This celery, apple and blue cheese soup is a rich, creamy and easy way to warm up on these cold days.
This rich and creamy soup brings together the wonderful flavours of blue cheese, tangy apples and fragrant celery.
It’s super quick and easy to make and a bowl of deliciousness.
I’m most definitely a year-round soup fan. I just love how a bowl of veggies, whether pureed or chunky, becomes nourishing, warming and food for the soul
Celery, Apple and Blue Cheese Soup
This celery, apple and blue cheese soup is a rich, creamy and easy way to warm up on these cold days.
Print Pin RatePrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
161 kcalIngredients
- 1 onion roughly chopped
- 2 cloves of garlic roughly chopped
- 1 tbsp oil
- 1 head celery chopped
- 1 leek chopped
- 1 apple peeled and chopped
- 2 cups (500ml) vegetable stock
- 1/3 cup (100ml) milk
- 1/2 cup (75g) blue cheese
- salt and pepper
Instructions
- Cook the onion and garlic in the oil in a pan over a medium/low heat for about 5 minutes, or until softened but not browned.
- Add the celery, apple and stock and simmer until the vegetables are soft - 15-20 minutes.
- Add the milk and blue cheese and puree with an immersion blender until smooth.
Nutrition Information
Calories: 161kcal | Carbohydrates: 16g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 728mg | Potassium: 225mg | Fiber: 2g | Sugar: 9g | Vitamin A: 852IU | Vitamin C: 8mg | Calcium: 141mg | Iron: 1mg
Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts!
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
kellie
The apple is a great twist on a classic recipe. So good!
Monica Shaw
Sounds delightful! I’m not usually a fan of blue cheese soup (associations with broccoli stilton) but I could see this working well with the fresh celery and tart apple. I might be inclined to put some toasted walnuts on top! (But then again I am a garnish addict.)
Dannii @ Hungry Healthy Happy
My husband opened some stilton last night to snack on and I was wondering what to do with the rest of it apart from a brocolli and stilton soup, and I think it will be this. It looks great!
Alyssiarose
I’m honestly not that big a fan of soup, but this one does sound delicious
TheVegSpace
Stunning! (totally coveting your gorgeous bowls, as well as the soup of course!). I’ve been rustling up lots of Veganuary soups in my ThermoCook too – so quick, easy and fuss-free.
perksofbeingapescaterian
This soup sounds so good and yummy, not to mention healthy! Will try it this weekend 🙂
-kristina
familyfriendsfoodblog
That looks gorgeous. We get a lot of fenland celery here, as we live very close to the fens. What a delicious way to use some of it!