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    Home » Recipes » Dinner

    Easy Pan Fried Gnocchi

    Published: Feb 11, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Skillet of gnocchi with text: fried gnocchi.
    A skillet of gnocchi with text: How to make pan fried gnocchi.

    Pan fried gnocchi turns the Italian potato dumplings into crispy, delicate morsels of deliciousness. They're so easy to make with 2 ingredients in just 7 minutes! I've topped them with creamy garlic mushrooms for a very quick and easy midweek meal.

    A skillet of pan fried gnocchi.
    How to make pan fried gnocchi

    I absolutely love gnocchi - the little potato dumplings are a wonderful vehicle for pasta sauce, pesto, and roasted veggies.

    But you know what's even better, no WAY BETTER? Pan fried gnocchi!

    Frying the gnocchi in butter in a hot frying pan makes it take on a delicate outer crust, that perfectly complements the soft, fluffy interior.

    It's carb heaven. And you only need two ingredients: gnocchi and butter (or oil).

    For a while, there was only one way I knew of to cook gnocchi, and that was boiling it in a pan.

    Although I love gnocchi no matter what, I found that frying gnocchi is hands down the best way to eat it.

    I've served mine with a creamy mushroom sauce. It's a quick, easy and hearty vegetarian dinner!

    You could also try it with sweet potato gnocchi or homemade Italian gnocchi.

    This recipe was originally posted on February 2, 2018, and republished on February 11, 2022, with new text and images.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients & Tools 
    • How to Fry Gnocchi
    • Tips 
    • Serving Suggestions
    • Variations
    • Storage 
    • Ways to eat pan fried gnocchi
    • More Pasta Dinners
    • 📖 Recipe
    • 💬 Comments
    A fork in a plate of gnocchi topped with creamy mushroom sauce.

    Why You'll Love This Recipe

    You’ll get perfectly crispy gnocchi in 10 minutes or less.

    It's a 2-ingredient recipe that can be served in many ways.

    It’s a satisfying vegetarian dinner that tastes like comfort food.

    It can be made into a vegan meal (check that your gnocchi is vegan and use vegan butter or oil).

    Using shelf stable gnocchi means it's a meal you can whip up any time.

    You can add any sauce you enjoy on top!

    Ingredients & Tools 

    • Butter - The perfect oil for frying this dense pasta that gives it a nice crust and buttery flavor. You can swap to vegan butter or oil. 
    • Gnocchi - You’ll need shelf-stable gnocchi for this recipe. 

    How to Fry Gnocchi

    Some people like to parboil the gnocchi first, but I make this dish a LOT and it's perfect even without boiling - faster too with less dishes to clean!

    Gnocchi in a pan.

    Pan-fry the gnocchi. Heat the butter in a frying pan, add the shelf-stable gnocchi and fry for about 10 minutes, stirring often, until golden.

    Cooked gnocchi in a pan.

    Assemble the dish. Divide the gnocchi onto 4 plates and then top with the desired sauce (I used mushroom cream sauce). Garnish with fresh thyme and a sprinkle of parmesan cheese and serve hot. 

    Tips 

    The heat of the pan is crucial when pan-frying the gnocchi. You don’t want it to be too hot so it burns, but you want it to be hot enough to form a crust. Start with medium-low heat and monitor it carefully. 

    Stir the gnocchi often to make sure it cooks evenly on all sides. 

    You do not need to pre-boil the gnocchi before sauteing it in the pan. 

    Serving Suggestions

    Serve your fried gnocchi with any of these toppings:

    • Butter and parmesan
    • Pesto sauce
    • Miso mushrooms
    • Creamy mushroom sauce
    • Bang bang sauce
    • Marinara sauce
    • Alfredo sauce
    • Mushroom ragu

    Variations

    Use this recipe with shelf-stable sweet potato gnocchi for a dinner infused with sweet potato flavor.

    Don’t want to use butter? Try using an oil with a high smoke point such as avocado oil. You will not get a buttery flavor this way, so you may want to season it a bit more. 

    Add some nutrient density by stirring in some of your favorite greens into the cream sauce such as spinach, collard greens, or chopped kale. 

    Add a kick of your favorite flavors such as curry seasoning, cajun seasoning or Italian seasoning for a great herb taste. 

    Storage 

    Storing: Cooked and cooled gnocchi and sauce will last in the fridge in an airtight container for 3-4 days. 

    Freezing: The gnocchi can be frozen in an airtight container or sealed bag for up to 3 months.

    Ways to eat pan fried gnocchi

    There are loads of ways to eat pan fried gnocchi. I may, on occasion, eat them hot straight from the pan (don't judge!). But open your mind and they make a great quick snack, side dish, or carb for the main meal.

