This Cookie Cheesecake Parfait is a simple, no bake dessert that is easy and delicious. It has layers of creamy cheesecake filling, cookie crumble, and berries.
This cookie cheesecake parfait is a no bake dessert that feels both effortless and satisfying.
I love desserts that are easy to assemble without heating up the kitchen or managing multiple baking steps, and this is one of those recipes I come back to when I want something sweet without fuss.
The filling is creamy but not heavy because it combines cream cheese and Greek yogurt, which creates just enough tang to balance the sweetness from the cookies and maple syrup.
The berries add a fresh and bright note, and layered in glasses, the dessert looks like something you might order at a cafe even though it does not take much time to prepare at home.
If you enjoy customizable desserts or need something that can be made ahead for guests, this parfait fits well into that kind of menu.
Love parfaits? Be sure to try Walnut Granola Breakfast Parfait or Easy Pear and Gingerbread Parfait.
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Why You Should Make This Recipe
- Works well as a make-ahead dessert that chills in the fridge.
- No oven required, so it is ideal for warm weather or small kitchens.
- Easy to scale up for parties or gatherings.
- Uses everyday ingredients that are easy to find.
- Combines creamy, crunchy, and fruity textures in one bite.
Ingredients
• Cookies. Any cookie variety works here including chocolate chip, vanilla wafers, graham crackers, or even ginger cookies. Different cookies will change the flavor profile, so feel free to choose your favorite. Try White Chocolate Chip Cookies, Condensed Milk Cookies, or Shortbread Cornstarch Cookies.
• Cream cheese. Use room temperature cream cheese to ensure a smooth and even mixture. Full fat will provide the most satisfying texture.
• Greek yogurt. Adds tang and keeps the filling light instead of overly rich. Choose plain yogurt without added flavors.
• Maple syrup. Sweetens the cheesecake mixture without making it heavy. Honey or agave syrup are acceptable substitutions.
• Vanilla extract. Enhances the overall flavor and rounds out the creaminess. A small amount contributes a lot of depth.
• Mixed berries. Use fresh or frozen berries.
• Fresh mint. Provides a bright, refreshing finish in the final layer and as garnish.
Variations
- Add a layer of lemon curd for a citrus note.
- Use strawberry preserves instead of berries.
- Try one of these Fruit Compote Recipes, like Blackcurrant Compote or Frozen Berry Compote.
- Add mini chocolate chips to the cheesecake filling.
- Replace maple syrup with honey for a warmer sweetness.
- Add a swirl of peanut butter into the filling.
- Use oreo cookies for a more chocolate forward profile.
- Add toasted coconut flakes between layers.
- Mix in chopped nuts like pecans for added texture.
- Make it extra creamy by folding in a spoonful of whipped cream.
Storage, Freezing, Make-Ahead Advice
The cookie cheesecake parfaits store well in the refrigerator for up to two days. Store them covered to prevent the berries from drying out on top.
Freezing is not recommended because the yogurt and cream cheese mixture may separate once thawed.
For make-ahead preparation, mix the filling and crumble the cookies but keep the components separate until a few hours before serving to maintain texture.
Recipe Tips
- Make sure the cream cheese is fully softened before mixing to prevent lumps.
- Use a hand mixer or stand mixer to ensure the filling becomes smooth.
- Choose glasses or jars that allow visible layering for best presentation.
- Add cookies just before layering to maintain some crunch.
- Chill for at least one hour to allow the flavors to settle.
📖 Recipe
Cookie Cheesecake Parfait with Berries
Ingredients
- 6 cookies You can use any cookies that you like, but I used double chocolate chip
For the cheesecake filling:
- 8 oz cream cheese at room temperature (250g)
- 1 cup plain Greek yogurt 200g
- 3 tablespoon maple syrup
- ¼ teaspoon vanilla extract
- 2 handfuls berries
- 1 sprig fresh mint
Instructions
- Roughly break up the cookies so it is a mix of small chunks and cookie dust.
- In a stand mixer or with an electric mixer, beat the cream cheese, yogurt, maple syrup and vanilla until smooth and creamy.
- Layer the crumbled cookies (save some for garnish), cheesecake mixture and berries, alternating, in glasses or jars.
- Top with the remaining cookie crumbles, berries and a sprig of mint.
- Serve chilled.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Anna says
Thanks for this!
Lennae Stubbs says
liked it
Lennae xxx
Joa says
Worked perfectly thanks!
sam says
It was so good. I even made the cookies from scratch!
Ana Ojha says
I love cheesecake and this cookie cheesecake parfait with berries was divine!
Stephanie Usher says
Made them for a dinner party with fruit compote and homemade double chocoalte cookies. So good.
Emily says
These look amazing. How long will they keep in the fridge? Or how long in advance can they be made and not go all soggy!
