• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
menu icon
go to homepage
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
subscribe
search icon
Homepage link
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
×
Home » Recipes » Side Dishes

Parmentier Potatoes with Rosemary and Garlic

Published: Oct 23, 2019 · Modified: Feb 22, 2024 by Kate Hackworthy · 8 Comments

Jump to Recipe Print Recipe
Bowls of cubed potatoes, with text: French Parmentier Potatoes.
Bowl of cubed crispy potatoes, with text: Parmentier Potatoes.

You'll love these 5-ingredient roasted Parmentier Potatoes with rosemary and garlic. The classic French cubed, diced potatoes are a quick, easy and tasty side dish.

Looking down at a bowl of cubed crispy Parmentier Potatoes.

These little cubes of roasted potatoes are to die for! You'll love how easy they are and how they make the perfect side dish.

Parmentier Potatoes couldn't be simpler to make - just peel and dice potatoes, then roast with oil, garlic and rosemary. Just a few ingredients to take you to potato heaven.

It's a simple side dish that tastes absolutely delicious. It's perfect for Thanksgiving, Christmas, roast dinners and so many more meals.

Try them alongside Mushroom Wellington or Nut Roast with some veggies like Green Beans with Cranberries and Pecans and Vichy Carrots for a tasty dinner or even for Christmas or Thanksgiving.

Jump to:
  • What ingredients do I need for roasted diced potatoes?
  • What are Parmentier Potatoes?
  • Expert Tips for Roasted Diced Potatoes
  • Potato Recipes
  • Cubed potatoes - Parmentier Potatoes
  • Air Fryer Cubed Potatoes
  • 📖 Recipe
  • 💬 Comments

What ingredients do I need for roasted diced potatoes?

This potato side dish only has a short ingredients list!

Potatoes - try Yukon gold, russet, maris piper etc...
Oil - olive, canola, coconut and rapseed all work.
Garlic - but feel free to leave it out if you're not a fan!
Rosemary - or try other herbs such as sage or thyme.
Salt and pepper

Side view of a bowl of cubed parmentier potatoes with a sprig of rosemary.

What are Parmentier Potatoes?

Parmentier potatoes are roasted cubes of potatoes, usually seasoned with herbs and garlic.

The dish originated in France and non-vegetarian or vegan versions sometimes contain bacon. It's usually served as a side dish 

The dish is named after Antoine-Augustin Parmentier, who popularised eating potatoes in France. Previously it had been used for hog feed, but Parmentier was an army medic who was captured in Prussia where it was a staple foodstuff. He left the prison in good health, which he put down to his spud-heavy diet.

Parmentier promoted potatoes in Europe upon his return, and nowadays French menus often write Parmentier to show that it's a potato-based dish.

It's a simple, rustic potato side dish that's sure to be a hit on your table.

Roasted parmentier potatoes on a baking sheet.

Expert Tips for Roasted Diced Potatoes

  • These spuds are delicious alongside my easy Portobello Mushroom Steaks
  • You can reheat leftovers in a hot oven for about 10 minutes. Store them in the fridge before reheating.
  • Make ahead - you can cook them, then reheat them before serving.
  • Try them with thyme or sage for a different taste.
  • They're a nice alternative to mashed potato or roast potatoes for Thanksgiving and Christmas dinner.
  • Try them in the air fryer for low-oil option.
Looking down at a bowl of cubed crispy Parmentier Potatoes.

Potato Recipes

Hands up if you LOVE potatoes. Yup, I thought you might.

They're just so ridiculously versatile. Plus, they're cheap, keep well without spoiling and are easy to find year round.

You can enjoy them in many ways, so try some of these potato recipes:

Hasselback Potatoes
Vegan Shepherds Pie
Sweet Potato Gnocchi
Brazilian Gaucho Potato Salad
Chocolate Mashed Potato Cake with Tahini Drizzle
Roasted Rosemary Potato Peelings (a great way to reduce food waste)

Cubed potatoes - Parmentier Potatoes

It's funny how just changing a food's shape has such a drastic impact on its taste and/or texture.

Potatoes are cut into fries, scalloped potato slices, cubes or wedges. They're baked whole or mashed. Roasted in large pieces or boiled. Deep fried, air fried, cooked in the instant pot or steamed. All those methods seem drastically different to each other.

Making potatoes my top versatile food. I can't think of any other that can be cooked so many ways.

But for this recipe, simply cutting them into cubes and then baking / roasting them makes them utterly incredible.

Air Fryer Cubed Potatoes

You can absolutely make these diced potatoes in the air fryer! It makes them lower calorie and just as delicious.

Just cut them into cubes, then air fry them with finely chopped rosemary, a few cloves of garlic, a tiny bit of oil and cook until they're lovely and crispy all over. 

📖 Recipe

Looking down at a bowl of cubed crispy Parmentier Potatoes.

