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Home » Recipes » Vegetable Desserts

Courgette Cake with Lemon Drizzle

Published: Jul 16, 2018 · Modified: Jul 26, 2021 by Kate Hackworthy · 53 Comments

Jump to Recipe Print Recipe
Slices of loaf cake, with text: how to make zucchini bread.
Sliced courgette cake.

This one-bowl courgette cake is easy, moist and delicious! The loaf cake has reduced sugar, so much of the sweetness comes from the lemon drizzle. The flavour of the courgette fades away beneath the zingy lemon, but leaves pretty flecks of green. Dairy free and easily vegan, gluten-free.

Sliced loaf of courgette cake topped with lemon drizzle.
A tasty courgette cake with a zingy lemon drizzle topping!

What better way to eat the fruits of our labour than in cake. Courgettes are mild, so are a green vegetable that kids are usually pretty happy to eat.

In this courgette loaf cake, they’re not exactly hidden, but neither are they a boring plate of veg.

The lemon works beautifully with the courgette and really lifts it into a springy/summery dessert.

steSince the courgette cake isn't overly sweet, it really balances well with the zingy lemon drizzle. You'll also love my Lemon Drizzle Cake.

Jump to:
  • Why You'll Love This Recipe
  • Vegetable cake recipes
  • Courgette / Zucchini
  • Courgette recipes
  • Is zucchini the same as courgette?
  • Cook's Tips
  • Special Diets
  • How to freeze zucchini
  • Step by step tutorial
  • 📖 Recipe
  • 💬 Comments

Why You'll Love This Recipe

A tasty way to use up courgettes (aka zucchini).

The easy lemon drizzle makes this courgette cake extra special.

It's an easy 1-bowl cake recipe.

This is a hidden vegetable cake recipe that everyone will love.

It's moist and flavorful.

There's a bit less sugar than in usual cakes but still tastes incredible.

Vegetable cake recipes

Since I wrote my cookbook Veggie Desserts + Cakes, I've taken a bit of a break from creating vegetable cake recipes for you!

As you can imagine, I made a LOT for the book and tested them all quite a few times.

But I've got my vegetable cake mojo back now, so I'm pleased to bring you this courgette cake with a zesty lemon drizzle.

It's also known as zucchini bread, which is super popular in North America, where I'm from. In fact, it's as ubiquitous as carrot cake there.

Often it's paired with chocolate chips, but I've decided to make it summery with lemon this time.

Lime courgette cake is awesome too, just substitute lime for the lemon in my recipe!

Not to diss my beloved chef legends, but I greatly prefer my version to Mary Berry or Nigella Courgette Cakes, and I hope you do too!

Check out these other vegetable cake recipes:

  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing
  • A slice of cake close up.
    Sweet Vanilla Pea Cake with Lemon Frosting
  • Cake on a cake stand with a slice out.
    Lemon Stinging Nettle Cake
  • A slice of triple-layer cake on a plate on a wooden table.
    Lemon and Cucumber Cake with Gin Icing
Slice of zucchini cake on a vintage plate.
A tasty way to use up courgettes.

Courgette / Zucchini

I’m a terrible gardener. I’m not at all proud of this fact, but no matter how hard I try, I just can’t seem to grow anything.

Actually, that’s likely the problem. I don’t really, honestly try.

I have good intentions, but they’re marred by poor effort.

I can happily peruse a garden centre, picking up pots of herbs or vegetable plants, dreams of self-sufficiency and an autumn harvest dancing in my head.

But at home, once I can be bothered to plant them, I’m unlikely to routinely water, tend for and even remember the plants.

Basically, I’m extremely lazy.

Courgette recipes

I love cooking with courgettes as they're so versatile. You can eat raw courgettes in a salad or spiralize it into courgetti with pea mint sauce or courgetti and beet balls. Perfect with a bowl of courgette soup!

I also love courgette fritters and courgette blueberry muffins. Courgette dip is awesome too!.

Be sure to also check out these great Courgette Recipes.

A piece of cake on a plate.
A moist, easy courgette loaf cake.

Is zucchini the same as courgette?

Yes! Zucchini (zoo-KEE-knee) is the North American name, while courgette (coor-ZSHETTE) is the European name, but they're both the same summer squash.

Often this recipe would be called zucchini loaf or zucchini bread in North America, but in Britain, it's considered a cake, even though it's cooked in a loaf pan.

An older, larger courgette is called marrow.

