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    Home » Recipes » Drinks

    Gingerbread Latte

    Published: Jan 13, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Latte with whipped cream, with text: Starbucks Copycat Gingerbread Latte.
    Bottle of gingerbread syrup with text: Easy Gingerbread Coffee Syrup.
    Mug of latte with text: How to make gingerbread latte.

    This homemade Barleycup Gingerbread Latte is an easy, decadent, delicious hot drink. The quick gingerbread syrup adds ‘wow’ flavour to the classic latte. A great hot drink for winter that’s easily vegan.

    Mug of latte with whipped cream.

    Recipe sponsored by Barleycup.

    Make your own Barleycup Gingerbread Latte at home in just a few simple steps, for a delicious, warming, flavorful hot drink.

    Barleycup is a tasty caffeine-free alternative to coffee, so it's perfect for this latte.

    The easy Gingerbread Syrup makes a big batch, so you’ll have plenty left over for homemade gingerbread lattes all week long.

    If you’re suddenly working from home, you may miss treating yourself to special coffees from local coffee shops. Well, now you can easily create them yourself! You’ll not only save money, but you can tweak them exactly how you like.

    By making your own gingerbread latte at home, you can swap to Barleycup, which is made from roasted cereal grains and chicory roots and has all the flavour of coffee without the caffeine. Perfect if one of your new year’s goals is to cut down on caffeine.

    If you’re going vegan this January, whether full time or just making a few swaps, then a great place to start is by switching from milk to vegan alternatives.

    You can use any dairy-free milk for your gingerbread latte, but my favourites are soy, almond or oat milk. You can even find dairy-free squirty cream in many supermarkets, or simply whip chipped coconut cream. Bliss!

    Plus, by making your own latte at home, you can keep those comfy clothes on, curl up and enjoy the hygge feeling.

    Whip up this latte and enjoy comfort, cosiness and contentment during your work-from-home break.

    The perfect antidote to yet another zoom call.

    Bottle of gingerbread syrup.

    Why You'll Love This Recipe

    The easy gingerbread syrup is ready in just 20 minutes.

    You’ll have extra gingerbread syrup for lots of gingerbread lattes.

    It makes a wonderful gift for others.

    Barleycup is a natural and organic caffeine-free alternative to coffee.

    A copycat Starbucks gingerbread latte that you can make from home.

    A delicious treat when working from home or on cosy winter weekends.

    Wintery-flavoured coffee drink that you can make with your favorite milk or vegan milk.

    Ingredients & Tools 

    Brown Sugar & Caster Sugar: The sugars sweeten the gingerbread syrup and thicken it. If you're making this a vegan gingerbread latte, then check to make sure your sugar is vegan. In the UK it usually is, but in the USA try organic and check the label.

    Ground Ginger, Cinnamon, Cloves and Nutmeg - for that classic gingerbread spice flavor.

    Milk - use your favorite milk for drinks. I use soy or almond to make it vegan. 

    Barleycup - instead of espresso, for this gingerbread latte I’ve used caffeine-free Barleycup, which is a natural and organic blend of roasted cereal grain and chicory root that tastes delicious and similar to coffee.

    Optional garnishes include nutmeg, whipped cream (or dairy-free), mini gingerbread men and sprinkles. Get creative!

    Glass of coffee.

    Barleycup

    I’ve been a fan of Barleycup for years and I love that it’s a caffeine-free alternative to coffee. I always have a jar in my cupboard for when I want a hot drink that won’t give me the head spins!

    So it was exciting when they got in touch and asked me to come up with a hot winter drink recipe for them that’s perfect for those of us working from home. I hope you’ll love this Gingerbread Latte as much as I do!

    What is Barleycup?

    Barleycup is a 100% natural, vegan-friendly and organic alternative to caffeinated drinks that is also a source of dietary fibre. 

    It is made from roasted barley, rye and chicory roots, with no artificial additives, is caffeine-free and contains only 10kcals a cup.

    The versatile powder is tasty on its own mixed into hot water like coffee, or it can be used as an ingredient in other drinks and desserts.

    Varieties: Barleycup Powder, Barleycup Granules, Barleycup Organic and Barleycup with Dandelion. 

