Green Beans Almondine

Green Beans Almondine is not only an easy side dish, but it’s absolutely delicious! You only need 15 minutes and 5 ingredients. The beans are jazzed up with wonderfully fragrant garlic and shallots, and they have texture from crunchy almond flakes. A great vegetable side dish that’s perfect all year round, and for Thanksgiving and Christmas. Vegan, vegetarian, gluten free.

Green Beans Almondine Recipe

Side dishes don’t have to be complicated to be delicious. This green beans recipe may be quick and easy, with just a few ingredients, but it’s still absolutely incredible.

Lightly cooked French beans (aka string beans or green beans), are sooo tasty.

But add garlic, shallots and crunchy almonds and you are winning. Winning at side dishes anyway! And that’s always a good thing.

This classic French green beans with almonds recipe is so easy and tasty that you’ll love it for a midweek meal, roast dinner, Thanksgiving and Christmas side dish. It’s also perfect for a potluck.

Ingredients for Green Beans Almondine

Green beans – aka French beans, haricot vert, fine beans, string beans…
butter – or dairy free vegan butter/margarine
garlic
shallot – or onion
sliced almonds
lemon juice

Tips for Green Beans with Almonds

This is such a simple side dish, but here are a few tricks and tips to ensure success!

• Don’t over-blanch the beans. You just want them to slightly cook but still be slightly crunchy. They will continue cooking when heated up in the pan.
• Trim the tops and tails of the green beans – they’re just a bit nicer to eat that way.
• The ice bath is an important step. It stops the beans from cooking so they don’t go soggy. It also keeps them bright green. If you don’t have any ice, really cold water works. Put the bowl of water in the freezer or fridge while the beans are boiling.
• This is a vegetarian, vegan and gluten-free side dish.

Make Green Bean Amandine ahead

You can prep this dish ahead.

Boil the beans, then plunge them into the ice bath for 10 minutes. Drain and keep in the fridge.

When ready to serve, cook the butter, garlic, shallots and almonds as in the recipe card below, add the cooked beans and heat.

Other great side dish recipes

Hasselback Potatoes
Parmentier Potatoes
Roasted sprouts
Herb and Garlic Stuffed Mushrooms

What to serve with Green Bean Almondine

This is such a vibrant and tasty vegan side dish. There are loads of recipes that it would be delicious with! Try these:
Portobello Mushroom Steaks
Spanish Beans
Miso Cauliflower Steaks
Caponata alla Siciliana

Get the Green Beans Almondine Recipe

Thanks for checking out my green bean amandine recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan desserts and more.
Kate x

Green Beans Almondine

Green Beans Almondine is not only an easy side dish, but it's absolutely delicious! The beans are jazzed up with wonderfully fragrant garlic and shallots, and they have texture from crunchy almond flakes. A great vegetable side dish that's perfect all year round, and for Thanksgiving and Christmas. Vegan, vegetarian, gluten free.

5 from 5 votes

Print Pin Rate

Course: Side Dish

Cuisine: American, French

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

82 kcal

Author: Kate Hackworthy | Veggie Desserts

Ingredients

• 1 lb (450g) fresh green beans, trimmed
• 1 tbsp butter (or vegan margarine)
• 3 cloves garlic finely chopped
• 1-2 shallots finely chopped
• 4 tbsp sliced almonds
• Salt and pepper
• 1 tbsp lemon juice

Instructions

• Prepare a large bowl with ice and cold water.
• Bring a large pot of well-salted water to boil. Add the green beans and cook for 4 minutes. They should be lightly cooked but still some crispiness and ‘squeak’ when you take a bite.
• Drain the beans and immediately plunge the blanched beans into the bowl of iced water and leave them for a few minutes.
• Meanwhile, melt the butter (or vegan margarine) in a large frying pan until it foams. Add the garlic, shallots and almonds and cook for 3 minutes or until it all just begins to brown. Drain the green beans and add them to the pan for a few minutes, gently tossing to heat.
• Add a light squeeze of lemon juice and season with salt and pepper.

Recipe Tips

• Don't over-blanch the beans. You just want them to slightly cook but still be slightly crunchy. They will continue cooking when heated up in the pan.
• Trim the tops and tails of the green beans - they're just a bit nicer to eat that way.
• The ice bath is an important step. It stops the beans from cooking so they don't go soggy. It also keeps them bright green. If you don't have any ice, really cold water works. Put the bowl of water in the freezer or fridge while the beans are boiling.
• This is a vegetarian, vegan and gluten-free side dish.

Delicious as a holiday side dish or with mushroom steaks.

Nutrition Information

Calories: 82kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 23mg | Potassium: 219mg | Fiber: 3g | Sugar: 3g | Vitamin A: 581IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts!

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.