You'll be inspired by these mind-blowing Vegan Fish and Seafood Recipes! Pretty much any recipe can be veganized, including fish and seafood. In this collection, you'll find meat-free versions of your old favorites: vegan lobster, fish cakes, fish tacos, fish n chips and more.
Veganized Fishless Fish Recipes
You don't have to miss out on flavors of the sea if you're a vegan or vegetarian.
This collection is full of cruelty-free fish-free vegan seafood and fish recipes.
From traditional British fish and chips (without the fish!) to a classic New England lobster roll made with hearts of palm, you'll be inspired by this fishless fish recipe collection.
I absolutely adore the creativity that cooking vegan and vegetarian brings. This is a seriously mind-blowing collection of fishless recipes!
You can't just use any old ingredient so you need to think outside the box. You need to consider flavors and textures more. That's part of what makes vegan cookery so exciting.
Vegan Fish Alternatives
So, you might be wondering what plant-based vegan foods can you use to replace 'fish' in seafood recipes? There are so many!
Tofu - I love the texture of tofu, particularly battered a la fish 'n chips!
Banana blossoms - they're available, usually canned, in the canned vegetable aisle. They're also amazing battered.
Chickpeas - these dense little balls of goodness are perfect in my vegan chickpea tuna sandwich!
Carrots - their orange colour makes carrots a perfect substitute for salmon in lox / smoked salmon.
Hearts of Palm - these are, literally, hearts of the palm plant. They come canned (in the veg aisle) in sticks. They're perfect to substitute lobster or crab (like in my Vegan Lobster Roll).
Artichoke hearts - these are another great mimic of seafood's texture. Try them battered!
How to Veganize Fish Recipes
Like most other recipes, you can just make a few simple swaps to veganize your favorite fish and seafood recipes.
You'll need to choose a replacement for the actual fish. Use the list above to choose the most appropriate color and/or texture.
Next, you'll want to replicate any sauce or flavors in the recipe, but vegan. There are plenty of great brands of dairy free cream, milk etc...
When cooking the recipe, you can usually use similar cooking methods. But since you've replaced the main ingredient, be sure to check and adjust cooking times if necessary.
Then, finish the dish with vegan condiments and flavors. Perhaps a wedge of lime, a sprig of dill and maybe veganize this tartare sauce recipe with dairy free ingredients, or this sriracha aioli for a burst of zingy flavor.
Vegan Fish Flavor
All those products are great, texture-wise, but what about the fishy flavor in dishes?
If you've been meat-free for a long time (like me) then you won't miss the fishy flavor so don't need to add it.
However, if you're cutting down on meat/fish, you're flexitarian or newly vegan or vegetarian, then you may want to replicate that sea-like taste. Here's how!
Nori Seaweed - In some dishes, like vegan tuna, I like to add nori seaweed. You can find it in ethnic stores, larger grocery stores and Trader Joe's. It's the sheets of seaweed that are used in sushi to wrap around the rice rolls. Try adding a little crumbled into vegan fishless dishes.
Other Seaweed - Just like Nori, dulse, kelp and other seaweeds bring an authentic salty seaside taste, but without harming any fish! Just crumble up a little and add it instead of salt. Plus, it's good for you too!
Old Bay Seasoning - Old Bay is a tasty seasoning mix that's often used in fish dishes. It's vegan so it's a great way to add a tasty flavor. Get the easy Old Bay Seasoning recipe.
Lemon juice - Many fish and seafood dishes are paired with wedges of lemon, so adding some to a fishless dish gives it a little fishy taste.
Dill - Dill is often the go-to herb for fish dishes, so you can add a little for a taste reminiscent of fish.
Vegan Fish Sauce - many recipes call for fish sauce to give them lots of flavor. You can leave it out, or try making your own vegan fish sauce, based on a concentrated cooled broth of mushroom powder, Bragg's aminos, soy sauce, seaweed and garlic.
The Best Vegan Fish Recipes and Vegan Seafood Recipes
So, without further ado, it's time to show you the best Vegan Fish recipes and Vegan Seafood Recipes on the internet! Prepare to have your mind blown.
No fish wish harmed in the making of any of these tasty recipes - yay! Nemo salutes you.
