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    Home » Recipes » Salads

    Dill Pickle Pasta Salad

    Published: Jul 5, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Bowl of pasta salad with text: Dill Pickle Pasta Salad.
    Bowl of pasta salad with text: Dill Pickle Pasta Salad.
    Bowl of pasta salad with text: How to make Dill Pickle Pasta Salad.

    This recipe for Dill Pickle Pasta Salad gives classic macaroni salad a tangy dill pickle taste and crunch! Perfect to serve at a summer BBQ or as a side dish to any meal.

    Plate of pasta salad.

    For this recipe, I’ve taken the unique flavor of dill pickles and tossed it into a pasta salad with a kick!

    Cooked pasta is tossed with cheddar cheese cubes, lettuce, and dill pickles.

    It’s then mixed with a quick and easy, dressing made with mayo, sour cream, pickle juice, and fresh dill for a creamy sauce that’s full of dill pickle flavor. Yum!

    It's so easy, so tasty and everyone is sure to love this dill pickle pasta salad!

    Dill pickle-flavored foods have become very popular as of late, and I can see why.

    The refreshing crunch of a dill pickle that’s beautifully brined and salty along with a slight tartness can be one of the best joys of summer when served alongside BBQ foods when the weather is warmer.

    I'm obsessed with pickles and have, erm, even been known to order a Subway with just cheese and a huge handful of pickles. They look at me like I'm bonkers, but it's soooo good.

    So, jazz up your simple pasta salad with pickles. It's perfect for a picnic, party, cookout or as a side dish to any meal.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients 
    • Step By Step Tutorial
    • Tips 
    • Serving Suggestions
    • Variations
    • Special diets
    • Storage 
    • FAQs 
    • More Salad Recipes
    • 📖 Recipe
    • 💬 Comments
    Table with plates of dill pickle pasta salad.

    Why You'll Love This Recipe

    It’s a unique twist on classic pasta salad.

    Great for summer events or BBQs.

    You can make this dill pickle macaroni salad ahead of time. 

    The ingredients are simple to find and it’s easy to prepare. 

    Ingredients on a table.

    Ingredients 

    Pickle Pasta Salad:

    • Bow Tie Pasta - This pasta is the perfect shape to hold the other add-ins. Macaroni, rigatoni, fusilli and other pasta types work well too.
    • Cheddar Cheese - Adds a salty bite and texture to the dish. You can swap it out for feta, pepperjack or other cheese.
    • Lettuce & Red Cabbage - Adds a nice crunch and texture that pairs well with the pasta.
    • Dill Pickles - Salty brined dill pickles are the star of this salad and add flavor and texture. Bread and butter pickles work too.
    • Fresh Dill - Enhances the dill flavor in the pickles. If you don't have any, use dried.

    Creamy Dill Dressing:

    • Mayonnaise & Sour Cream - These make up the creamy base of the dressing. 
    • Dill Pickle Juice - Adds a briney pickled flavor to the dressing. 
    • Salt & Garlic Powder - Enhances the flavors in the dressing. 
    • Fresh Dill - Gives the dressing a fresh herb flavor that pairs well with the other ingredients.

    Step By Step Tutorial

    Wondering how to make dill pickle pasta salad? Look no further!

    Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

    Cooked pasta in an instant pot.

    Prepare the pasta. Cook the pasta according to the instructions on the box. Drain, and set aside. I made mine in an instant pot, but you can, of course, cook the pasta on the stove.

    Make the dressing. Add the dressing ingredients to a bowl and stir until everything is combined evenly. 

    Bowls of ingredients.

    Assemble the macaroni salad with dill pickles. Toss the cooked pasta with the dressing as well as the cheese, lettuce, dill, and pickles until evenly combined. Store in the fridge until it’s ready to serve. 

    Close up of a bowl of pasta salad.

    Tips 

    Instead of the dressing and lettuce, you can use a package of Dill Pickle Salad Mix to toss into the salad. 

    When boiling pasta, make sure it’s cooked al dente or slightly undercooked in order for it to hold its shape well as a cold salad. 

    For best flavor, let the salad chill in the fridge for at least one hour before serving. Serve cold. 

    Since this dish contains mayo, do not let it sit out for more than one hour. 

    Serving Suggestions

    Great to serve on a hot day with a cold Cucumber Collins Cocktail. 

    Serve at a summer party along with Fruit Summer Rolls.

    Pairs well with a side of Grilled Leeks as a side dish for the main course.  

    Serve it as a side dish along with Persian Grilled Tofu & Vegetable Skewers or Homemade Bean Burgers. 

    Variations

    Use baby dill pickles and slice them into thin rounds for a unique texture and shape. 

    Feel free to add shredded carrots, zucchini, bell pepper, or red onion, or olives to the pasta salad to increase the veggies in the dish. 

    Add some spice by tossing in jalapenos or adding some crushed chili flake to the dressing. 

    Add a few tablespoons of sweet relish to add a bit of sweetness to the pasta salad. 

