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Home » Recipes » Desserts

Cookie Cheesecake Parfait with Berries

Published: May 12, 2017 · Modified: Dec 4, 2019 by Kate Hackworthy · 49 Comments

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A cheesecake parfait is a quick and easy dessert. I've made it extra special with cookie crumbs and frozen berries. Make it in a jar and it's a portable dessert for BBQs and picnics.

A tray with three parfaits.

Cookie Cheesecake Parfait with Berries

I used frozen cookie dough to make the cookies, but you can use ones from the grocery store or make them from scratch.

For the cheesecake parfait filling, I mixed plain Greek yogurt with cream cheese to make it a little bit lighter.

Instead of sugar, I sweetened it with a little maple syrup. I'm thinkin' about your waistlines, people.

The layers of creamy cheesecake contrast beautifully with the sweet cookie crumbs and sharp frozen berries in these cheesecake parfaits.

You can make them in minutes and store them in the fridge until you're ready to grab a spoon and tuck into creamy crispy yumminess.

They're a great make-ahead dessert for a dinner party, and you won't be in the kitchen all day slaving away.

Easy Dessert for Dinner Parties

Although it benefits from an hour or so chilling time in the fridge, you could just tuck right in if you don't have time to wait.

Instead of making a typical cheesecake-style crust, I just crumbled in cookies.

You could use any cookies you have to hand, and it's a great way to use up stale biscuits (if such a thing exists - not in my house!).

Cookie Cheesecake Parfait with Berries in glasses next to a pot of berries. The layered dessert is ready in minutes.

Cheesecake Parfait

Don't you just love an easy dessert? 

A cheesecake parfait is a quick and simple, so it's perfect for dinner parties, with loads of delicious flavor!

I've made it extra special with cookie crumbs and frozen berries.

Make it in a jar and it's a portable dessert for BBQs and picnics.

I spent weeks in my kitchen last summer, merrily baking vegetable cake after cake (after cake after cake...) testing recipes for my upcoming cookbook.

As much as I loved the process, it was really rather intense.

I tested some vegetable cake recipes up to 10 times before I got them just right.

Then I tested them a few more times to make sure the recipe worked!

My book will be out in August, so stay tuned for more information coming soon!

So today I wanted to show you a dessert that you can put together in minutes.

Glasses of layered yogurt, cookies and fruit.

Reasons to buy frozen fruit and veg:

  • It helps to reduce food waste at a commercial level since it's frozen during harvest.
  • It reduces waste at a retail level since it won't wither on the shelves.
  • You can reduce food waste at home by only using what you need, when you need it.
  • Fruit and veg are frozen at their peak of freshness so flavor is locked in.
  • You can enjoy fruit and vegetables out of season.
  • It's convenient
  • Frozen onions, herbs, chilli and garlic make cooking much easier and less fiddly.
  • Frozen fruit and vegetables are usually picked at their peak ripeness - when they’re the most nutritious.
  • Fruit and vegetables retain much of their nutrient content when frozen
  • Frozen produce is often less expensive than their fresh counterparts.

A parfait layered with yogurt, cookie crumbles and fruit.

 

Get the cookie cheesecake parfait recipe

Did you make this recipe? Please let me know how this recipe turned out for you! Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #veggiedesserts.

📖 Recipe

Glasses of layered yogurt, cookies and fruit.

Cookie Cheesecake Parfait with Berries

Kate Hackworthy | Veggie Desserts
A quick and easy parfait with layers of crumbled cookies, a lighter cheesecake filling and berries.
5 from 26 votes
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 317 kcal

Ingredients
 

  • 6 cookies You can use any cookies that you like, but I used double chocolate chip

For the cheesecake filling:

  • 8 oz (250g) soft cream cheese at room temperature
  • 1 cup (200g) plain Greek yogurt
  • 3 tablespoon maple syrup
  • ¼ teaspoon vanilla extract
  • 2 handfuls frozen mixed berries
  • 1 sprig fresh mint

Instructions
 

  • Roughly break up the cookies so it is a mix of small chunks and cookie dust.
  • In a stand mixer or with an electric mixer, beat the cream cheese, yogurt, maple syrup and vanilla until smooth and creamy.
  • Layer the crumbled cookies (save some for garnish), cheesecake mixture and berries, alternating, in glasses or jars. Top with the remaining cookie crumbles, berries and a sprig of mint. Refrigerate for at least 1 hour and serve chilled.