    They’ve also just come out with a new Caramel flavour which also contains sugar and caramel 2% (caramelised sugar) flavouring. I love this new one and it tastes similar to Horlicks!

    Barleycup is available online and in-store at Holland and Barrett and many independent health food stores, from £2.50

    Find out more at Barleycup.

    How to make Gingerbread Latte

    Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

    Collage: 1 pan of water, sugar and spices, 2 heated, 3, boiled for 15 mins, 4 strained.

    Heat the syrup ingredients for 5 minutes, stirring, or until the sugar dissolves.

    Boil, then reduce the heat and simmer (without stirring) for 15 minutes or until the mixture is thick and a syrup consistency.

    Remove from the heat and leave to cool completely, then strain over a bowl to remove the cloves and excess spices.

    Collage: 1 coffee in glasses, 2 syrup poured in, 3 topped up with steamed milk.

    Next, assemble the gingerbread latte.

    Heat the milk (in a pan or microwave) and then froth with a frother or in a blender.

    Tip: if you don’t have those gadgets, you can add the milk to a jar, put on the lid and shake vigorously until foamy, then heat the milk.

    Dissolve the Barleycup into the hot water to make espresso, then pour into the mug and stir in 2 teaspoons of gingerbread syrup (or more or less to taste). Top up with the frothed milk. 

    Optionally, to garnish add whipped cream, a dusting of Barleycup or nutmeg, sprinkles and mini gingerbread cookies.

    Tips 

    You’ll have lots of leftover gingerbread syrup, so store it in a sterilized jar or bottle for up to 1 month.

    Once the syrup is open, store it in the fridge for up to 3 weeks.

    Be sure that the sugars are completely dissolved before moving onto the next step.

    You can use any milk for your gingerbread latte - I usually use soy or almond to make it vegan.

    Tweak the latte to your liking - if you like it sweet, add a little more syrup.

    Barleycup makes this a caffiene-free hot drink.

    Make this a lighter drink by leaving out the garnishes (whipped cream, sprinkles and gingerbread cookie).

    You can often find vegan squirty cream in the chiller section of the supermarket, but if not, you can make your own by whipping chilled coconut cream.

    OVerhead shot of coffees.

    Serving Suggestions

    Enjoy with Gingerbread Pumpkin Cupcakes.

    Pour extra syrup over these Vegan Pancakes.

    Serve with Gingerbread Brownies for your work-from-home coffee break.

    Drizzle the syrup over Vanilla Ice Cream.

    Serve at brunch with these Cherry Bars with Oats and Almonds.

    Enjoy in the morning with this Pear and Gingerbread Breakfast Parfait.

    Variations

    Using different vegan milk types will change the flavour slightly, so experiment!

    Try it with chocolate soy milk for a cocoa twist.

    Mix ¼ teaspoon of vanilla extract for a more vanilla flavor or try almond extract.

    Add a splash of Tia Maria for a grown-up alcohol twist.

    Storage 

    Storing: It’s best to make the Barleycup Gingerbread Latte just before serving. The syrup can be stored in a sterilised bottle for up to 1 month, and once opened in the fridge for up to 3 weeks.

    More Gingerbread Flavored Recipes

    Do you love the flavor of gingerbread as much as I do? If so, be sure to get that wonderful flavor in these other recipes too!

    Icelandic Pepper Cookies
    Gingerbread Granola
    Gingerbread Pancakes (vegan)
    Vegan Gingerbread Cookies

    Get the recipe

    Veggie Desserts Cookbook by Kate Hackworthy

    Check out the Veggie Desserts + Cakes cookbook on Amazon

    Glasses of latte with syrup in the background.

