• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
menu icon
go to homepage
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
subscribe
search icon
Homepage link
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
×
Home » Recipes » Condiments

Easy Mushroom Gravy with Red Wine

Published: Nov 10, 2020 by Kate Hackworthy · 6 Comments

Jump to Recipe Print Recipe

This easy Mushroom Gravy recipe is the perfect way to add flavor to your favorite comfort foods. It’s made from simple ingredients and you can add optional red wine for richness. Perfect to top your potato or vegetable dishes.

Plate of mashed potatoes with gravy.

There’s just something about the flavor of mushrooms that feel so comforting and hearty.

I love how much flavor they pack into dishes. Especially when they're in a tasty mushroom gravy. My favorite kind.

Mushrooms turned into a thickened gravy will take your food up a flavor notch!

It's delicious comfort food that can easily be made from scratch using this recipe.

Gravy is one of those components of a meal that we can add as an afterthought. Sure, we could make it from a packet, but homemade mushroom gravy is AMAZING.

It's well worth the (minimal) effort to whip it up yourself at home.

Think rich, thick, red wine mushroom sauce, lightly flavored with thyme. With soft chunks of mushrooms swimming in the gravy. Bliss.

Why You'll Love This Recipe

You can use whatever type of mushrooms you like.

An easy gravy recipe.

It can be poured on top of a variety of different foods.

You can make it ahead of time.

Perfect for Christmas and Thanksgiving.

This recipe is vegetarian but can easily be made vegan and/or gluten-free.

Adds a deep hearty flavor to anything it's paired with.

Pouring gravy on mashed potatoes.

Ingredients 

Mushrooms: Any type of mushroom will work in this recipe including baby portabella, white button, chestnut, porcini, oyster and shiitake mushrooms.

Butter or Olive Oil: Depending on your preference for a vegan mushroom gravy you could also use a vegan butter substitute to saute the mushrooms, or oil.

All Purpose Flour: This will help thicken the gravy. Aka plain flour.

Red Wine: Although optional, it will help make this gravy more rich in flavor. You can substitute with a litte more stock instead.

Vegetable or Mushroom Stock: This is the flavorful liquid base of the gravy.

Fresh Thyme: Gives the gravy a fresh herb taste. Try other herbs for a different flavor.

Ground Black Pepper: Adds a little balance of flavor. I haven't added salt as my vegetable stock is salty enough. Taste and add it if you wish, though.

The only tool you need is a sautee pan, large frying pan or pot.

How to Make Mushroom Gravy

If you're wondering how to make mushroom gravy, you'll be delighted at just how easy it is to make from scratch.

It's one of those recipes that adds so much, but I love how simple it is!

Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

Collage: Chopped mushrooms, melted butter in a pan, mushrooms in the pan.

Roughly chopped the cleaned mushrooms.

Heat the butter in a pot or large skillet over a medium heat until melted. 

Stir in the mushrooms.

Collage: cooked mushrooms in a pan, with flour added, flour stirred in.

Cook, stirring occasionally, until all the moisture evaporates - about 15 minutes. Get them nice and well-cooked.

Stir in the flour, and heat, stirring constantly, for 3 minutes. 

Collage: Red wine added to pan of mushrooms, stirred in, adding stock, mushroom gravy.

Stir in the red wine (or extra stock) and allow it to bubble for a moment, then add the stock and stir well. 

Add the pepper and sprigs of thyme.

Bring it to the boil, then reduce the heat and simmer for 25 minutes or until thick. You will need to stir regularly. 

Taste and adjust seasoning if desired. Remove the sprigs of thyme before serving.

Enjoy your red wine mushroom sauce!

Tips 

If you don’t have fresh thyme sprigs, substitute for 1 teaspoon dried thyme.

Be sure to cook the mushrooms until all the moisture evaporates. They darker, well-cooked mushrooms will be more flavorful.

If you’re worried about clumps of flour in your gravy, whisk it with a small amount of stock to make a paste before adding to the mushrooms.