Kate Hackworthy says
Hi Emily. They will last a couple of hours max. If you need them longer, then you could prepare all the parts in advance and assemble them just before serving!
Emily says
Ok thank you for replying. Glad I didn’t do them today for tomorrow then!
Lynne Harper says
Wow these tasted amazing.
Ava says
Made it tongiht for christmas tomz should be good 🙂
Amrita says
It was a delicious recipe .I love light and quick recipes with a healthy twist .
Helen says
That looks great for summer. My children love this Berries much. Thanks for recipe
Deimarys says
really good
Janice says
I love layering up berries with yogurt and something crunchy, I usually use granola, but crumbled cookies is such a great hack.
Steph @ Steph in Thyme says
What beautiful gorgeous layers! Pass me one, please!
Natalie says
These parfait cus look absolutely delicious. So beautiful, refreshing and full of berry flavours. Mouthwatering photos. Just yum!
Ali Rost says
These look heavenly! Prefect for summer weather. I love how pretty and colorful they are too. These I'm definitely adding to our summer entertaining menu.
Christopher Lewis says
WOW, these look delicious and love to see that they are not as hard as they might look. Love to find recipes that are delicious but also easy to make.
Sarah says
These look amazing!! I really have to try these this weekend!
Ickle Pickle says
Oh these look SO good. I need a new freezer then I will be stocking up on frozen goodies! Kaz
Angela says
These look amazing. I love make ahead desserts - it is the best way to feed guests and still be able to entertain them at the same time!
Kate Hackworthy says
Absolutely! I hate slaving away in the kitchen while everyone has fun without me.
Jenni says
These look yummy! I have pinned it to try later 🙂
Nicola @ Happy Healthy Motivated says
Now THIS is my kind of dessert! Light, fruity and made with chocolate. So perfect for summer.
Nicky says
Perfect garden party desserts! I love the idea of using cheesecake mixture instead of cream!
Platter Talk says
All tho this is a very easy recipe, it looks so elegant and would satisfy my dessert craving in a heartbeat.
Monica | Nourish & Fete says
Gorgeous pictures, and I cannot even tell you how much I love the idea of packaging these up in little mason jars for a picnic dessert. It would be so delicious and feel extremely Pinterest-y without actually being much work - HA!
Kate Hackworthy says
I love things that look special but are super-easy!
Claire Jessiman says
These are just gorgeous! My kids LOVE these Millie's cookies but they get eaten literally straight out of the oven.
Ola says
This indeed does look delicious and easy to make. My question is, after placing them in the fridge will the cookie stay crispy?
Kate Hackworthy says
They're crumbs so they absorb a little of the moisture. Still a bit crispy though!
Amber Myers says
I would pig out on these. I love cheesecake and berries, so this is a perfect combo!
Corinne & Kirsty says
OMG OMG OMG! I am obsessed with parfait! I always use granola but you make it sound so boring while yours are... omg, they look amazing! I had never thought of cookies instead of granola but I am so gonna try this out! thanks a lot for sharing! you may have changed how i do breakfast for ever 😉 xx corinne
Kate Hackworthy says
Ha! I'm happy to be of service! 🙂
Andrew says
Wow, this cheesecake parfait looks absolutely divine! Can't wait to try it!
inbodeforyou says
This is heaven! and, I must say you have spectacular photography and presentation!
Jenny says
Those Mini Vienna ice creams are amazing, my kids love them as an after school treat.
Jane says
WOW! They look so beautiful Kate! I 'made' these cookies for Jonny recently too and he LOVED them!
Jane x
Kate Hackworthy says
They're fab cookies! And so great that you don't have to make loads. Just what you want to eat!
Akamatra says
This looks mouthwatering and delicious! Thanks for sharing!
Diana says
Love how healthy this recipe is. Millie's cookies from Iceland Foods are wonderful, I baked a batch a couple of days ago.
Kate Hackworthy says
They're so good. Perfect for a quick sugar-hit. I like that you can just bake one or two at a time.
Brian Jones says
Easy desserts are definitely where it is at for me, I can happily spend hours in the kitchen working on savoury stuff but desserts... I just can't be bothered with them, this sound super.
Kate Hackworthy says
I love having a few easy dessert recipes up my sleeve. And ones that you can make ahead as well!
Bintu | Recipes From A Pantry says
These. OMG these. So perfect for my BBQ that I am hosting this weekend.
Kate Hackworthy says
Oh yes! You can make them ahead of time and just bring them out to wow everyone! Easy peasy.
Deepa says
Wow..this looks so good. I am sure my girls are going to love this. I will surely try it soon.
Kate Hackworthy says
DO come back and let me know how you like them. They're so quick and easy.