• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
menu icon
go to homepage
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
subscribe
search icon
Homepage link
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
×
Home » Recipes » Muffins

Sweet Spinach Muffins with Chocolate Chips

Published: Oct 14, 2019 · Modified: Jun 16, 2021 by Kate Hackworthy · 23 Comments

Jump to Recipe Print Recipe
pinnable image for spinach muffins
pinnable image for Spinach Muffins
pinnable image for Spinach Muffins

Spinach muffins with chocolate are a tasty, easy hidden vegetable recipe! The whole family will love them. You can't taste the spinach but it makes them naturally bright green! Perfect for breakfast, lunch or dessert.

Side view of a sweet Spinach Muffin.

These bright green muffins are naturally colored with... spinach!

The flavor of the spinach fades away, but it leaves green goodness and that awesome color behind.

The Spinach Muffins taste just like chocolate chip muffins, but they're healthier, so great for snacks, dessert, lunchboxes or breakfast.

They're also perfect as a healthier Halloween or St Patrick's Day recipe.

Jump to:
  • Why you'll love this recipe
  • Hidden Vegetable Muffins
  • Cooking Spinach Muffins with kids
  • More Spinach Recipes
  • More Hidden Vegetable Cakes and Desserts
  • Green Muffins
  • Tips and Tricks for Spinach Muffins
  • Storage and Freezing
  • Muffin Recipes
  • 📖 Recipe
  • Storage and Freezing
  • 💬 Comments

Why you'll love this recipe

Fun naturally green color.

Lower in sugar.

Full of spinach and banana.

A healthier muffin for lunchboxes.

A great snack, lunch or breakfast.

Muffin with a bite taken out.

Hidden Vegetable Muffins

There's a LOT of spinach in this hidden vegetable spinach banana muffin recipe. But it doesn't leave any taste! The flavor is more like vanilla chocolate chip muffins.

I’ll freely admit that the addition of chocolate chips in the spinach banana muffin recipe is pure bribery.

I know that kids (and grown ups!) can be a bit wary of eating green things, so I’ve added chocolate to persuade them.

A little (literal) sweetener if you will. According to my children, it works.

The muffins are still rammed full of green goodness, they’re low in sugar and also have nutritious banana, but the flecks of chocolate will likely encourage anyone to tuck in.

Then I’m sure they’ll be convinced that bright green muffins aren’t anything to be wary of!

Try these other spinach recipes.

Two Spinach Muffins with chocolate chips stacked on top of each other on a table.

Cooking Spinach Muffins with kids

Besides bribery (through the medium of chocolate chips in a spinach muffin recipe), I also like getting kids involved with cooking as a means to persuade them to be a bit more daring with the foods they want to eat.

These green muffins are really easy to make together as a fun activity.

My little ones love pressing the buttons on the blender and watching the machine spring into life, turning the ingredients into a lovely green liquid.

More Spinach Recipes

I hope that you'll love these Spinach Muffins as much as we do. Be sure to check out these other tasty spinach recipes!

Strawberry Spinach Salad
Spinach Burgers
Green Spinach Crust Pizza
Hot Artichoke Spinach Dip

More Hidden Vegetable Cakes and Desserts

I started this blog to write about all the crazy vegetable cakes that I love to make! I even wrote a cookbook all about the subject.

You can check out my cookbook, Veggie Desserts and Cakes on Amazon USA and Amazon UK.

  • A slice of cake close up.
    Sweet Vanilla Pea Cake with Lemon Frosting
  • Cake on a cake stand with slices missing
    Vanilla Spinach Cake
  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing
  • Sliced loaf of courgette cake topped with lemon drizzle. On a marble slab next to vintage knife, blue tea towel and lemons.
    Courgette Cake with Lemon Drizzle
Overhead shot of a table with muffins, with spinach leaves and chocolate chips scattered around.

Green Muffins

I made these many times to get the right balance of maximum spinach and minimum sugar and every time my kids loved them.

Once kids are used to green muffins, you can even try making them savory.

Just leave out the sugar, vanilla and chocolate chips, and add in a small handful of grated cheddar cheese or a little sweetcorn.

It’s baby steps to getting kids to try new foods. 

Tips and Tricks for Spinach Muffins

  • Turn them into Halloween Monster Muffins with a few candy eyes!
  • Use a really ripe banana. It will be sweeter, so will add a lot of sweetness to this lower sugar muffin recipe.
  • Try adding a little mint extract to make them into naturally green Mint Choc Chip Muffins.
  • Make it vegan: substitute 2 flax 'eggs' (2 tablespoon of flaxmeal/ground flax mixedin 6 tablespoon of water and left to thicken for 5 minutes).
  • Make it gluten free: use gluten free flour and baking powder.

Storage and Freezing

Store these muffins in an airtight container on the counter for up to 4 days. 

These muffins freeze well. Simply wrap them in plastic wrap, place them into a reusable freezer containers or add them to a freezer bag and place in the freezer for up to three months.

Muffin Recipes

I hope you'll also love these other tasty muffin recipes!

