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    Home » Recipes » Breakfast

    Fruity Frozen Yogurt Bark

    Published: May 26, 2017 · Modified: Oct 4, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Fruity Frozen Yogurt Bark | Veggie Desserts Blog

    Frozen yogurt bark is a refreshing, fun snack for adults and kids. It's a great way to cool down on hot days.

    Shards of frozen yogurt with fruit.

    Fruity frozen yogurt bark is a great snack that takes minutes to make and ensures that my freezer is stocked with healthy treats.

    It’s a great alternative to ice cream on hot days and my kids love it. We've been making versions of it for years and it always goes down well.

    Frozen yogurt bark is also a fantastic way of using up yogurt that will go off before you use it up. If you have a few flavours of yogurt languishing in the fridge, just swirl them all into a pan, freeze and voila - you've reduced food waste and made a great snack. If you're using flavoured yogurt, then you don't need to add the jam.

    You can use fresh or frozen fruit in this yogurt bark. I always keep a stockpile of frozen fruit on hand for snacks.

    Just whiz up a frozen banana (peel and freeze in chunks) into a  creamy ice cream, or blitz a few handfuls of frozen pineapple chunks or mango into sugar-free sorbet.

    I also love making breakfast popsicles with blackberries or other fruit.

    Jump to:
    • Why You'll Love This Recipe
    • 📖 Recipe
    • 💬 Comments
    Yogurt in a tray next to jam and fruit

    Why You'll Love This Recipe

    Like many, I find a plate of beige food horrifying. I want a rainbow of vegetables; a riot of fruit. And I want my children to want that as well. Even if you can’t quite reach 5-10 portions of fruit and veg a day, getting as much as you can is only a good thing. This yogurt bark is a great way to add in plenty of fruits.

    Use any fruits you like - fresh or frozen.

    Instead of jam, you could add in some fruit compote or homemade simple syrup.

    Try making your own homemade yogurt.

    Use as many different fruits as you can for this bark and turn it into a frozen rainbow. It's great for a snack, dessert or even breakfast!

    Making yogurt bark.

    Get the Fruity Yogurt Bark recipe

    Did you make this recipe? Please let me know how it turned out for you!
    Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #veggiedesserts.

    📖 Recipe

    Shards of frozen yogurt with fruit.

    Fruity Frozen Yogurt Bark

    Kate Hackworthy | Veggie Desserts
    This frozen yogurt bark is quick to put together and delicious. It's a fun healthy treat for kids on hot days.
    5 from 6 votes
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    Prep Time 5 mins
    Freezing 2 hrs
    Total Time 2 hrs 5 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 57 kcal

    Ingredients
     

    • 250 g plain Greek yogurt
    • 2 tablespoons maple syrup
    • ¼ teaspoon almond extract or vanilla
    • 3 tablespoons strawberry jam

    For the topping

    • 4 tablespoons mixed fruit cut into small pieces
    • 1 tablespoons shaved coconut optional

    Instructions
     

    • Lightly grease a shallow 20cm/8in square baking pan (or a size that fits your freezer) and line with baking parchment.
    • Mix the yogurt, maple syrup and almond essence in a small bowl, then pour evenly into the pan.
    • Drop spoonfuls of the strawberry jam onto the yogurt and cut through with a knife to create swirls.
    • Top decoratively with the fruit and coconut, then freeze for at least 2 hours. Remove from the pan and chop into large shards. Enjoy immediately or store in the freezer. Transfer to the fridge for a few minutes to soften before serving.

    Nutrition

    Calories: 57kcalCarbohydrates: 10gProtein: 3gCholesterol: 1mgSodium: 14mgPotassium: 67mgSugar: 8gVitamin A: 20IUVitamin C: 0.8mgCalcium: 41mgIron: 0.1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.
    Close up of shards of Fruity Frozen Yogurt Bark  - frozen yogurt with jam and fruit.

    More Breakfast Recipes

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    • Mango Pineapple Smoothie
    • Broad Bean Frittata
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    Reader Interactions

    Comments

    1. Iss

      May 30, 2017 at 12:03 am

      wow sounds delicious and so easy to make! thanks for sharing

      Reply
    2. Mellissa Williams

      May 26, 2017 at 3:18 pm

      5 stars
      This looks delightful, and so much better for you than luxury ice cream

      Reply
    3. Edyta at Innocent Delight

      May 26, 2017 at 3:04 pm

      5 stars
      Amazing idea! Thanks for sharing! I will need to try them this summer:)

      Reply
    4. Helen | Fuss Free Flavours

      May 26, 2017 at 2:22 pm

      5 stars
      These look so pretty, and sound delicious. Nice to see simple ingreidents to make a really nice idea. Perfect for the warm weather we currently have.

      Reply
    5. Nicola @ Happy Healthy Motivated

      May 26, 2017 at 1:51 pm

      5 stars
      I was expecting your yogurt to have a load of white chocolate in, but it doesn't. Yay for actual healthy food! Love all the colours in this beautiful summer snack!

      Reply
    6. Deanna

      May 26, 2017 at 12:53 pm

      5 stars
      YUM!!! This would be great for all the summer parties coming up! Love it!!

      Reply
    7. Nayna Kanabar

      May 26, 2017 at 12:31 pm

      What a fantastic frozen treat, it looks colourful and so very delicious.

      Reply
    8. Thermo Kitchen

      May 26, 2017 at 12:30 pm

      Yum!!
      I love the look of this! Really wish it wasn't winter here 🙁
      Thanks so much for sharing
      Julie
      ThermoKitchen

      Reply

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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