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    Home » Recipes » Christmas

    Red Cabbage and Brussels Sprout Tart

    Published: Dec 11, 2016 · Modified: Nov 30, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    This red cabbage and brussels sprout tart brings together Christmas foods in an unusual way! I've taken Christmas dinner side dishes and made them the star of the show in this vibrant puff pastry tart.

    This red cabbage and brussels sprout savory tart brings together Christmas foods in an unusual way! I've taken Christmas dinner side dishes and made them the star of the show in this vibrant pastry tart.

    Tart with brussels sprouts and green beans on a bed of braised red cabbage.

    I love having guests to stay at Christmastime.

    The drinks flow, the bad Christmas music is blaring... Last night we had some dear friends come to stay.

    After we put the kids to bed, the six of us got some (too many) cocktails on the go.

    We played our best guilty pleasure songs and danced around the living room in front of a roaring fire.

    Soon our merry band of revellers decamped to the cellar (my husband's drum room) so as to not wake the little ones. We played Christmas songs and sang along for hours.

    That's what I love about Christmas: togetherness and joy.

    Table with tart and side dishes.

    Red Cabbage and Sprout Tart

    Today the festivities continued.

    We won't be seeing them again until the New Year, so I wanted to make them a Christmassy lunch that wasn't a Christmas lunch - if you get what I mean.

    A full roast dinner this close to Christmas might spoil the big day, plus I was far too hungover to bother!

    Red Cabbage and Sprout Tart on a table.

    Christmas Savory Tart

    Instead, I made an unconventional deconstructed Christmas dinner tart.

    I've brought together my favourite festive trimmings and baked them into a rich puff pastry tart.

    The braised red cabbage with apples provides a very flavourful and vibrant base, then I've topped it with sprouts, beans and a bit of parmesan cheese.

    I've slathered the lot in sage butter for an extra hit of festive flavour.

    It can be hard to cater for different diets when people visit. I'm vegetarian and one of the guests is as well, so everyone happily ate veggie with us!

    A tart with beans and sprouts, ready to be cooked.

    Tips for Savory Christmas Tart

    • I used store bought braised red cabbage (spiced cabbage).
    • This recipe is great to use up Christmas leftovers.
    • Puff Pastry is widely available in the UK, but in the USA it's usually in the dessert fridge. Pepperidge Farms make a good one.
    • Use any other leftover veggies. Add roasted carrots etc!
    • Serve as a main with salad or veggies, or as an appetizer or side dish.

    Looking for more Vegetarian or Vegan Christmas Recipes?

    Try these!
    Chestnut Mini Bundt Loaf
    Brussels Sprout Salad
    Brussels Sprout Tree
    Avocado Reindeer Brownies
    Braised Red Cabbage
    Cavolo Nero Christmas Pudding
    Green Beans Almondine

    This red cabbage and sprout tart is a great meal and you can also make it using up post-Christmas leftovers. Save your braised red cabbage and roasted veggies for this boxing day tart.

    Get the recipe

    If you make this Red Cabbage and Brussels Sprout Tart recipe, please tag it with #veggiedesserts on Instagram or other social media. I LOVE seeing your recreations of my recipes.

    📖 Recipe

    A really quick and easy brussels sprout and red cabbage tart with puff pastry and green beans. A great way to use Christmas leftovers.

    Red Cabbage and Brussels Sprout Savory Tart

    Kate Hackworthy | Veggie Desserts
    This red cabbage and brussels sprout savory tart brings together Christmas foods in an unusual way! I've taken Christmas dinner side dishes and made them the star of the show in this vibrant pastry tart.
    5 from 10 votes
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    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Appetizer, Main Course, Side Dish
    Cuisine American, British, Christmas
    Servings 6
    Calories 409 kcal

    Ingredients
     

    • 13 oz (375g) puff pastry thawed if frozen (look for vegan pastry if required)
    • 3 cups (300g) braised red cabbage
    • 1 ½ cups Brussels sprouts (150g)
    • 1 cup (150g) green beans
    • 2 tablespoon butter or dairy free butter
    • 1 tablespoon finely chopped fresh sage
    • milk or dairy free milk, for brushing the pastry
    • 2 tablespoon grated vegetarian parmesan or vegan parmesan

    Instructions
     

    • Heat the oven to 400F/200C.
    • Roll out the pastry and place it onto a baking sheet. Fold the edges over to form a frame.
    • Prick the base of the pastry with a fork well, (to stop the middle rising while it cooks), then cook for 15 minutes.
    • While the pastry is cooking, heat the braised red cabbage and steam the sprouts and green beans separately until cooked through.
    • Melt the butter in a pan with the sage.
    • Remove the part-cooked pastry from the oven and brush the edges of the pastry with the milk. Spread the pastry with the red cabbage, then top with the sprouts and green beans in rows. Pour the sage butter over the vegetables and sprinkle them with the parmesan.
    • Cook for 10-15 minutes or until the edges are golden.

    Nutrition

    Calories: 409kcalCarbohydrates: 34gProtein: 7gFat: 28gSaturated Fat: 9gCholesterol: 12mgSodium: 231mgPotassium: 270mgFiber: 3gSugar: 3gVitamin A: 922IUVitamin C: 46mgCalcium: 61mgIron: 2mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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      Recipe Rating




    1. krissy

      December 16, 2018 at 9:58 pm

      5 stars
      This looks like a delicious vegetarian tart! I struggle to find good vegetarian recipes. Im excited to try this!