Cook's Tips

  • Don't skip the step to remove some moisture from the grated courgette. Otherwise the cake will be soggy!
  • This zucchini loaf cake itself has reduced sugar, but still kid and adult approved. You can go as heavy or as easy on the sugary lemon drizzle as you like.
  • You can substitute the courgette for marrow (older courgette).
  • This recipe is for a 900g / 2lb loaf pan - which is the typical size pan for bread making (approx 23cm x 13cm x 7cm (9 inches x 5.5 inches x 3 inches).
  • No need to peel the raw courgette - a lot of goodness is in the green skin.
  • Swap the lemon for lime for a different flavour.

Special Diets

  • Make it gluten-free by using gluten free flour and baking powder.
  • Make it vegan: swap eggs for flax eggs (2 tablespoon of ground flax stirred into 6 tablespoon of water and allow to stand for 5 minutes to become gelatinous)
  • This is a dairy free courgette cake.

How to freeze zucchini

You can freeze zucchini. Simply cut into chunks, blanch in boiling water for 2 minutes, cool completely and then freeze in a suitable container or bag.

Use in stews, soups etc..

To freeze grated zucchini, squeeze out the excess moisture into a clean tea towel, then freeze in a bag or container. Use next time you make this loaf cake!

Step by step tutorial

Wondering how to make courgette cake? Read on!

Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

It's really easy to make this easy zucchini cake, and you only need one bowl, plus a 900g / 2lb loaf tin to cook it.

Step 1 grate and wring out courgette, step two beat eggs, oil, sugar and lemon.
Shred the courgette and mix the wet ingredients.

1 - Use a box grater or food processor to make the grated courgette. Lightly squeeze the gratings in a clean tea towel or with kitchen paper to remove a bit of the moisture.
2 - Mix the oil, eggs (or flax eggs), sugar, zest and lemon juice until smooth.

Step 3 mix the grated courgette into the wet ingredients. Step 4 - add the dry ingredients.
Stir the batter and add the dry ingredients.


3 - Stir in the grated zucchini.
4 - Sift in the flour, baking powder, soda and salt.

Step 5 - mix the dry ingredients into the wet. Step 6 - pour into the prepared loaf pan and bake.
Mix and bake!

5 - Gently combine the flour mixture into the wet mixture, taking care not to overmix.
6 - Pour the batter into the prepared pan and bake.

Veggie Desserts Cookbook by Kate Hackworthy

Check out the Veggie Desserts + Cakes cookbook on Amazon

Thanks for checking out my courgette cake recipe! I love hearing from my readers. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts.
Kate x

📖 Recipe

Sliced loaf of courgette cake topped with lemon drizzle. On a marble slab next to vintage knife, blue tea towel and lemons.

Courgette Cake with Lemon Drizzle

Kate Hackworthy | Veggie Desserts
This courgette cake is easy to make in 1-bowl and has a zingy lemon drizzle topping.
4.71 from 85 votes
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Prep Time 10 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Dessert
Cuisine American, British, International
Servings 10
Calories 308 kcal

Equipment

  • loaf pan
  • Oven
  • mixing bowl
  • Grater

Ingredients
 

  • 350 g (3 cups) courgette (zucchini) raw, approximately 1-2 medium
  • 125 ml (½ cup) vegetable oil plus extra for greasing
  • 2 free-range eggs
  • 100 g (½ cup) white granulated sugar
  • zest and juice of 1 lemon
  • 300 g (2 ½ cups) plain flour (all purpose flour)
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda (baking soda)
  • ½ teaspoon sea salt

For the lemon glaze

  • 85 g (¾ cup) powdered icing sugar (confectioner's sugar)
  • 1 tablespoon lemon juice
  • lemon zest to decorate

Instructions
 

  • Heat oven to 180°C/160°C fan/350°F. Grease a 900g/2lb loaf tin and line with baking paper.
  • Coarsely grate the unpeeled raw courgettes (in a box grater or food processor). Lightly squeeze the gratings in a clean tea towel to remove a little of the moisture.
  • In a large bowl, whisk the oil, eggs, sugar, zest and juice together until smooth, then stir in the courgette. Sift in the flour, bicarb, baking powder and salt and gently combine.
  • Pour the batter into the prepared tin and bake for 75 minutes, or until an inserted skewer comes out clean. Leave to cool in the tin completely.

For the lemon drizzle

  • Mix the lemon juice and icing sugar together until smooth. Drizzle over the cooled cake and sprinkle with the lemon zest.

