Whipped cottage cheese with fruit is a creamy, tasty, protein-packed snack or breakfast. Ready in minutes, satisfying, and velvety smooth!
If you've never tried whipped cottage cheese before, now's the time! It's one of those simple recipes that surprises you with how good it is.
Whether you're looking for a high-protein snack, a quick breakfast, or a light dessert, this Cottage Cheese with Fruit recipe is a keeper.
I'll admit it, cottage cheese wasn't always my favorite. The curds, the texture... it took me a while to warm up to it. But I love that it's packed with protein.
Once I discovered how blending it creates a rich, creamy, Greek yogurt-like consistency, I was hooked. Whipped cottage cheese is an absolute game changer. It's smooth, mild, and pairs beautifully with fruit and honey, making it a nutritious and satisfying snack, breakfast, or even dessert.
If you've been on the fence about cottage cheese, this recipe might just change your mind.
Whipped Cottage Cheese with Fruit is high in protein, naturally low in fat, and blends into a silky base that works with just about any topping you can think of. Plus, it's incredibly quick to make-just minute or two in a blender or food processor, and you're good to go.
I love serving this as an easy breakfast with a handful of berries, but it's also great for a post-workout snack or a light dessert. And if you like your cottage cheese chunky, then don't bother blending - just top with fruit and enjoy!
If you're craving something sweet but still want to keep things healthy, a drizzle of honey takes it to the next level.
The best part? You can customize it endlessly with different fruits, nuts, flax, and even spices. Serve it like a blended cottage cheese protein bowl and get creative with your toppings.
You could even try it with a little drizzle of homemade simple syrups like Persimmon Syrup, Honey Lavender Syrup, or Toasted Coconut Syrup!
Jump to:
Why You'll Love This Recipe
- It's high in protein - Keeps you full and energized.
- Takes only 5 minutes - A perfect quick-fix snack or meal.
- Customizable - Change up the fruit, add toppings, or use different sweeteners.
- Great for meal prep - Make ahead and store for an easy grab-and-go option. I tend to make a triple batch of whipped cottage cheese, store it in the fridge and use it for lots of recipes.
- Naturally creamy - It's velvety and smooth - no chunky curds.
Cottage Cheese
Cottage cheese is a fresh, mild-flavored cheese made from curdled milk. It has a slightly tangy taste and a soft, lumpy texture due to the curds.
Unlike aged cheeses, it is not pressed or ripened, making it a light and protein-rich option. It's commonly eaten on its own, mixed with fruit, or used in both sweet and savory dishes.
Whipped cottage cheese is a modern take on a classic dairy staple. Cottage cheese has long been a favorite in Eastern European, Scandinavian, and American diets, known for its high protein content and versatility.
This whipped version is a fresh, contemporary twist that makes it more appealing to those who may not love its traditional curd texture.
Ingredients
- Cottage Cheese - The star of the dish. Full-fat cottage cheese gives the creamiest result, but low-fat works too. If you're out of cottage cheese, try ricotta or Greek yogurt.
- Fresh Fruit - Strawberries, blueberries, and grapes are great, but bananas, mango, or peaches work just as well. Or try it topped with Fruit Compote, like Fig Compote, Blueberry Compote, or, if you want a big dose of fiber with your protein, then try Stewed Prunes.
- Honey (optional) - Adds a touch of natural sweetness. Maple syrup or agave syrup are great alternatives. Or try a homemade Simple Syrup.
See the recipe card for quantities.
Instructions
Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.
Add cottage cheese to a blender or food processor, or a deep container with an immersion blender.
Blend on high speed for a minute or two until smooth and creamy, scraping down the sides as needed.
Divide the whipped cottage cheese between bowls and top with fresh fruit, then drizzle with honey, if using.
Variations
- Add a splash of vanilla extract to the cottage cheese before blending for extra flavor.
- Blend in a spoonful of peanut butter for a nutty twist.
- Add a tablespoon of unsweetened cocoa powder for a chocolate version.
- Top with granola for added crunch. Try Granola with Chocolate and Coconut.
- Mix in chia seeds for extra fiber and texture.
- Blend in frozen fruit for a smoothie bowl effect.
- Swap honey for cinnamon and a sprinkle of nutmeg.
- Drizzle with melted dark chocolate for dessert.
- Add a sprinkle of Toasted Coconut Syrup.
- Top with Maple Pan-Fried Bananas.
Storage
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture changes once thawed.
- Make-Ahead: Blend in advance and store in small portions for quick access.
Top tips
- Use full-fat cottage cheese for the creamiest result.
- A food processor works best for smooth consistency, but a high-powered blender or immersion blender also does the job.
- If your cottage cheese is too thick, add a splash of milk to help it blend.
- If the blended cottage cheese is too runny, refrigerate it to firm it up.
- Frozen works great if thawed slightly before serving.
- Adjust sweetness to taste-cottage cheese has a mild tang, so a little honey goes a long way.
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📖 Recipe
Whipped Cottage Cheese with Fruit
Equipment
- Food processor or blender
Ingredients
- 2 cups cottage cheese 400g
- 1 cup fresh fruit I used strawberries, blueberries and grapes
- 1-2 teaspoons honey optional
Instructions
- Add cottage cheese to a blender or food processor, or a deep container with an immersion blender. Blend on high speed for a minute or two until smooth and creamy, scraping down the sides as needed.
- Divide the whipped cottage cheese between bowls and top with fresh fruit, then drizzle with honey, if using.
Notes
- Use full-fat cottage cheese for the creamiest result.
- A food processor works best for smooth consistency, but a high-powered blender or immersion blender also does the job.
- If your cottage cheese is too thick, add a splash of milk to help it blend.
- Fresh fruit is best, but frozen works if thawed slightly before serving.
- Adjust sweetness to taste-cottage cheese has a mild tang, so a little honey goes a long way.
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
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