Roasted Brussels Sprouts Christmas Tree

Turn the humble sprout side dish into a showstopper this Christmas! Roasted Brussel Sprout Christmas Tree - simply arrange into a fun tree shape and roast. Roasting makes sprouts taste delicious - trust me. Vegan and gluten free Christmas side dish.

I'll stick my hands up right now and say that I am firmly Team Sprout. I don't like the soggy over boiled ones of yore, but modern sprouts are sassy, tasty and... roasted!

Stay with me. If you think you don't like sprouts, then perhaps you've had them the wrong way.

Perhaps Great Auntie Hortense simmered them on the stove for four hours before insulting your Christmas dinner with greige soggy balls of sadness that stunk more than Uncle Stanley after too many festive sherries.

If that's the case, then I don't blame you for shunning them.

But what Great Auntie Hortense didn't know is that sprouts can be a pleasure. No, really.

They may not be the star of the Christmas dinner (that accolade goes to stuffing, amiright? My mum's veggie stuffing is LEGENDARY), but they most certainly deserve space on your plate.

Have extra left over? Try this Christmas Leftovers Loaded Fries!

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What you need to do is jazz up those sprouts. I don't mean covering them in sauces or anything too fancy.

They can shine on their own. You just need to make them into a tree shape.

Even modest cooks can manage that. Slice them (you don't want those bad boys rolling all over your kitchen), then place them into a triangle shape.

I got a little OCD about lining them up. You can if you want as well - heck, you can even get out a ruler and line them up perfectly. Or just slap them onto the tray and freestyle - it's your prerogative.

Roasted Brussel Sprouts

Okay, now that we've cleared all that up, SPROUTS.

So you just need to line up the halved sprouts into a triangle shape, slice a parsnip (or try carrot) and make a tree trunk shape out of it. I used a slice of butternut squash cut with a star cookie cutter for the star, but feel free to use any veg you have to hand.

Stick it all in the oven and then serve on the tray so everyone can take a few from the tree!

I decorated my roasted brussel sprout tree with dried cranberries (added after roasting the veggies) but again, use your imagination and go for what your family like.

If you're looking for more interesting ways to serve sprouts, try my Red Cabbage and Sprouts Tart or Shredded Sprout Salad. See? I love sprouts. And that, my friends, is my PRERogative.

How to make a Roasted Brussel Sprout Christmas Tree (step by step tutorial)

Step 1: wash and trim the sprouts, then slice in half and toss in the olive oil.

Step 2: Peel the parsnip (or use a carrot) and cut into thick sticks and coat with a little oil.

Step 3: Cut a slice of butternut squash and use a cookie cutter to cut out a star shape and coat in a little oil.

Step 4: Arrange the sprouts on the baking sheet in a triangle shape. Add the parsnip at the bottom as the tree trunk and the star at the top. Bake then decorate with dried cranberries and serve!

Get the Roasted Brussel Sprout Christmas Tree Recipe

Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts.
Kate x

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