Video

Notes

  • Suitable for freezing
  • Make it vegan: use flax eggs
  • Make it gluten-free: use gluten free flour and baking powder.
  • Don't skip the step to remove some moisture from the grated courgette. Otherwise the cake will be soggy!
  • This zucchini loaf cake itself has reduced sugar, but still kid and adult approved.
  • You can go as heavy or as easy on the sugary lemon drizzle as you like.
  • You can substitute the courgette for marrow (older courgette).
  • This recipe is for a 900g / 2lb loaf pan - which is the typical size pan for bread making (approx 23cm x 13cm x 7cm (9 inches x 5.5 inches x 3 inches).
  • No need to peel the raw courgette - a lot of goodness is in the green skin.
  • Swap the lemon for lime for a different flavour.

    Nutrition

    Calories: 308kcalCarbohydrates: 42gProtein: 4gFat: 13gSaturated Fat: 10gCholesterol: 32mgSodium: 195mgPotassium: 186mgFiber: 1gSugar: 19gVitamin A: 120IUVitamin C: 6.8mgCalcium: 37mgIron: 1.7mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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    Reader Interactions

    Comments

      4.71 from 85 votes (36 ratings without comment)

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      Recipe Rating




    1. PixieMammaCooks

      March 16, 2025 at 11:28 am

      5 stars
      Have made this cake a few times in different shapes (round and loaf) and plan to make a batch as muffins today, with lime in place of lemon. Will be cutting down the bake time and will post back later to say what it ended up as, since there's no guidance I can see here so far about that.
      Thank you for a great, versatile recipe 😋

      Reply
    2. Angela

      August 20, 2023 at 6:44 pm

      5 stars
      I did two of these today and they taste really nice.

      Reply
    3. Frith Trezevant

      August 08, 2023 at 10:18 am

      5 stars
      I made this yesterday. It’s a great cake. Moist and delicious. The mixture overflowed the loaf tin a bit so do use a big loaf tin if you can.. Otherwise absolutely fab. I grow yellow courgettes - they have a v thin, sweet skin. The colour went beautifully with the lemony recipe. Thank you.

      Reply
    4. Ari

      October 03, 2021 at 11:14 am

      5 stars
      Really nice. I added some lime to the drizzle.

      Reply
    5. Chris

      August 20, 2021 at 8:20 am

      5 stars
      Very yummy and tasty.

      Reply
    6. Dawn Morris

      August 14, 2021 at 9:04 pm

      5 stars
      Lovely light and flavoursome cake. Plus it's a perfect way to get my partner and her children to eat courgettes. I skewered the cake, added more lemon juice to some of the glaze mix and made it more of a lemon drizzle cake. So delicious that I'll have to freeze it in slices to stop me eating it too quickly!

      Reply
    7. Carol

      July 27, 2021 at 3:35 pm

      5 stars
      Delicious and easy!

      Reply
    8. Janice

      July 26, 2021 at 6:53 pm

      5 stars
      I made your courgette loaf cake and it’s an absolute triumph! Such an amazing texture, and the lemon really complements the courgettes. I’ll be making a few of these for the freezer while I, awash with courgettes!

      Reply
    9. Rebbekka

      July 09, 2021 at 8:41 am

      5 stars
      My kids hate courgette apparently unless I hide it very well and this cake recipe they'll never know it's true ingredients. Another one of mum's secret cakes that the whole family loved and enjoyed. Highly recommend. Making this again as need to get rid of extra produce iv grown.

      Reply
    10. Ama

      April 09, 2021 at 8:24 pm

      5 stars
      Another fabulous recipe! My parents are on low sugar diets so I left off the glaze and it was still so delicious. I think our old style loaf plan is slightly smaller than a 2lb so this cake ended up huge!

      Reply
    11. Jan

      September 11, 2020 at 3:54 pm

      5 stars
      I saw this and it looks just divine!!! Can't wait to try it on my granddaughter- hope she doesn't kick me LOL ! xoxo Jan

      Reply
    12. Sarah

      August 28, 2020 at 4:45 pm

      4 stars
      Lovely moist cake but could do with more lemon/vanilla adding to the sponge for more flavour.

      Reply
    13. Margaret Mason

      August 15, 2020 at 11:08 pm

      5 stars
      So during covid, I decided, like many to try my hand at growing veg and amongst a good crop, ended up with surplus courgettes. Found this recipe and it's a winner. Felt like there would be too much courgette but not at all, just make sure you squeeze the moisture out after grating. It could probably take a bit more lemon and maybe some vanilla but it's a lovely light cake. I used sunflower oil instead of vegetable and it turned out fine, cooked in about 65 minutes. Will definitely be making this again.