  • A wooden table with Kale Green Muffins recipe and grey napkin
    Kale Green Muffins
  • Pile of muffins on a wire rack.
    Easy Spiced Persimmon Muffins
  • Pile of chocolate beetroot muffins on a board.
    Chocolate Beet Muffins
  • Muffins on a board.
    Vegan Banana Muffins
A green sweet spinach muffin with chocolate chips.
Veggie Desserts Cookbook by Kate Hackworthy

Check out the Veggie Desserts + Cakes cookbook on Amazon

Veggie Desserts Cookbook by Kate Hackworthy

Check out the Veggie Desserts + Cakes cookbook on Amazon

📖 Recipe

Side view of a sweet Spinach Muffin recipe with chocolate chips, with some chocolate in front

Sweet Spinach Muffins

Kate Hackworthy | Veggie Desserts
These sweet spinach muffins are certainly bright green! They have quite a bit of spinach in them, but the flavour of it fades, so they taste like banana chocolate chip muffins.
4.93 from 28 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
SaveSaved!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 210 kcal

Equipment

  • Blender
  • mixing bowl
  • 12-hole muffin pan

Ingredients
 

  • 2½ cups raw spinach (125g)
  • ¼ cup oil (60 ml)
  • 1 ripe banana
  • ½ cup sugar (100g)
  • 2 free range eggs
  • 2 teaspoon vanilla extract
  • 1 ½ cups all purpose (plain) flour (200g)
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup chocolate chips (75g)

Instructions
 

  • Preheat oven to 325°F/170°C. Line or grease a muffin tray.
  • Wilt the spinach by putting into a bowl of boiling water for a few minutes, then drain and rinse briefly under cold water.
  • Gently squeeze out the excess moisture from the spinach, then chop it up a bit and add it to a blender along with the oil, banana, sugar, eggs and vanilla. Whiz until it’s smooth.
  • Pour it into a bowl, then sift in the flour, baking powder and salt. Gently stir to combine, then fold the chocolate chips. Take care not to overmix, but ensure no streaks of flour are showing.
  • Fill the muffin cups ¾ full and bake for 15-20 minutes or until an inserted skewer comes out clean. Allow to cool in the tray for 10 minutes then remove and allow to cool completely on a wire rack.

Notes

  • Make it vegan: substitute 2 flax 'eggs' (2 tablespoon of flaxmeal/ground flax mixedin 6 tablespoon of water and left to thicken for 5 minutes).
  • Make it gluten free: use gluten free flour and baking powder.
  • Turn them into Halloween Monster Muffins with a few candy eyes!
  • Use a really ripe banana. It will be sweeter, so will add a lot of sweetness to this lower sugar muffin recipe.

    Storage and Freezing

  • Store these muffins in an airtight container on the counter for up to 4 days. 
  • These muffins freeze well. Simply wrap them in plastic wrap, place them into a reusable freezer containers or add them to a freezer bag and place in the freezer for up to three months.

Nutrition

Calories: 210kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 29mgSodium: 121mgPotassium: 160mgFiber: 1gSugar: 17gVitamin A: 657IUVitamin C: 3mgCalcium: 53mgIron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

More Muffin Recipes

  • Close up of a frozen berry muffin on a table.
    Frozen Berry Muffins
  • Side view of a table with a raisin muffin with a bite out in front of a pile of muffins.
    Raisin Muffins
  • A wooden table with a pile of muffins, bowl of mincemeat, and a mincemeat muffin with a bite out in front.
    Mincemeat Muffins
  • A table with a pile of buttermilk blueberry muffins, with one with a bite out in the front.
    Buttermilk Blueberry Muffins
  • Tweet
  • Share
  • Email

Reader Interactions

Comments

    4.93 from 28 votes (12 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Krista

    March 16, 2025 at 12:57 pm

    4 stars
    Pretty good! I switched 1/4c of the flour for cocoa powder to hide the green and my kids had no idea. They liked them but I thought they were a bit flavorless and texture a little gummy from the spinach? Next time I’ll do two bananas to add more flavor and maybe a 1/3c cocoa. A good alternative to the more typical chocolate zucchini muffins since I don’t usually have zukes at home!

    Reply
  2. Scarlett B

    December 23, 2024 at 6:45 pm

    5 stars
    Great recipe. My muffins weren't as green but maybe I didn't blend it enough. My kids loved them. I replaced the sugar with swerve and I replaced the chocolate chips with sugar-free chocolate chips. Delicious.

    Reply
  3. Laura

    October 10, 2023 at 2:58 am

    5 stars
    Great! Made this for my 3 year old with low iron and she really liked it! Added extra dark chocolate chips for more iron.

    Reply
  4. Shelly

    September 02, 2023 at 10:54 pm

    5 stars
    Made them, loved them, will bake again! My three elementary boys also approved and want them again. ❤️

    Reply
  5. Amanda

    April 11, 2023 at 8:26 pm

    5 stars
    It was so good my group made this for a school project and they came out fabulous definitely making this so I can have it for breakfast or for a really yummy snack to cut my hunger and it will be way better and healthier than processed sweet snacks thanks a bunch. 🙂

    Reply
  6. Caitlinn

    April 04, 2023 at 2:48 pm

    5 stars
    Haven’t made them yet - but I’m so intrigued! He hates spinach but loves chocolate. My husband is allergic to bananas, can I substitute with applesauce?