    I used bow tie pasta, but feel free to use your favorite pasta shapes such as rigatoni, penne, elbows, or pasta shells. 

    Add fresh cucumbers along with pickles for additional crunch and garden-fresh flavor. 

    Table with plates of dill pickle pasta salad.

    Special diets

    To Make Gluten-Free: To make this pickle macaroni salad gluten-free, use a gluten-free pasta of your choice. 

    To Make It Vegan: To make this dish vegan, you’ll need a vegan mayo and sour cream. If you can’t find a vegan sour cream, you can add extra vegan mayo in its place. You will also need to omit the cheese or use a vegan cheese. 

    Storage 

    Storing: This dill pickle pasta salad can be stored in an airtight container in the fridge for 3-4 days. Toss before serving and add a bit more mayo if the salad seems dry.

    Freezing: Freezing is not recommended for this salad. 

    FAQs 

    Can I make this pasta salad without mayo?

    You can by using just sour cream in its place though the texture will be slightly different. 

    Can I use bread and butter pickles instead?
    If you prefer a sweeter pickle, bread and butter flavor is a good option. 

    What if I can’t find fresh dill? 

    You can use dried herbs if you can’t find fresh herbs. 

    More Salad Recipes

    I hope you love this flavor-packed dill pickle pasta salad as much as we do! Be sure to check out these other tasty salad recipes too.

    • Roasted Romanesco Salad
    • Green Salad with Pumpkin Seed (Pepita) Dressing
    • Broccoli Salad with Potatoes and Herbs
    • Creamy Pea Salad Recipe
    Spoonful of pasta salad.
    Collage of quick vegan dinner recipes.

    Sign up for our free newsletter and never miss a recipe!

    Plus, you'll get a free eBook: 15 Minute Vegan Dinners!

    📖 Recipe

    Plate of pasta salad.

    Dill Pickle Pasta Salad

    Kate Hackworthy | Veggie Desserts
    This recipe for easy Dill Pickle Pasta Salad gives classic macaroni salad a tangy dill pickle taste! Perfect for a side dish, party or bbq.
    5 from 8 votes
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    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Salad, Side Dish
    Cuisine American
    Servings 6
    Calories 318 kcal

    Equipment

    • Pot
    • mixing bowl

    Ingredients
     

    • 4 cups (400g) bow tie pasta
    • ½ cup (65g) cubed cheddar cheese
    • 1 cup (75g) lettuce
    • 4 tablespoons chopped red cabbage
    • 8 small dill pickles sliced
    • Fresh dill small handful

    For the dill dressing:

    • 3 tablespoons mayonnaise
    • 1 tablespoon sour cream
    • 1 teaspoon dill pickle juice
    • 1 teaspoon fresh dill chopped
    • ⅛ teaspoon garlic powder
    • ⅛ teaspoon salt

    Instructions
     

    • Prepare pasta as per package instructions, then rinse under cold water to cool.
    • Meanwhile, stir all dill dressing ingredients together in a small bowl, then keep in the fridge until ready to use.
    • Add the cooked pasta and all remaining ingredients to a bowl and mix well along with the dressing.
    • Top with fresh dill.
    • Keepin the fridge until ready to serve.

    Notes

    • Instead of the dressing and lettuce, you can use a package of Dill Pickle Salad Mix to toss into the salad. 
    • When boiling pasta, make sure it’s cooked al dente or slightly undercooked in order for it to hold its shape well as a cold salad. 
    • For best flavor, let the salad chill in the fridge for at least one hour before serving. Serve cold. 
    • Since this dish contains mayo, do not let it sit out for more than one hour.

    Nutrition

    Calories: 318kcalCarbohydrates: 53gProtein: 12gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 12mgSodium: 937mgPotassium: 260mgFiber: 3gSugar: 4gVitamin A: 332IUVitamin C: 1mgCalcium: 123mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Salad Recipes

    • Quinoa and Black Beans
    • Zucchini Halloumi Couscous
    • Caprese Pasta Salad
    • Broad Bean Salad
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    Reader Interactions

    Comments

    1. Kristen

      July 20, 2021 at 5:02 am

      5 stars
      This is so tasty! Thank you for the great recipe!

      Reply
    2. Pam G

      July 19, 2021 at 2:26 pm

      5 stars
      The dill pickle really elevates the classic pasta salad! My grandchildren love this!

      Reply
    3. Jen

      July 15, 2021 at 2:04 pm

      5 stars
      This pasta salad has a great tanginess to it. We liked the sharpness of the pickles we used with the creamy cheddar cubes.

      Reply
    4. Pam

      July 05, 2021 at 3:22 pm

      5 stars
      What a great idea to add dill pickles to pasta salad. And... it so happens I have fresh dill in the garden ready right now!

      Reply
    5. Mirlene

      July 05, 2021 at 3:00 pm

      5 stars
      I can't wait to make it - I love pasta, and this one checks all the boxes for me.

      Reply

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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