      Reply
    2. Abigail Silvester

      January 02, 2017 at 1:58 pm

      Love this recipe, it looks so easy and tasty!

      Reply
    3. Rebecca @ Strength and Sunshine

      December 19, 2016 at 11:43 am

      That is one of the prettiest savory tarts! Love the purple and green!

      Reply
    4. Liz Mays

      December 19, 2016 at 2:37 am

      Not only does this include some of my favorite veggies, it's gorgeous too. I'd be so proud to serve this to guests.

      Reply
      • Kate Hackworthy

        December 19, 2016 at 9:40 am

        What a lovely thing for you to say, Liz. Thanks!

        Reply
    5. Sam | Ahead of Thyme

      December 18, 2016 at 8:46 pm

      5 stars
      What an easy recipe! And so pretty too!

      Reply
    6. Neli @ Delicious Meets Healthy

      December 18, 2016 at 8:15 pm

      5 stars
      Gorgeous pictures! I have never had brussel sprouts tart but it sounds delicious, must try it soon! Thanks for the recipe!

      Reply
      • Kate Hackworthy

        December 19, 2016 at 9:43 am

        I hope you enjoy it, Neli! It's simple but so flavourful. And really easy with frozen foods!

        Reply
    7. Sarah

      December 13, 2016 at 8:01 pm

      5 stars
      This recipe makes me so conflicted! It is absolutely gorgeous and I love brussels sprouts but I don't like red cabbage! Maybe I will give it a shot and you can change my mind!

      Reply
    8. Amanda

      December 13, 2016 at 4:42 pm

      5 stars
      This is a beautiful dish. Quite a feast for the eyes. I can only imagine how flavorful it is.

      Reply
    9. Donna

      December 13, 2016 at 5:06 am

      5 stars
      Oh wow this is so creative! I would never have thought to make this pairing, but it sounds amazing!

      Reply
      • Kate Hackworthy

        December 14, 2016 at 4:12 pm

        It's unusual but it really works! The dishes work well as sides, so I loved bringing them together in one meal.

        Reply
    10. Tiffany

      December 13, 2016 at 2:40 am

      5 stars
      This looks delicious and so pretty! I love the pretty color the braised red cabbage gives the tart.

      Reply
    11. The Food Hunter

      December 12, 2016 at 9:10 pm

      Great recipe. I am looking forward to making it for my family soon

      Reply
    12. Ava

      December 12, 2016 at 12:28 am

      I'm not a vegetarian but I love my veggies! Brussels sprouts became my "new" favorite a couple of years ago. This sounds fabulous and pretty easy.

      Reply
    13. Diana

      December 11, 2016 at 9:37 pm

      5 stars
      This tart looks like a Christmas tree! Very festive! I went to Iceland Foods yesterday and got so many Christmas frozen sides as well!

      Reply
    14. Izabela

      December 11, 2016 at 7:38 pm

      I am a huge fan of tarts. This recipe sounds amazing. I'll be bookmarking it.

      Reply
    15. Janie

      December 11, 2016 at 7:34 pm

      What a gorgeous lunch, and I'm so proud (and a little bit jealous) that you could through that together with a hangover - I can barely speak the morning after the night before!
      I did a big Iceland shop this week & was especially impressed with their range of festive sides - some really tasty ideas.
      Janie x

      Reply
      • Kate Hackworthy

        December 14, 2016 at 4:10 pm

        Their sides are fab, aren't they? So many lovely ideas.

        Reply
    16. Tamsin

      December 11, 2016 at 7:19 pm

      Looks so good! I struggle at Xmas as I am vegan, so I'll deffo be sending some recipes to my MIL for things to cook for everyone!

      Reply
      • Kate Hackworthy

        December 14, 2016 at 4:09 pm

        I hope you like it! I think most people are open to trying vegan dishes 🙂

        Reply
    17. Claire @foodiequine

      December 11, 2016 at 7:04 pm

      5 stars
      You have done amazingly creative things with the humble sprout! That tart is a work of art. Off to share it with a sprout loving friend.

      Reply
      • Kate Hackworthy

        December 14, 2016 at 4:08 pm

        Thanks! Sprouts are amazing and deserve to be a work of art!

        Reply
    18. fashionandstylepolice

      December 11, 2016 at 5:36 pm

      Frozen foods are the easiest to make. Fab recipe.

      Reply
      • Kate Hackworthy

        December 11, 2016 at 6:21 pm

        I know, they're so convenient! I like that it often locks in all the goodness, too.

        Reply
    19. Bintu | Recipes From A Pantry

      December 11, 2016 at 5:31 pm

      5 stars
      I fall more and more in foodie love with Iceland Foods whenever I visit their shops. So much freshly frozen choice.

      Reply
      • Kate Hackworthy

        December 11, 2016 at 6:21 pm

        Me too! I love their ranges of frozen ingredients like kale and asparagus.

        Reply

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    This red cabbage and brussels sprout tart brings together Christmas foods in an unusual way! I've taken Christmas dinner side dishes and made them the star of the show in this vibrant puff pastry tart.
    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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