This recipe does not call for any additional salt as vegetable stock or mushroom stock is naturally salted. Taste test your gravy to adjust seasonings as necessary.

Jug of Mushroom Gravy

Serving Suggestions

There are so many tasty ways to enjoy vegetarian mushroom gravy with red wine. We love it on classic mashed potatoes, roast potatoes - or any potatoes! It's great on poutine, savory pies and many other dishes. Try these!

Pour over these Portobello Mushroom Steaks.

Drizzle on top of these Parmentier Potatoes with Garlic and Rosemary.

Serve with these delicious Vegan Mashed Potatoes.

Serve with this beautiful Mushroom Wellington.

Stir it into this Mushroom Stroganoff.

Use it as a Red Wine Mushroom Sauce on steak or vegan steak alternatives.

Serve it as a tasty gravy for Thanksgiving or Christmas dinner.

Variations

Add fresh garlic and onion to saute with the mushrooms.

Along with the fresh thyme, add a sprig of rosemary or sage.

For a slightly tangy gravy, add 1-2 tablespoon of Apple Cider Vinegar.

Special diets

To Make Gluten-Free: Make sure you are using a gluten-free flour to thicken the mushroom gravy instead of all-purpose wheat flour. Check that your stock and red wine are gluten-free.

To Make It Vegan: Replace the butter with a vegan butter substitute or use olive oil at a 1:1 ratio. Check that your stock and red wine are vegan.

Storage & Freezing 

Storing: Once the gravy is cooled, it can be placed in an airtight container and stored in the fridge for up to 7 days.

Freezing: Homemade mushroom gravy can be frozen in a sealed container for up to 6 months. Thaw in fridge completely before reheating and consuming.

FAQs 

Is Campbell’s Mushroom Gravy Vegan? Campbell’s mushroom gravy is in fact vegan, however, none of the other gravy is. To control your ingredients, it’s best to make your own mushroom gravy from scratch!

What Does A Bad Mushroom Look Like? It’s important that you use fresh mushrooms in this recipe. A bad mushroom is dark and discolored and usually damp and slimy. Discard any that have these features.

What Else Can You Use To Thicken Gravy? You can use cornstarch, arrowroot flour or tapioca flour to thicken gravy.

You’ll Love These Other Sauce & Gravy Recipes

Chestnut Loaf with Sage Gravy

Homemade Tartare Sauce

Vegan Chicken Broth

Sriracha Aioli

Get the recipe

Veggie Desserts Cookbook by Kate Hackworthy

Check out the Veggie Desserts + Cakes cookbook on Amazon

📖 Recipe

Gravy on mashed potatoes.

Mushroom Gravy with Red Wine

Kate Hackworthy | Veggie Desserts
This easy recipe for homemade mushroom gravy is the perfect way to add flavor to your favorite comfort foods. It’s made from simple ingredients and can easily be made vegan. Perfect to top your potato or vegetable dishes.
5 from 10 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
SaveSaved!
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
Course Condiments
Cuisine American
Servings 8
Calories 47 kcal

Equipment

  • Deep frying pan or pot

Ingredients
 

  • 2 tablespoons butter or vegan butter or olive oil
  • 8 ½ ounces (250g, 3 cups) mushrooms cleaned and sliced
  • 3 tablespoons all-purpose flour (plain flour, or gluten-free flour)
  • ½ cup (120ml) red wine optional
  • 3 cups (700ml) vegetable stock or mushroom stock
  • 2 sprigs of fresh thyme
  • ¼ teaspoon ground black pepper

Instructions
 

  • Heat the butter in a pot or large skillet over a medium heat until melted. Add the mushrooms and stir, then reduce the heat slightly and cook, stirring occasionally, until all the moisture evaporates - about 15 minutes.
  • Stir in the flour, and heat, stirring constantly, for 3 minutes.
  • Stir in the red wine (or extra stock) and allow it to bubble for a moment, then add the stock and stir well. Add the pepper and sprigs of thyme.
  • Bring it to the boil, then reduce the heat and simmer for 25 minutes or until thick. You will need to stir regularly. Taste and adjust seasoning if desired. Remove the sprigs of thyme before serving.