    Barleycup Gingerbread Latte

    Kate Hackworthy | Veggie Desserts
    This homemade Gingerbread Latte is an easy and delicious hot drink. The quick gingerbread syrup adds ‘wow’ flavour to the classic latte.
    5 from 5 votes
    Print Recipe Pin Recipe
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Drinks
    Cuisine American
    Servings 2
    Calories 128 kcal

    Equipment

    • stove
    • Pan

    Ingredients
     

    For the gingerbread syrup

    • 1 ¼ cups (300ml) water
    • ¾ cup (150g) brown sugar
    • ¾ cup (150g) caster sugar
    • 1 ½ teaspoons ground ginger
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 5 cloves

    For the gingerbread latte

    • 1 ½ cup (350ml) milk (I use almond milk)
    • 2 teaspoons gingerbread syrup recipe below
    • 2 teaspoons Barleycup dissolved in (⅓ cup/80ml) boiled water

    Garnish (optional)

    • ground nutmeg
    • whipped cream or dairy-free whipped cream
    • mini gingerbread men
    • gold sprinkles

    Instructions
     

    For the gingerbread syrup

    • Add all the gingerbread syrup ingredients to a pan. Heat for 5 minutes, stirring, or until the sugar dissolves.
    • Bring to the boil, then reduce the heat and simmer (without stirring) for 15 minutes or until the mixture is thick and a syrup consistency.
    • Remove from the heat and leave to cool completely, then remove the cloves.

    For the gingerbread latte

    • Heat the milk and then froth with a frother or in a blender.
    • Dissolve the Barleycup into the hot water to make espresso, then divide between two mugs and stir in 2 teaspoons of gingerbread syrup (or more to taste) into each mug. Top up with the frothed milk.
    • To garnish, add whipped cream, a dusting of Barleycup or nutmeg, sprinkles and gingerbread cookies.
    • NOTE: you'll have lots of leftover gingerbread syrup, so keep it in the fridge for more lattes!

    Notes

    • Note that nutritional info doesn't include whipped cream, cookies or sprinkles.
    • You’ll have lots of leftover gingerbread syrup, so store it in a sterilized jar or bottle for up to 1 month.
    • Once the syrup is open, store it in the fridge for up to 3 weeks.
    • Be sure that the sugars are completely dissolved before moving onto the next step.
    • You can use any milk for your gingerbread latte - I usually use soy or almond to make it vegan.
    • Tweak the latte to your liking - if you like it sweet, add a little more syrup.
    • Using different vegan milk types will change the flavour slightly, so experiment!
    • Try it with chocolate soy milk for a cocoa twist.
    • Mix ¼ teaspoon of vanilla extract for a more vanilla flavor or try almond extract.
    • Add a splash of Tia Maria for a grown-up alcohol twist.
    • Storing: It’s best to make the Barleycup Gingerbread Latte just before serving. The syrup can be stored in a sterilised bottle for up to 1 month, and once opened in the fridge for up to 3 weeks.

    Nutrition

    Calories: 128kcalCarbohydrates: 13gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 18mgSodium: 80mgPotassium: 242mgSugar: 12gVitamin A: 296IUCalcium: 207mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Drinks Recipes

    • Sweet Potato Latte
    • Salted Caramel Cream Cold Brew (Starbucks Copycat)
    • Coquito - Puerto Rican Eggnog
    • Ghost Halloween Smoothie
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    Reader Interactions

    Comments

    1. Kechi

      January 13, 2021 at 2:46 pm

      5 stars
      I like this very fancy idea!, I definitely need a cup of this Gingerbread latte, thanks so much for sharing!

      Reply
    2. Shelley

      January 13, 2021 at 2:40 pm

      5 stars
      This was so interesting to read - I've never even heard of Barleycup, and it sounds like such a terrific alternative to coffee - I'll have to see if I can find it locally (but thanks for the tip about finding it online). The new caramel flavor sounds especially good! And of course, it will be wonderful for trying this gingerbread latte, too! Thank you for all the new things to try!

      Reply
    3. Jess

      January 13, 2021 at 2:33 pm

      5 stars
      This is winter in a glass! Love how warm and cozy it looks and the gingerbread flavor sounds delish.

      Reply
    4. Beth

      January 13, 2021 at 2:24 pm

      5 stars
      This looks so delicious and tasty! So delicious!I can't jus just give you someone!

      Reply
    5. Carrie Robinson

      January 13, 2021 at 1:45 pm

      5 stars
      Such a cozy drink for winter time! I love it. 🙂

      Reply

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    My cookbook

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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