Vegan Fish Recipes
You're going to love these amazing vegan fish recipes. This collection is full of the best fish and seafood recipes - but they're all fish-free and vegan! From Vegan Lobster Rolls and Vegan Tuna Sandwiches to Vegan Fish n Chips and vegan seafood recipes, you're sure to find a recipe that you'll love.
You'll love this Vegan Lobster Roll! The classic New England sandwich has been given a vegan makeover. The toasted rolls are filled with a creamy dairy-free dressing and chopped hearts of palm as the ‘meat’. It has all the amazing flavors of the classic sandwich – but veganized! Delicious and ready in minutes. Perfect for a tailgate, cookout, party or any summer get-together.
This recipe for Vegan Smoked Salmon is a great alternative to traditional lox. Thin strips of carrot are marinated in sauces and spices to make the perfect complement to a bagel or served as a healthy vegan appetizer with crackers. Perfect for a Christmas breakfast or party food, or any time of year.
Vegan Tuna Salad Sandwich (aka Tuna Mayo Sandwich) is easy to make, healthy and a great meat-free alternative to fish. I make this sooo often. It's just a massive flavor bomb that's quick, easy and nutritious!
The tuna-ish texture comes from mashed chickpeas (garbanzo beans) so it’s a healthy sandwich filling with loads of fantastic flavors.
Vegan “Scallops”, Miso Glazed Eggplant
For this vegan fish recipe, Vegan Scallops are made with eggplant! They've got a tasty a miso glaze and they only take 20 minutes.
Vegan Stuffed Crabless Mushrooms
These Vegan Stuffed Crabless Mushrooms are really easy to make and are totally delicious! The ocean flavor comes from seaweed and the crabmeat-like texture comes from hearts of palm.
Easy Homemade Vegan Sushi
This vegan sushi recipe includes several delicious options, including Nigiri, Maki, and Uramaki. Roasted red peppers, tofu and veggies all provide the fillings in this simple vegan sushi! They're colourful and fun - perfect with pickled ginger, soy sauce and wasabi.
Tofish and Chips (vegan fish and chips)
The "fish"in this vegan version of Fish n Chips, is made from tofu with a special technique to make it perfectly flaky and full of flavour. It's then fried in an awesome beer batter.
Crispy Coconut Lime Baked Cauliflower Tacos
If you like the sound of fried fish tacos, then you'll LOVE this vegan version! Cauliflower takes the place of fish in these crispy coconut lime baked cauliflower 'fish' tacos!
Mushroom “Clam” Chowder
For this Vegan Clam Chowder, button mushrooms and oyster mushrooms are the “clams”! .This soup is velvety-thick, hearty, and so full of flavor you’ll never miss the seafood.
Vegan King Oyster Scallops
You'll love these incredible, Vegan Scallops, made from King Oyster Mushrooms! They're an impressive dish served with vegetables and salad.
Vegan Fish Fry
This simple fish fry recipe uses tofu that is flavored with kelp flakes for a fishy taste and fried in an authentic fish fry batter. Turn it into a vegan Fillet-o-Fish!
Banana Blossom Vegan Fish Recipe
This Vegan Fish n Chips recipe has the battered fish made with Banana Blossoms. You can find them in larger grocery stores and Asian supermarkets and the cans of blossoms is life-changing – especially if you thought that you would never eat anything tastes like fish again! The soft and flaky texture of the banana flowers is perfect as the base.
Vegan Fish Sticks
These Vegan Fish Sticks are made with shredded heart of palm dipped in a rich beer batter. They're easy to make and perfect and served with vegan tartar sauce.
Vegan Salmon (with carrot or tomato)
You can make tasty vegan salmon easily with... tomatoes or carrots! This recipe shows you how to make it two ways. Both types are perfect piled onto a bagel with vegan cream cheese.
Sister you're speaking my languag!. I remember tasting my first vegan fish and chips in London, it had crispy, golden exterior and softly "fishy" tofu interior. What a relief it was to realize the I could still have seafood like entrees without the cruelty. I am so stoked to have a whole round-up of vegan fish friendly recipes to cook up this month. Thank you for including my miso glazed scallops.