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Home » Recipes » Breakfast

Easy Baked Oats with Berries

Published: Aug 2, 2018 · Modified: Apr 6, 2021 by Kate Hackworthy · 18 Comments

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Piece of baked oats with text: Easy Bake Oats Tiktok viral trend.
Slice of oats with text: Easy Baked Oatmeal.
Baked Oatmeal - an easy make ahead breakfast recipe #bakedoatmeal

Baked oats are an easy make-ahead breakfast for the whole week! It's tasty, nourishing, and delicious warm or cold. Add your favourite toppings to your oatmeal, from mixed berries to maple syrup and cinnamon.

A slice of baked oatmeal topped with mixed berries on a vintage plate.

Baked oatmeal is a super easy make-ahead breakfast.

You make up a batch, cut it into squares and in the mornings just grab one! Enjoy it warm or cold, plain or with toppings!

I like to make it plain, so we can have different toppings every day. Sometimes we have baked oats warmed in the microwave with a drizzle of maple syrup.

Other days we have out baked oatmeal slices cold with a dollop of yogurt and some sliced banana.

For a more decadent treat, we'll heat a slice of baked oats and serve it with a drizzle of peanut butter and a sprinkle of chocolate chips.

There are so many tasty ways to enjoy it!

We've loved eating oats this way for years, and now that it's a huge TikTok viral recipe trend, it's getting really popular.

Jump to:
  • Why you'll love this recipe
  • Make-ahead breakfast
  • Baked Oats Toppings
  • Ingredients
  • How to make baked oats
  • Get the Recipe
  • 📖 Recipe
  • 💬 Comments

I like to make a pan of baked oats at the weekend, and then just serve the kids a slice on its own or in a bowl with a  little warm milk.

You could eat it cold or warmed up, perhaps with some berries, toasted coconut, sliced banana or stewed pears.

Baking the oatmeal breathes new life into the classic dish. The outside takes on a crispy texture that contrasts beautifully with the soft and spongy interior. It’s always a crowd-pleaser in my house!

The kids also have it for an after school snack so I often make a double batch.

Why you'll love this recipe

  • Baking the oatmeal gets crispy on the outside and lovely fluffy inside.
  • It's an easy make-ahead breakfast for the week.
  • Baked oatmeal slices are great for kids as well as adults.
  • You can enjoy it warm or cold.
  • You can add various toppings to make it different every day.
  • Great for meal planning.
  • Baked oats are a TikTok viral food trend that is actually healthy!
  • Whip up a batch of baked oatmeal on Sunday evening and have breakfast ready all week.
  • On busy mornings we eat it plain and cold (yummy!), but when you have a little more time you can add toppings.
Overhead shot of baked oats topped with mixed berries with a fork taking a piece.

Make-ahead breakfast

Baked oatmeal is a great way to pre-prepare breakfast for busy school mornings, like with my bran muffins.

Are your mornings anything like mine? During the week I'm always rushing the kids about, grabbing their school things, trying to get myself ready and us all out the door on time.

They love having oatmeal/porridge/oats in the morning, but sometimes I just don't have time to stand stirring the porridge pot.

My whole family loves baked porridge and they quickly snaffle it up.

A little effort at the weekend means zero breakfast effort all week and my kids happily tuck into these slices of oats.

Try these other make-ahead breakfast ideas:

Spinach muffins
Kale muffins
Spanish omelette
Breakfast popsicles

Baked Oats Toppings

You can certainly enjoy baked oatmeal plain, but we also like to add toppings. It means it's a different oats breakfast every day! Try these ideas:

  • Maple syrup
  • Toasted coconut
  • Peanut butter
  • Jam, ginger orange marmalade or carrot jam
  • Stewed plums
  • Pineapple compote
  • Frozen mixed berries heated in a pan with a tablespoon of water
  • Fresh berries and a sprig of mint
  • Seeds and nuts
  • Cinnamon and sugar
  • Chocolate chips
  • Raspberry compote
  • Sliced banana
  • Dried fruit
  • Blueberry compote or try some other compote recipes
  • Stir a few tablespoons of cocoa powder into the oats beofre baking.
A square baking pan of cooked oatmeal.

Ingredients

You only need simple pantry ingredients for this recipe!

  • Oats - use any oatmeal oats, such as old-fashioned, steel-cut, rolled etc...
  • Sugar - you can use brown sugar, white sugar, coconut sugar, stevia etc...
  • Eggs (or substitute flax eggs: per egg, mix 1 tablespoon ground flax with 3 tablespoons water, stir and let sit for 5 mins)
  • Milk (or non-dairy milk) - any milk will work, whole, 2%, skimmed or almond.
  • Banana - this adds sweetness and nutrition.
  • Vegetable oil
  • Baking powder - it helps to make it fluffy.
  • Vanilla extract - for sweetness
  • Ground cinnamon - optional
  • Salt - optional

How to make baked oats

Baked oatmeal is really easy to make. Like, seriously easy.

To make the sheet pan oats, you simply need to mix the dry ingredients in a bowl.

Then, mix the wet ingredients and mix into the dry.

Pour it all into a baking pan and bake for 15 minutes!

See? Super quick and easy cooked oats for the week!

A child using a fork to take a bit out of a slice of baked oatmeal.

Get the Recipe

Thanks for checking out my recipe!

I love hearing from my readers; you all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts.