      Reply
    14. Barbara

      August 03, 2020 at 2:21 pm

      5 stars
      Really a delicious cake. I made it for a birthday celebration for my son and his friends who were visiting us for the first time since Christmas.
      It was very well received.

      Reply
    15. Mandy

      February 09, 2020 at 6:53 pm

      5 stars
      Gorgeous, so easy to make, very subtle flavours, lovely light cake. My kids & family ate half of it before I'd had chance to add the London drizzle!! Already had requests for another one .. it apparently freezes too ..a Def winner, thanks Kate x

      Reply
    16. Bekki

      October 23, 2019 at 1:41 pm

      5 stars
      Lovely cake. Easy to make and delicious.

      Reply
    17. Jan T

      September 14, 2019 at 5:49 pm

      5 stars
      Excellent recipe, so easy. Made as 2 x 1lb cakes (freezing one un-iced, to see if it freezes well). I was dubious about the texture of the batter, it seemed very plastic-y and sticky; when cooled it had a bit of a cooked veg smell so all in all I had no great expectations! In fact I just made half quantity of icing so as not to waste any more money and ingredients. However with the lemon icing and zest it was delicious, really lemony and no taste from the courgettes at all. The texture was lovely, light and moist. One to keep, thank you for the recipe.

      Reply
    18. Minnie

      September 09, 2019 at 4:21 pm

      Hi,

      We just tried this and the 85g icing sugar with one tablespoon of lemon juice doesn't seem to be the right consistency. It was hardly enough to mix with the powder and so we ended up adding the juice of a whole lemon. Do you mind checking this ratio ?

      Thanks!

      Reply
    19. Amanda

      August 28, 2019 at 4:00 pm

      5 stars
      This cake was loved even by my non courgette eating family and it uses up more of the courgettes than some other recipes I looked at. Tastes amazing and so easy to do. I’m about to make another one as I know it will all get eaten in no time.

      Reply
    20. Emma Preston-Steed

      August 11, 2019 at 6:42 pm

      5 stars
      Beautiful cake! So easy to make and super yummy! Thank you!

      Reply
    21. Aish

      August 01, 2019 at 7:02 am

      Can I replace the plain flour with whole wheat flour?

      Reply
    22. Elizabeth Stevens

      July 30, 2019 at 2:05 pm

      5 stars
      Very moist it used up several courgettes which was good! We'll finish it with cheese and walnuts I think.

      Reply
    23. Emily

      June 21, 2019 at 7:52 pm

      5 stars
      Fantastic cake! Super easy to make and really tasty. I didn't bother with the lemon drizzle and even the cake by itself was lovely.

      Reply
    24. Helen

      November 16, 2018 at 8:41 pm

      5 stars
      My daughter cried when I told her I was making courgette cake and kicked me she was so upset. Then she tried it and now wants it for her 6th birthday cake. It’s fabulous. We replace lemon with lime. Thank you xxx

      Reply
      • Lesley Seville

        September 07, 2019 at 12:38 pm

        Your daughter kicked you??

        Reply
    25. Nicky Richards

      October 10, 2018 at 4:56 pm

      5 stars
      First time I actually bought a courgette, just wanted to try something new and my gosh this cake is amazing. It was very easy to follow. Thabks for the recipe

      Reply
    26. Marika Haseldine

      September 27, 2018 at 9:01 am

      Hello. How much baking powder should I use if making it gluten free? Thanks

      Reply
      • Kate Hackworthy

        September 27, 2018 at 10:46 am

        Hi Marika

        If you're using plain gluten free flour, then it's just the same amount of baking powder (1 tsp). Double check that your BP is gluten free (most is in the UK, but other countries may differ).
        Happy baking and let me know how your gluten free version turns out!
        Kate
        x

        Reply
    27. Michele

      September 08, 2018 at 10:35 am

      5 stars
      Kate, this Courgette Cake is simply divine!

      Reply
    28. Lorna

      September 06, 2018 at 1:47 pm

      5 stars
      Lovely recipe, thank you. I made it yesterday using self-raising flour rather than plain and it was delicious. I'll be making it again.

      Reply
    29. Rob

      August 25, 2018 at 3:22 pm

      5 stars
      This courgette cake was mouthwatering. I love how the bread is so soft. Also, I love lemon drizzle for giving the cake a twist. Thank you for sharing.

      Reply
    30. Kath

      August 19, 2018 at 5:02 pm

      5 stars
      I’ve just put my lemon courgette cake into the oven!
      So looking forward to tea time!
      Thankyou for this lovely, easy recipe.

