Rosemary maple spiced roasted nuts are irresistibly tasty. They only take 20 minutes to make and you can put them into little jars for an edible Christmas gift. All the flavours work beautifully with the crunchy candied nuts.
Spiced Roasted Nuts
There's something so irresistible about homemade roasted nuts. The huge flavours permeate the air as they roast and you can tweak all the flavours to your liking.
Nuts are lovely on their own, but roasted with herbs and spices? BOOM - crunchy amazingness.
The only sad thing as I write this is that I don't have any left to nibble at as I type. I really must make amends to that tomorrow and whip up another batch.
Luckily, this spiced nuts recipe only take 20 minutes to make, and they're super easy.
Candied Nuts
There are some pretty incredible flavours all at work in these spiced roasted nuts. I've tweaked the recipe many times and this is my ultimate blend of sweet/savoury/umami/spicy/salty and simply mind-blowing deliciousness.
The candied nuts cool down to become crunchy little flavour bombs.
You will need:
vegetable oil
maple syrup
soy sauce
rosemary
cayenne pepper
cumin
smoked paprika
garlic powder
salt
mixed raw unsalted nuts
mixed raw unsalted seeds
Cooks Tips:
- These nuts have just a little heat. If you like things spicy then add a little extra cayenne.
- Use your favourite nuts - cashews, pecans, walnuts, hazelnuts etc...
- Use any seeds you like, pumpkin, sesame, chia, flax etc...
- These candied nuts should last for up to 2 weeks in an airtight container.
- Make it vegan: this recipe is naturally vegan.
- Make it gluten free: use tamari instead of soy sauce.
Roasted Nuts - a great edible Christmas gift
Spiced nuts make an awesome edible gift at Christmas. They don't take long to make and they're a decadent treat that anyone is sure to love.
Just spoon them into little jars with an extra sprig of rosemary and put on the lid and add a bow.
Anyone is sure to love them.
If you're looking for more edible gifts to go with them, try my Salted Chocolate Honeycomb (it's vegan and gluten free and soooo decadently delicious). Ginger Pecan Brittle is also wonderful in a little bag with a bow to give at Christmas!
How to make Rosemary Maple Spiced Roasted Nuts - Step by Step Tutorial
Step 1: Stir the oil, maple syrup, soy sauce, rosemary, spices and salt together in a large bowl.
Step 2: Add the nuts and seeds and mix well.
Step 3: Spread the coated nuts onto the prepared baking tray and bake for 18-20 minutes, stirring occasionally, until slightly darker and toasted.
Step 4: Leave to cool on the baking tray, stirring occasionally.
Step 5: Store in an airtight jar.
Get the recipe for Rosemary Maple Spiced Roasted Nuts
Did you make this recipe? Please let me know how it turned out for you!
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Rosemary Maple Spiced Roasted Nuts and Seeds
Ingredients
- 2 tablespoon vegetable oil I used rapeseed oil
- 2 tablespoon maple syrup
- 1 tablespoon soy sauce or tamari
- 2 teaspoon chopped fresh rosemary
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- 400 g (3 cups) mixed raw unsalted nuts
- 3 tablespoon mixed raw unsalted seeds
Instructions
- Preheat oven to 170C/325F. Line a baking tray with baking paper.
- Stir the oil, maple syrup, soy sauce, rosemary, spices and salt together in a large bowl. Add the nuts and seeds and mix well.
- Spread the coated nuts onto the prepared baking tray and bake for 18-20 minutes, stirring occasionally, until slightly darker and toasted.
- Leave to cool on the baking tray, stirring occasionally, then store in an airtight jar for up to two weeks.
Video
Notes
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts.
Kate x
Annie Mack
Based on the images, it looks like you use fresh rosemary. Is that the case?
Kate Hackworthy
I do, but you can use dried if that's all you have!
Katy
Delicious! Sooooo more-ish it's really hard to stop at a reasonable amount, or give any away. Thanks for the recipe!
Katy
Drives me crazy when people rate a recipe without actually trying it first - here's a 5 star review after making it. The nuts are really tasty and crunchy. I used almonds, cashews and macadamia nuts with pumpkin, sunflower and sesame seeds. Yummy.
Pam
Ready to make my 2nd batch. Sooooo delicious !
Sonia
Simply yet elegant! Perfect for entertaining guest and. Family this Holiday season! So trying these 🙂 yummilicious 👌
Kelly Anthony
These spiced roasted nuts will make perfect gifts for neighbors and the kids teachers. Such a pretty way to give them a delicious treat. Thanks for sharing.
Luci
Rosemary and maple sound like a really great combo. I'll have to try this recipe with peanuts.
Beth Neels
Such a fun gift idea! I often give edible gifts to family and friends for the holidays! I am definitely added these to my list.
Lisa | Garlic & Zest
I make spiced nuts every holiday and give them as gifts. Your recipe sounds amazing, and I really love the fresh rosemary. That must give it such a festive flavor and aroma.