    1. Instead of fries with ketchup.
    2. Topped with pesto or any other pasta sauce.
    3. As an hors d'oeuvre with various toppings such as sour cream and chives.
    4. As a simple lunchbox filler for kids.
    5. On skewers with dipping sauce (try Alabama White Sauce, Cane's Sauce or Zax Sauce).
    6. Leave them unboiled, thread onto skewers and cook on the barbecue

    A wooden table with a plate of gnocchi and mushroom sauce.
    Can I make this recipe with fresh gnocchi?

    It is possible to pan-fry fresh gnocchi, but it may take more butter and a bit more time to cook through. I have not tested this recipe using fresh gnocchi.

    Can I make this using Trader Joe’s Cauliflower gnocchi?

    I have not tested this, but it is possible that you can pan fry thawed cauliflower gnocchi in butter for the same effect.

    How can I get crispy gnocchi?

    You can use this pan-frying method in this recipe, or you can make air fryer gnocchi.

    More Pasta Dinners

    • Vegan Chili Mac & Cheese
    • Creamy Pistachio Pasta
    • Green Pasta
    • Simple Pasta with Peas

    Did you make this recipe? Please let me know how this fried gnocchi recipe turned out for you! Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #veggiedesserts.

    📖 Recipe

    A skilled of fried gnocchi.

    Easy Fried Gnocchi

    Kate Hackworthy | Veggie Desserts
    Pan fried gnocchi turns the Italian potato dumplings into crispy, delicate bites. They're so easy to make with 2 ingredients in 7 minutes!
    5 from 15 votes
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    Cook Time 7 mins
    Total Time 7 mins
    Course Main Course
    Cuisine Italian
    Servings 4
    Calories 217 kcal

    Equipment

    • Skillet

    Ingredients
     

    • 2 cups (500g) shelf stable gnocchi (1 x 15 oz packet of premade gnocchi)
    • 1 tablespoon butter

    Optional sauce

    • Creamy Mushroom Sauce

    Instructions
     

    • Heat the butter in a frying pan.
    • Add the gnocchi and fry for a few minutes, turning often, until golden.
    • Divide the gnocchi between plates and serve topped with sauce as desired.

    Nutrition

    Calories: 217kcalCarbohydrates: 42gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 426mgPotassium: 1mgFiber: 3gSugar: 1gVitamin A: 87IUCalcium: 25mgIron: 4mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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    Reader Interactions

    Comments

    1. Mahy

      February 11, 2022 at 4:28 pm

      5 stars
      I love gnocchi no matter how you make them. But pan frying them is my favorite way, that's for sure...

      Reply
    2. Savita

      January 15, 2022 at 4:00 pm

      5 stars
      Gnocchi was delicious, will make again.

      Reply
    3. Soniya

      November 01, 2021 at 6:51 pm

      5 stars
      Oh my goodness.. I was just looking for the recipe and found the perfect one... Very well explained -it was so easy and my new way of making gnocchi!

      Reply
    4. Dana Sandonato

      February 09, 2021 at 3:54 pm

      5 stars
      SO perfect and pillow-y and crispy and delicious! This recipe had me wondering why the heck I don't make gnocchi more often.

      Reply
    5. Lisa

      August 19, 2020 at 3:49 pm

      5 stars
      This is a great go to easy week night recipe! I could eat it twice a week!

      Reply
    6. Nico @ yumsome

      February 20, 2018 at 12:04 pm

      5 stars
      OK, that's it - I'm coming to you for dinner!

      How flimmin' gorgeous does this look? My tummy is really rumbling now! xx

      Reply
    7. Linda

      February 10, 2018 at 12:17 pm

      5 stars
      I had gnocchi in the cupboard for a while but not used it. I think becoz I always find them a bit soggy. I tried frying them from yur recipe and there so good. I added extra cream to the mushrooms to make it really saucy. My boyf added chicken to his. Really yummz!

      Reply
    8. Catherine Brown

      February 02, 2018 at 2:22 pm

      5 stars
      This looks fantastic! It's been a while since I've eaten gnocchi... and I want to be eating this NOW!

      Reply
    9. Amanda Wren-Grimwood

      February 02, 2018 at 2:15 pm

      5 stars
      OOops! I've never had gnocchi but this dish looks so delicious I am going to have to try it!

      Reply
    10. Laura

      February 02, 2018 at 1:55 pm

      5 stars
      Those gnocchi look delicious, fried with mushrooms? What not to love. I like the idea you give on how to eat fried gnocchi, but I will rebel to gnocchi with ketchup, LOL I am Italian

      Reply
    11. Dana DeVolk

      February 02, 2018 at 1:48 pm

      5 stars
      I LOVE gnocchi, this looks so SO good!

      Reply
    12. Crystal

      February 02, 2018 at 1:43 pm

      I have never even heard of this before, but I must admit not only does it look amazing but it sounds so delicious.

      Reply
    13. Pam Greer

      February 02, 2018 at 11:59 am

      5 stars
      What a great idea to keep some in the pantry, so you can easily have this dinner! I haven't tried them fried, but I know I would love them!!

      Reply

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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