    Reply
    • Kate Hackworthy

      April 05, 2023 at 9:29 am

      Hi, applesauce will work instead of bananas. I hope you like them!

      Reply
  7. Maria

    December 12, 2022 at 2:03 pm

    5 stars
    My son absolutely adores these and calls them “chameleon muffins.” He’s now known for having them in his school snack almost every day 🙂

    Reply
  8. Stephanie

    November 09, 2022 at 9:14 pm

    Can I replace chocolate chip with walnut?

    Reply
    • Kate Hackworthy

      November 10, 2022 at 3:58 pm

      Absolutely!

      Reply
      • Peri

        February 07, 2025 at 11:55 pm

        5 stars
        I made these with my strawberry canalli bean muffins for Wicked themed muffins. Kids loved so much that I made minis and I pop them in the lunch box.

        Reply
  9. Jennifer

    October 26, 2022 at 12:07 am

    5 stars
    Our son is extremely picky and has severe food texture issues. He only eats about 10 different foods. He has eaten PB&j sandwiches every school day for the last 3 years and go to where he won't eat them now. I was determined to get some nutrition in him so I made these muffins. I swapped out the refined sugar for honey & called them "green monster muffins" since it's a week before Halloween. He said they are DELICIOUS! A muffin, Greek yogurt and fruit is his new school lunch. Thanks for the great recipe.

    Reply
    • Kate Hackworthy

      October 27, 2022 at 12:58 pm

      I'm so pleased he liked them!

      Reply
  10. Kerry

    August 29, 2022 at 4:35 am

    4 stars
    I decided to not blanch the spinach. I just put them in the blender completely raw. Blanching takes away too much of the nutrients. I even added more spinach than the recipe asked for. They turned out great. Can’t even tell that you’re eating spinach. I also added an extra banana. I think next time I will make them without the chocolate chips.

    Reply
  11. Mairéad

    February 21, 2021 at 10:58 am

    5 stars
    Fabulous recipe, very tasty and enjoyed by everyone that tried!

    Reply
  12. Christina

    July 04, 2020 at 3:43 am

    5 stars
    I made these today with my 5 year old! They were so yummy! I’m glad I made them. I blended everything into the Vitamix (except the chocolate chips). I used avocado instead of banana because I can’t eat them. They still had enough sweetness and were very moist. We will definitely be making these again!

    Reply
  13. Kate

    December 16, 2019 at 8:28 pm

    Hi! My batter wasn’t smooth 🙁 How did you blended your spinach?

    Reply
    • Kate Hackworthy

      December 17, 2019 at 3:07 pm

      Hi, I use a handheld immersion blender. If it's not smooth, then just blend a little longer. I hope that helps!

      Reply
  14. Shadi Hasanzadenemati

    October 20, 2019 at 3:59 pm

    5 stars
    I made your recipe for a gathering and everyone kept asking for the recipe. It was totally a hit!

    Reply
  15. Danie

    October 19, 2019 at 8:43 am

    what kinda of oil do you recommend using?

    Reply
    • Kate Hackworthy

      October 21, 2019 at 11:04 am

      Hi, any vegetable or even melted coconut oil are all fine!

      Reply
      • Seete Sharp

        April 29, 2021 at 10:45 pm

        5 stars
        My whole family loves them! Thank you for sharing!
        I used avacado oil. The idea of blanching the spinach is brilliant. It makes the spinach flavor mallow, even my extremely picky grandson loved them! 🤗🥰

        Reply
  16. Jessica Formicola

    October 14, 2019 at 3:09 pm

    5 stars
    What a great way to add some nutrients to breakfast while tasting great too! Definitely making a batch of these this week!

    Reply

Primary Sidebar

Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos.

Popular recipes

  • Stack of naan breads on a plate.
    Easy Naan Bread Recipe (yeast-free)

  • Plate of lentil dahl and rice.
    The BEST Easy Red Lentil Dahl

  • Soup in a bowl with a spoon.
    Easy Lentil Soup

  • Spoonful of sauce on a jar of it.
    Cane's Sauce Recipe (copycat)

Vegetable Cake Recipes

  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing

  • Close up of cut loaf cake.
    Parsnip Loaf Cake

  • Cake on a cake stand with slices missing
    Vanilla Spinach Cake

  • A slice of lemon cucumber cake on a plate.
    Lemon and Cucumber Cake

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

Footer

↑ back to top

About

  • About me
  • Contact
  • Work with me
  • Press
  • Veggie Desserts Cookbook

Newsletter

  • Sign Up for newsletter updates

Partner Sites

  • You Say Potatoes

Disclaimers

  • Disclosures & Affiliate Policies
  • Privacy Policy
  • Cookie Policy
  • Accessibility Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Kate Hackworthy / Veggie Desserts

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This recipe worked out perfectly!
The whole family loved this recipe!
Easy and tasty!
I'm sure we'll be making this recipe again and again!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.