Braised Red Cabbage is my favourite easy, tasty traditional side dish! It’s perfect for Thanksgiving or Christmas or any time. Cabbage, apples and spices all mingle together in this vibrant recipe.
Braised red cabbage
If you’ve ever tried braised red cabbage, then I’m sure you’ve fallen in love with this simple, flavorful side dish.
Red cabbage with apples is a traditional sweet and sour recipe that usually accompanies a roast and is commonly served as a side dish at Christmas dinner around the world.
It’s bright purple, has a glorious texture and the flavour of the cabbage is perfect with the apples and warming spices.
Why You’ll Love this Braised Red Cabbage Recipe
- Perfect side dish for the holidays
- You can make it ahead
- Freezable
- Easy to make
- Vegan
- Gluten-free
- It’s sweet from the apples and spices, and tangy from the vinegar – a flavor explosion!
Ingredients for Braised Red Cabbage
You only need a few simple ingredients for this red cabbage side dish!
- red cabbage
- apples
- red onion
- red wine (or additional water)
- red wine vinegar
- brown sugar
- star anise (optional)
- cinnamon
- nutmeg
- cloves
- Salt and pepper
Can you freeze braised red cabbage?
This dish is freezable. Just be sure it is completely cooled, then place into freezable container(s) and freeze for up to 3 months.
To use, simply thaw (in the fridge or on the counter), then reheat in a pan on the stove.
How do you reheat spiced red cabbage?
Absolutely! I always make this recipe ahead of time, especially at Christmas. I tend to make it 2-3 days before Christmas and store it in the fridge. Then just heat it in a pan on the stove. You may need to add a little water.
You can also reheat the cabbage side dish in a microwave. Which is very useful if you’re using all of your stove elements for Christmas dinner!
How long does it keep (in the fridge)?
You can keep the spiced cabbage side dish in the fridge for up to 7 days. This means it’s great for the holidays and saves you making one side dish on the day! Reheat as instructed above.
Serving Suggestions
Traditionally, this spiced red cabbage with apples is served over the holidays with a Christmas or Thanksgiving dinner. It is often served with roast dinners too.
We love having it along with all the Christmas dinner leftovers. It brightens up the plate and tastes so festive.
But I’m sure you’ll love this dish so much that you’ll want to serve it far more often!
Red Cabbage nutritional info: All varieties of cabbage (red, green, or the paler Savoy cabbage) are high in vitamin C and low in calories. A half-cup contains about 45% of the daily recommended amount of vitamin C, but just 14 calories. Cabbage is also a good source of fiber and other vitamins and minerals, especially vitamin A and potassium.
Harvard
Festive Side Dishes
If you’re looking for other great gluten-free vegan side dishes, try these!
- Green beans almondine
- Baby hasselback potatoes
- Parmentier potatoes
- Garlic stuffed mushrooms
- Caponata alla Siciliana
How to make braised red cabbage
This side dish is super easy to make. You can slice the cabbage by hand, or use a mandoline or food processor.
- Simply slice the cabbage, apples and onion. Then add them to a pot, along with the water, wine and vinegar.
- Bring to the boil, then reduce the heat to low, give it a stir, cover with a lid and simmer for 45 minutes.
Tip: Stir the pot occasionally so it doesn’t scorch. If necessary, add a little extra water. - Stir in the sugar, star anise (if using) and spices, season with salt and pepper, cover with the lid and simmer for a further 20 minutes or until the cabbage and apples are soft.
- Serve immediately or keep in the fridge. You can also cool completely and freeze for later.
NOTE: scroll down for the full recipe in the recipe card.
Looking for more red cabbage recipes? Try these!
Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this food blog. I love sharing vegetarian and vegan recipes with you all.
Kate x
Get the Easy Braised Red Cabbage Recipe
Braised Red Cabbage
Ingredients
- 1 red cabbage
- 2 apples
- 1 red onion
- 2/3 cup (150ml) water
- 1/3 cup (75ml) red wine or additional water
- 1/4 cup (50ml) red wine vinegar
- 2 tbsp brown sugar
- 1 star anise optional
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- Salt and pepper
Instructions
- Wash the cabbage, remove any old outer leaves and cut out the core. Slice the cabbage into quarters, then slice each quarter thinly.
- Peel, core and thinly slice the apples. Peel, halve and finely slice the onion.
- Add the cabbage, apples and onion to a pot, along with the water, wine and vinegar. Bring to the boil, then reduce the heat to low, give it a stir, cover with a lid and simmer for 45 minutes. Stir occasionally so it doesn’t scorch on the bottom of the pot. If necessary, add a little extra water.
- Stir in the sugar, star anise (if using) and spices, season with salt and pepper, cover with the lid and simmer for a further 20 minutes or until the cabbage and apples are soft.
- Serve warm.
Alisa Infanti
This recipe is definitely something different for me but I was looking for something a little more healthy with a great pop of colour for our holiday table. Tested it out last night and it is amazing!
Noelle
This is a great recipe, I have never made anything like this before but it was a hit for Thanksgiving!
Anita
This cabbage salad is easy to prepare, looks pretty, and tastes yummy. I can see this appearing often for all king of festive dinners at home. 🙂
Vicky
What a great side dish to a turkey dinner. I love how the color just adds a festive touch to a holiday table as well. I’m excited to make this for my family!
Beth
I prefer red cabbage over green so really loving this side dish! The flavor with the wine, spices and apples is perfect!