! Love all the colours in this beautiful summer snack!

    Reply
  6. Deanna

    May 26, 2017 at 12:53 pm

    5 stars
    YUM!!! This would be great for all the summer parties coming up! Love it!!

    Reply
  7. Nayna Kanabar

    May 26, 2017 at 12:31 pm

    What a fantastic frozen treat, it looks colourful and so very delicious.

    Reply
  8. Thermo Kitchen

    May 26, 2017 at 12:30 pm

    Yum!!
    I love the look of this! Really wish it wasn't winter here 🙁
    Thanks so much for sharing
    Julie
    ThermoKitchen

    Reply

Primary Sidebar

Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos.

Popular recipes

  • Stack of naan breads on a plate.
    Easy Naan Bread Recipe (15 Min Yeast-Free Flatbread)
  • Plate of lentil dahl and rice.
    The BEST Easy Red Lentil Dahl
  • Soup in a bowl with a spoon.
    Easy Lentil Soup
  • Spoonful of sauce on a jar of it.
    Cane's Sauce Recipe (copycat)

Vegetable Cake Recipes

  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing
  • Close up of cut loaf cake.
    Parsnip Loaf Cake
  • Cake on a cake stand with slices missing
    Vanilla Spinach Cake
  • A slice of lemon cucumber cake on a plate.
    Lemon and Cucumber Cake

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

Footer

↑ back to top

About

  • About me
  • Contact
  • Work with me
  • Press
  • Veggie Desserts Cookbook

Newsletter

  • Sign Up for newsletter updates

Partner Sites

  • You Say Potatoes

Disclaimers

  • Disclosures & Affiliate Policies
  • Privacy Policy
  • Cookie Policy
  • Accessibility Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Kate Hackworthy / Veggie Desserts

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This recipe worked out perfectly!
The whole family loved this recipe!
Easy and tasty!
I'm sure we'll be making this recipe again and again!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.