Please leave a comment and star rating below and share a picture on social media with the hashtag #veggiedesserts

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📖 Recipe

A slice of baked oatmeal topped with mixed berries on a vintage plate

Baked Oatmeal

Kate Hackworthy | Veggie Desserts
Baked oats are an easy make-ahead breakfast for the whole week! Ready in 20 minutes and lasts all week.
5 from 11 votes
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Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine International
Servings 12
Calories 159 kcal

Equipment

  • mixing bowl
  • 8x8inch (20x20cm) square baking pan
  • Oven

Ingredients
 

  • 2 ½ cups (275g) oats
  • 4 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 2 large eggs (or substitute flax eggs)
  • 1 ¼ cups (300ml) milk (or non-dairy milk)
  • 2 tablespoons vegetable oil
  • 1 ripe banana mashed
  • 1 teaspoon vanilla extract

Berry topping (optional)

  • 1 handful frozen mixed berries
  • 1 tablespoon water
  • 1 teaspoon sugar

Instructions
 

  • Preheat oven to 350°F/180°C. Lightly grease a 8-inch/20cm square baking pan.
  • Mix together the oats, sugar, baking powder, cinnamon and salt in a large bowl.
  • Whisk the eggs, milk, oil, banana and vanilla together then pour into the dry mixture and stir well.
  • Pour into the prepared pan and spread evenly. Bake for 30 minutes or until golden.
  • Keep refrigerated for up to 6 days and serve portions cold or warmed up in the oven or microwave.

For the berry topping

  • Add all ingredients to a saucepan over a medium heat. Heat until the fruit is soft and liquid is thick. 
    Serve over the warm or cold baked oatmeal. 

Notes

Make it vegan: use flax or chia eggs instead of eggs, and non dairy milk.
 

Nutrition

Calories: 159kcalCarbohydrates: 23gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 29mgSodium: 121mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 85IUVitamin C: 0.8mgCalcium: 86mgIron: 1.2mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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Comments

    5 from 11 votes (1 rating without comment)

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    Recipe Rating




  1. Sara

    August 28, 2018 at 7:12 am

    5 stars
    Wow! such a yummy recipe. I made it yesterday and my son and I really liked it.

    Reply
  2. Kara Guppy

    August 06, 2018 at 12:52 pm

    This looks super simple to make a scrummy too

    Reply
  3. Louise

    August 06, 2018 at 10:01 am

    I absolutely LOVE baked oatmeal, and this version looks super scrummy. Definitely going to be giving it a try 🙂

    Louise x

    Reply
  4. Dena

    August 04, 2018 at 7:57 pm

    Ooo I love baked oats, I shall try this recipe!!

    Reply
  5. Lesa

    August 04, 2018 at 8:34 am

    This looks yummy! What can I substitute the banana with? I have that really dislikes bananas.

    Reply
    • Kate Hackworthy

      August 06, 2018 at 8:17 am

      Hi Lesa

      Just add an extra tablespoon of oil to replace the banana. I hope you enjoy it!

      Reply
  6. Dannii

    August 03, 2018 at 6:00 pm

    5 stars
    We love baked oatmeal and actually have a recipe coming for it next month. It was such a staple when we were weaning Avery.

    Reply
  7. Jaclyn Anne

    August 03, 2018 at 1:42 am

    5 stars
    I can't believe how simple making baked oatmeal is! This is great to make Sunday morning then enjoy leftovers throughout the week as well.

    Reply
  8. Diana

    August 03, 2018 at 1:22 am

    5 stars
    Baked oatmeal sounds like a great make-ahead breakfast recipe. I need to try it! And I love the plate in your second picture, it's so pretty!

    Reply
  9. Taylor Kiser

    August 03, 2018 at 12:55 am

    5 stars
    I do love make-ahead breakfasts like this baked oatmeal! It's so easy and perfect for busy mornings! And it's great that you can switch up the toppings so it's always something new and different.

    Reply
  10. Syama

    August 03, 2018 at 12:23 am

    5 stars
    My family loves oatmeal cookies , breakfast oatmeal not so much ! But I am sure there will be no complaints if I serve theses for breakfast !

    Reply
  11. Sandi

    August 03, 2018 at 12:11 am

    5 stars
    This would be an amazing breakfast for us to try this school year.

    Reply
  12. Olivia Jade

    August 02, 2018 at 8:31 pm

    What a lovely breakfast idea and it’s so great you can make it for many days and have so many different toppings with it, great pics too!

    Reply
    • Nicci

      June 06, 2020 at 10:31 am

      5 stars
      Loved it! I mixed in some raisins and replaced the sugar with maple syrup. 👌🏻

      Reply
  13. Colette

    August 02, 2018 at 7:32 pm

    It looks delicious. I'm definitely going to try this out when we're back to school - I love porridge but have never tried it baked.

    Reply
  14. michelle twin mum

    August 02, 2018 at 4:40 pm

    I love the idea of this, it looks so decadent and as if I'd be having a big treat for breakfast. I'm going to make some. Mich x

    Reply
  15. Wilhelmina Wessel

    August 02, 2018 at 4:19 pm

    5 stars
    Baked oatmeal is one of my favorite breakfasts!

    Reply
  16. Jenn

    August 02, 2018 at 3:25 pm

    5 stars
    SO easy to make and totally delicious! Love it!

    Reply

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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