Video

Notes

If you don’t have fresh thyme sprigs, substitute for 1 teaspoon dried thyme.
If you’re worried about clumps of flour in your gravy, whisk it with a small amount of stock to make a paste before adding to the mushrooms.
This recipe does not call for any additional salt as vegetable stock or mushroom stock is naturally salted.
Taste test your gravy to adjust seasonings as necessary.
Add fresh garlic and onion to saute with the mushrooms.
Along with the fresh thyme, add a sprig of rosemary or sage.
For a slightly tangy gravy, add 1-2 tablespoon of Apple Cider Vinegar.

Nutrition

Calories: 47kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 379mgPotassium: 96mgFiber: 1gSugar: 1gVitamin A: 275IUVitamin C: 1mgIron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

More Condiment Recipes

  • Hot honey with chili flakes in a bowl on a wooden table.
    Hot Honey
  • A bowl of plum compote and plums next to it.
    Plum Compote
  • Looking down at a spoon in a jar of hot maple syrup.
    Hot Maple Syrup
  • A wooden table with a glass bottle of rhubarb simple syrup.
    Rhubarb Syrup
  • Tweet
  • Share
  • Email

Reader Interactions

Comments

    5 from 10 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jillian

    November 20, 2020 at 4:43 pm

    5 stars
    Super easy and full of flavor!

    Reply
  2. Jess

    November 19, 2020 at 5:11 pm

    5 stars
    I love gravy on top of mashed potatoes. So easy to add an extra rich flavor!

    Reply
  3. Helen

    November 10, 2020 at 3:18 pm

    5 stars
    That gravy looks so good! Just the thing to go on some mashed potato. Yum.

    Reply
  4. Beth

    November 10, 2020 at 2:49 pm

    5 stars
    Yum! This looks so delicious and full of flavor! I can't wait to give this a try! My family is going to love this!

    Reply
  5. Jacqueline Meldrum

    November 10, 2020 at 2:44 pm

    5 stars
    I've made a mushroom gravy too and I use red wine, but I use dried thyme for convenience. So tasty!

    Reply
  6. Jess

    November 10, 2020 at 2:34 pm

    5 stars
    I can never have plain boring gravy again! Love the addition of mushrooms to step it up to a whole new level!

    Reply

Primary Sidebar

Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos that Veggie Desserts has appeared in, including The Guardian, Marie Claire, Vancouver Sun, The Globe and Mail, Seattle Times and The Sunday Telegraph.

Popular recipes

  • Stack of naan breads on a plate.
    Easy Naan Bread Recipe (15 Min Yeast-Free Flatbread)
  • Close up of a plate of red lentil dahl with rice and spinach.
    The BEST Easy Red Lentil Dahl
  • A jar of quick, easy and tasty raspberry compote, with a spoonful of it next to a blue and white tea towel.
    Quick Raspberry Compote Recipe
  • Bowl of stewed pears with a serving spoon and a cinnamon stick.
    Easy Stewed Pears Recipe

Vegetable Cake Recipes

  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing
  • Close up of cut loaf cake.
    Parsnip Loaf Cake
  • Cake on a cake stand with slices missing
    Vanilla Spinach Cake
  • A slice of lemon cucumber cake on a plate.
    Lemon and Cucumber Cake

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

Footer

↑ back to top

About

  • About me
  • Contact
  • Work with me
  • Press
  • Veggie Desserts Cookbook

Newsletter

  • Sign Up for newsletter updates

Partner Sites

  • You Say Potatoes

Disclaimers

  • Disclosures & Affiliate Policies
  • Privacy Policy
  • Cookie Policy
  • Accessibility Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Kate Hackworthy / Veggie Desserts

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This recipe worked out perfectly!
The whole family loved this recipe!
Easy and tasty!
I'm sure we'll be making this recipe again and again!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.