Nutrition

Calories: 317kcalCarbohydrates: 23gProtein: 8gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 258mgPotassium: 188mgSugar: 14gVitamin A: 685IUCalcium: 126mgIron: 0.6mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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Comments

    5 from 26 votes (8 ratings without comment)

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    Recipe Rating




  1. Emily

    November 13, 2019 at 9:44 am

    These look amazing. How long will they keep in the fridge? Or how long in advance can they be made and not go all soggy!

    Reply
    • Kate Hackworthy

      November 13, 2019 at 9:47 am

      Hi Emily. They will last a couple of hours max. If you need them longer, then you could prepare all the parts in advance and assemble them just before serving!

      Reply
      • Emily

        November 14, 2019 at 12:07 pm

        Ok thank you for replying. Glad I didn’t do them today for tomorrow then!

        Reply
  2. Ava

    December 24, 2018 at 10:23 am

    5 stars
    Made it tongiht for christmas tomz should be good 🙂

    Reply
  3. Helen

    May 23, 2017 at 9:55 am

    5 stars
    That looks great for summer. My children love this Berries much. Thanks for recipe

    Reply
  4. Amrita

    May 15, 2017 at 5:11 pm

    That's a delicious recipe .I love light and quick recipes with a healthy twist .

    Reply
  5. sonali jain

    May 15, 2017 at 4:49 pm

    I can happily spend hours in the kitchen working on desserts… I just can’t be bothered at all. loved this 🙂

    Reply
  6. Stephanie Usher

    May 14, 2017 at 10:25 pm

    Oh my gosh, these are my idea of heaven! Definitely bookmarking for my next dinner party! xxxx

    Reply
  7. Lynne Harper

    May 14, 2017 at 6:55 pm

    5 stars
    Wow these look incredible and i bet they taste amazing as well. Great that you can make ahead of time as well x

    Reply
  8. Ana Ojha

    May 14, 2017 at 5:34 pm

    5 stars
    I love cheesecake and this cookie cheesecake parfait with berries look so tempting and divine! It makes me drooling just by seeing your pictures!

    Reply
  9. Jovita @ Yummy Addiction

    May 13, 2017 at 11:55 pm

    5 stars
    Love all the berries in this parfait! I can imagine how great it tastes!

    Reply
  10. Deimarys

    May 13, 2017 at 9:12 pm

    5 stars
    I need to try more desserts like this, Specially since every time I go to the super market i fall for the unhealthy stuff. Its a weakness!

    Reply
  11. Janice

    May 13, 2017 at 7:37 pm

    5 stars
    I love layering up berries with yogurt and something crunchy, I usually use granola, but crumbled cookies is such a great hack.

    Reply
  12. Steph @ Steph in Thyme

    May 13, 2017 at 4:09 pm

    5 stars
    What beautiful gorgeous layers! Pass me one, please!

    Reply
  13. Natalie

    May 13, 2017 at 1:35 pm

    5 stars
    These parfait cus look absolutely delicious. So beautiful, refreshing and full of berry flavours. Mouthwatering photos. Just yum!

    Reply
  14. Anosa

    May 13, 2017 at 6:42 am

    Looking at the pictures makes me drool over it and wanting to eat some! Glad you had the recipe and its so easy to prepare! Thanks for this!

    Reply
  15. Ali Rost

    May 13, 2017 at 6:31 am

    These look heavenly! Prefect for summer weather. I love how pretty and colorful they are too. These I'm definitely adding to our summer entertaining menu.

    Reply
  16. Lennae Stubbs

    May 13, 2017 at 6:07 am

    Wow that looks amazing, thanks for sharing your recipe. It would be a great option for summer.

    Lennae xxx

    Reply
  17. Christopher Lewis

    May 12, 2017 at 9:52 pm

    5 stars
    WOW, these look delicious and love to see that they are not as hard as they might look. Love to find recipes that are delicious but also easy to make.

    Reply
  18. Sarah

    May 12, 2017 at 8:45 pm

    These look amazing!! I really have to try these this weekend!

    Reply
  19. Ickle Pickle

    May 12, 2017 at 7:21 pm

    5 stars
    Oh these look SO good. I need a new freezer then I will be stocking up on frozen goodies! Kaz

    Reply
  20. Angela

    May 12, 2017 at 3:28 pm

    These look amazing. I love make ahead desserts - it is the best way to feed guests and still be able to entertain them at the same time!

    Reply
    • Kate Hackworthy

      May 12, 2017 at 4:08 pm

      Absolutely! I hate slaving away in the kitchen while everyone has fun without me.

      Reply
  21. Jenni

    May 12, 2017 at 2:36 pm

    These look yummy! I have pinned it to try later 🙂

    Reply
  22. Nicola @ Happy Healthy Motivated

    May 12, 2017 at 2:33 pm

    5 stars
    Now THIS is my kind of dessert! Light, fruity and made with chocolate. So perfect for summer.