      Reply
    31. Linda Newnham

      August 08, 2018 at 1:41 pm

      5 stars
      Absolutely loved this recipe. I substituted gluten flour and hemp oil, i didn't have to cook it for quite as long but it came out just fine. Thanks for sharing x

      Reply
    32. Traci

      August 02, 2018 at 7:09 pm

      5 stars
      Is there anything better than zucchini baked goods during the dog days of summer? I don't think so! This cake looks outstanding and I can't wait to give it a go! Just pinned...and I love how informative this post is. Thanks!

      Reply
    33. Tamara

      August 02, 2018 at 3:55 pm

      5 stars
      I made this last week to use up courgettes and it was so good. Moist and lemony! A friend shared the recipe on facebook. Thanks!

      Reply
    34. Lisa G

      August 02, 2018 at 3:51 pm

      5 stars
      This zucchini cake is absolutely gorgeous -- and zucchini is so plentiful now that I'm going to have to give it a try. Though I don't have a garden, I certainly enjoy the garden-fresh produce that's in the markets.

      Reply
    35. Julia

      August 02, 2018 at 3:08 pm

      5 stars
      My mom has garden full of enormous zucchinis and she has been looking for new ways to use it! This is just the right recipe 🙂

      Reply
    36. shelby

      August 02, 2018 at 2:20 pm

      5 stars
      This is a gorgeous loaf! I love that you've reduced the sugars. It makes me wish I had a garden (or neighbors with extra zucchini!)

      Reply
    37. Chloe

      July 30, 2018 at 9:46 pm

      Vegetables in a cake makes it healthy, right? Right????? This looks so tasty! Your photography is STUNNING.

      Reply
    38. Sam Jeffery

      July 19, 2018 at 10:59 pm

      Wow I had never thought of using courgette in a cake before, but this recipe makes it look really easy & the final cake looks so delicious!

      Reply
    39. WhatLauraLoves

      July 19, 2018 at 10:34 am

      Who'd have thought you could make a cake out of courgette! This is genius! xxx

      Reply
    40. Izza

      July 18, 2018 at 12:23 pm

      5 stars
      We’ve never eaten courgette cake before but love that you’ve combined it with our favourite lemon drizzle! Going to give it a try!

      Reply
    41. Yeah Lifestyle

      July 18, 2018 at 11:02 am

      5 stars
      What a tasty looking cake and a great way to get children to eat veggies they may usually try to avoid!

      Reply
    42. Elizabeth

      July 18, 2018 at 10:10 am

      5 stars
      Courgettes make for such a wonderful addition to cakes, I find. I like hiding mine in a dense chocolate loaf, but I love the light lemon flavour in this one.

      Reply
    43. Katie

      July 18, 2018 at 7:44 am

      Courgette cake is probably one of my absolute favourites. I just love it, it's so tasty and moist!

      Katie xoxo

      Reply
    44. Jennifer

      July 17, 2018 at 10:30 pm

      5 stars
      I love vegetable cakes! This one looks so moist and tasty. I need to try it soon.

      Reply
    45. Sheryl

      July 17, 2018 at 1:16 pm

      5 stars
      This looks so inviting!! It's a great way to sneak in veggies into a cake! Something different from our usual Carrot cakes! Will definitely give this a try!

      Reply
    46. michelle twin mum

      July 17, 2018 at 12:27 pm

      5 stars
      Oh yes I'd love this, My friend makes an amazing courgette and lime load cake with cream cheese frosting, so good. Mich x

      Reply
    47. Samantha

      July 17, 2018 at 11:46 am

      5 stars
      This courgette cake looks incredible. Bookmarking to make it when my courgettes at the allotment get bigger!

      Reply
    48. LaaLaa

      July 17, 2018 at 11:42 am

      5 stars
      What a good way to get vegetables into something especially for kids. Looks moreish and moist - love it x

      Reply
    49. Fritha Quinn

      July 17, 2018 at 11:28 am

      5 stars
      this looks so good, I love anything with courgette and it's a great way to sneak some veggies in the kids treats! x

      Reply
    50. Aish

      July 17, 2018 at 11:03 am

      5 stars
      Drool! I have never tried a zuchini cake even though they are all the range at the mo! This looks delicious and I need to try it!

      Reply
    51. Rita

      July 17, 2018 at 5:52 am

      5 stars
      I first saw courgette cake on a TV show. It looks so good I can't wait to try it !

      Reply

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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