Parmentier Potatoes

Kate Hackworthy | Veggie Desserts
You'll love these 5-ingredient roasted diced Parmentier potatoes with rosemary and garlic. The classic French potato dish is quick, easy and perfect for dinner, parties or a side dish. They'll be a hit on your Thanksgiving or Christmas dinner table. Vegan and gluten free. Make them in the oven or air fryer.
4.92 from 12 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
SaveSaved!
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American, French
Servings 6
Calories 146 kcal

Equipment

  • Baking tray
  • Knife

Ingredients
 

  • 3 tablespoon oil
  • 4 cups peeled cubed potatoes (750g, approx 6 medium potatoes) (Yukon gold, russet, maris piper etc...)
  • 4 cloves garlic
  • 3 sprigs fresh rosemary
  • Sea salt and black pepper

Instructions
 

  • Preheat the oven to 425F / 220C.
  • Peel the potatoes and cut them into small ½ inch (1cm) cubes.
  • Add the potato cubes to a large pot of cold, salted water and bring to the boil. When it starts fully boiling, drain the potatoes in a colander/sieve. Leave the potatoes in the colander over the pot for a few minutes to steam and dry out. You could also pat them dry with a tea towel.
  • Chop half of the rosemary finely and mince/crush the garlic.
  • Add the potatoes, garlic and chopped rosemary to a baking tray in a single layer. Don't crowd them and use two trays if necessary. Drizzle the potatoes with the oil and season, then toss to coat. Add the rosemary to the tray(s) and place in the oven.
  • Roast for 30 minutes, stirring occasionally so the parmentier potatoes are evenly browned.

Nutrition

Calories: 146kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 14mgPotassium: 586mgFiber: 4gSugar: 1gVitamin C: 17mgCalcium: 46mgIron: 5mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

More Side Dish Recipes

  • Looking down at a table with a serving dish of roasted beetroot and sweet potato salad with couscous.
    Roasted Beetroot Sweet Potato Salad
  • A wooden table with a bowl of Christmas couscous, next to a dish of pomegranate seeds and parsley.
    Christmas Couscous
  • A plate of roasted gorgonzola brussels sprouts.
    Gorgonzola Brussels Sprouts
  • A wooden table with a dish of brussels sprout slaw, with a dish of pepper, two spring onions and some sprouts around it.
    Brussels Sprout Slaw
  • Tweet
  • Share
  • Email

Reader Interactions

Comments

    4.92 from 12 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Camila Rojas

    December 03, 2019 at 4:02 pm

    5 stars
    I had never tried potatoes like this before and I'm afraid it's getting addictive! LOVE this recipe!

    Reply
  2. wilhelmina

    December 02, 2019 at 2:33 pm

    5 stars
    This was so simple and delicious. Rosemary pairs so well with potatoes. Can I use frozen cubed potatoes in a pinch?

    Reply
  3. Nellie Tracy

    October 23, 2019 at 3:24 pm

    5 stars
    Such a great recipe and they go so well with almost everything!

    Reply
  4. Lauren Vavala

    October 23, 2019 at 2:18 pm

    5 stars
    This will make a great side dish for the holidays! I love, love, love potatoes and garlic!

    Reply
  5. ali randall

    October 23, 2019 at 2:14 pm

    5 stars
    This is my kind of side dish. My kids will always eat potatoes and especially these roasted with garlic and herbs. Perfect side for a steak or lamb.

    Reply
  6. Lisa

    October 23, 2019 at 1:52 pm

    5 stars
    These potatoes look so enticing with their crispy little edges and golden brown crust. They'd go great with a rotisserie chicken or grilled pork chops.

    Reply
  7. Natalie

    October 23, 2019 at 1:36 pm

    5 stars
    These potatoes look absolutely delicious. Crispy and flavorful. What a lovely side for family dinner. I will definitely make this next weekend. Can't wait.

    Reply
  8. Aimee Mars

    October 23, 2019 at 1:27 pm

    5 stars
    This is such a perfect side dish! This potato recipe is one I want to memorize so I can make it all the time!

    Reply

Primary Sidebar

Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos.

Popular recipes

  • Stack of naan breads on a plate.
    Easy Naan Bread Recipe (yeast-free)

  • Plate of lentil dahl and rice.
    The BEST Easy Red Lentil Dahl

  • Soup in a bowl with a spoon.
    Easy Lentil Soup

  • Spoonful of sauce on a jar of it.
    Cane's Sauce Recipe (copycat)

Vegetable Cake Recipes

  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing

  • Close up of cut loaf cake.
    Parsnip Loaf Cake

  • Cake on a cake stand with slices missing
    Vanilla Spinach Cake

  • A slice of lemon cucumber cake on a plate.
    Lemon and Cucumber Cake

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

Footer

↑ back to top

About

  • About me
  • Contact
  • Work with me
  • Press
  • Veggie Desserts Cookbook

Newsletter

  • Sign Up for newsletter updates

Partner Sites

  • You Say Potatoes

Disclaimers

  • Disclosures & Affiliate Policies
  • Privacy Policy
  • Cookie Policy
  • Accessibility Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Kate Hackworthy / Veggie Desserts

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This recipe worked out perfectly!
The whole family loved this recipe!
Easy and tasty!
I'm sure we'll be making this recipe again and again!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.