Discover how to make a simple yet flavorful Maple Dijon Dressing that’s sweet, tangy, and perfect on salad or drizzled on roasted veggies. It’s a quick, easy recipe with just five ingredients.
Whether you’re tossing it over a fresh green salad, dipping crudites, or drizzling it on roasted vegetables, this Maple Dijon Dressing is a quick and easy way to bring a burst of flavor .
With just five ingredients, it’s simple to make and highly customizable. It's a staple in my kitchen, and once you try it, I bet it will become one in yours too.
If you’re anything like me, sometimes you want a salad dressing that packs a punch but doesn’t take up too much of your time. This maple dijon dressing ticks those boxes.
It’s sweet, tangy, and creamy with just the right balance of flavors. The combination of Dijon mustard and maple syrup is an unexpected but delightful one, bringing both depth and lightness to any dish it touches.
This dressing is so simple to whip up—you only need five ingredients. I like to keep these ingredients stocked in my pantry for when I want to throw together something fresh and homemade without any fuss.
Try using it on Broad Bean Salad, Tomato Onion Salad, or Roasted Vegetable Quinoa Salad!
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Why You'll Love This Recipe
- Easy to make: Only five simple ingredients are needed, and it takes just a few minutes to put together.
- Versatile: Use it on salads, roasted vegetables, or as a marinade. It pairs well with almost anything!
- Balanced flavor: The sweetness of maple syrup perfectly balances the tangy bite of Dijon mustard, making this dressing irresistible.
- Customizable: Adjust the sweetness or tanginess to your liking with a little more syrup or vinegar.
- Healthy: Olive oil and apple cider vinegar offer healthy fats and tangy flavor, making this a nutritious choice for your meals.
Ingredients
- Dijon mustard: A smooth, sharp mustard that adds depth to the dressing. You could substitute with yellow mustard, but Dijon gives it that signature tang.
- Maple syrup: Adds sweetness and richness. I recommend using pure maple syrup for the best flavor, but you can substitute with honey if needed.
- Apple cider vinegar: Offers a tangy kick to balance the sweetness of the maple syrup. If you don’t have apple cider vinegar, white wine vinegar or balsamic vinegar can work too, but the flavor will be slightly different.
- Olive oil: The base of the dressing, providing smooth texture and richness. I prefer extra virgin olive oil, but any mild olive oil will work.
See the recipe card for quantities.
Instructions
Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.
Simply whisk all ingredients together and the dressing is ready!
Variations
- Honey Dijon Dressing: Swap out the maple syrup for honey if you prefer a milder sweetness.
- Garlic Maple Dijon Dressing: Add minced garlic for an extra savory note.
- Spicy Maple Dijon Dressing: Stir in a pinch of red pepper flakes or a bit of hot sauce for a spicy kick.
- Balsamic Maple Dijon Dressing: Swap apple cider vinegar for balsamic vinegar for a deeper, slightly sweeter flavor.
Serving Suggestions
- Drizzle over a simple mixed greens salad.
- Toss with roasted vegetables like Brussels sprouts or carrots.
- Pour over a grain bowl.
- Add to a quinoa salad for extra flavor.
- Serve with roasted sweet potatoes.
- Pour over a coleslaw for a tangy twist.
- Drizzle over avocado toast for a flavorful topping.
- Use it as a dip for fresh veggies like carrots, cucumbers, or bell peppers.
- Add it to a wrap or sandwich to amp up the flavor.
Storage
Storage: Store any leftover dressing in an airtight container in the fridge. It’ll last for up to a week.
Freezing: I don’t recommend freezing this dressing, as the oil may separate when thawed.
Make-Ahead: This dressing can easily be made ahead of time and stored in the fridge for a few days. It actually improves in flavor after a day or two, as the ingredients have more time to meld together.
Top tips
Whisk the ingredients thoroughly until the dressing is smooth. You don’t want any clumps of mustard!
Adjust the sweetness or tanginess to your taste by adding more maple syrup or vinegar.
If the dressing thickens too much in the fridge, simply whisk in a little water or extra vinegar to loosen it up.
Use a high-quality Dijon mustard for the best flavor. The better the mustard, the better the dressing!
If you’re preparing it as a marinade, let the protein sit in the dressing for at least 30 minutes to let the flavors infuse.
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📖 Recipe
Maple Dijon Dressing
Equipment
- Bowl
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 3 tablespoons apple cider vinegar
- 3 tablespoons olive oil
Instructions
- Whisk together all the ingredients until smooth and well combined.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
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