    Reply
  23. Nicky

    May 12, 2017 at 2:31 pm

    Perfect garden party desserts! I love the idea of using cheesecake mixture instead of cream!

    Reply
  24. Platter Talk

    May 12, 2017 at 2:28 pm

    5 stars
    All tho this is a very easy recipe, it looks so elegant and would satisfy my dessert craving in a heartbeat.

    Reply
  25. Monica | Nourish & Fete

    May 12, 2017 at 2:25 pm

    Gorgeous pictures, and I cannot even tell you how much I love the idea of packaging these up in little mason jars for a picnic dessert. It would be so delicious and feel extremely Pinterest-y without actually being much work - HA!

    Reply
    • Kate Hackworthy

      May 12, 2017 at 4:09 pm

      I love things that look special but are super-easy!

      Reply
  26. Claire Jessiman

    May 12, 2017 at 1:38 pm

    These are just gorgeous! My kids LOVE these Millie's cookies but they get eaten literally straight out of the oven.

    Reply
  27. Ola

    May 12, 2017 at 1:37 pm

    This indeed does look delicious and easy to make. My question is, after placing them in the fridge will the cookie stay crispy?

    Reply
    • Kate Hackworthy

      May 12, 2017 at 2:18 pm

      They're crumbs so they absorb a little of the moisture. Still a bit crispy though!

      Reply
  28. Amber Myers

    May 12, 2017 at 1:34 pm

    5 stars
    I would pig out on these. I love cheesecake and berries, so this is a perfect combo!

    Reply
  29. Corinne & Kirsty

    May 12, 2017 at 12:29 pm

    OMG OMG OMG! I am obsessed with parfait! I always use granola but you make it sound so boring while yours are... omg, they look amazing! I had never thought of cookies instead of granola but I am so gonna try this out! thanks a lot for sharing! you may have changed how i do breakfast for ever 😉 xx corinne

    Reply
    • Kate Hackworthy

      May 12, 2017 at 1:16 pm

      Ha! I'm happy to be of service! 🙂

      Reply
  30. Andrew

    May 12, 2017 at 12:26 pm

    5 stars
    Wow, this cheesecake parfait looks absolutely divine! Can't wait to try it!

    Reply
  31. inbodeforyou

    May 12, 2017 at 12:22 pm

    This is heaven! and, I must say you have spectacular photography and presentation!

    Reply
  32. Jenny

    May 12, 2017 at 11:44 am

    Those Mini Vienna ice creams are amazing, my kids love them as an after school treat.

    Reply
  33. Jane

    May 12, 2017 at 10:33 am

    WOW! They look so beautiful Kate! I 'made' these cookies for Jonny recently too and he LOVED them!
    Jane x

    Reply
    • Kate Hackworthy

      May 12, 2017 at 10:39 am

      They're fab cookies! And so great that you don't have to make loads. Just what you want to eat!

      Reply
  34. Akamatra

    May 12, 2017 at 10:17 am

    This looks mouthwatering and delicious! Thanks for sharing!

    Reply
  35. Diana

    May 12, 2017 at 9:17 am

    Love how healthy this recipe is. Millie's cookies from Iceland Foods are wonderful, I baked a batch a couple of days ago.

    Reply
    • Kate Hackworthy

      May 12, 2017 at 9:47 am

      They're so good. Perfect for a quick sugar-hit. I like that you can just bake one or two at a time.

      Reply
  36. Brian Jones

    May 12, 2017 at 8:46 am

    5 stars
    Easy desserts are definitely where it is at for me, I can happily spend hours in the kitchen working on savoury stuff but desserts... I just can't be bothered with them, this sound super.

    Reply
    • Kate Hackworthy

      May 12, 2017 at 9:48 am

      I love having a few easy dessert recipes up my sleeve. And ones that you can make ahead as well!

      Reply
  37. Bintu | Recipes From A Pantry

    May 12, 2017 at 8:41 am

    5 stars
    These. OMG these. So perfect for my BBQ that I am hosting this weekend.

    Reply
    • Kate Hackworthy

      May 12, 2017 at 9:49 am

      Oh yes! You can make them ahead of time and just bring them out to wow everyone! Easy peasy.

      Reply
  38. Deepa

    May 12, 2017 at 6:53 am

    5 stars
    Wow..this looks so good. I am sure my girls are going to love this. I will surely try it soon.

    Reply
    • Kate Hackworthy

      May 12, 2017 at 9:47 am

      DO come back and let me know how you like them. They're so quick and easy.

      Reply

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Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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