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    Home » Recipes » Side Dishes

    Easy Cheesy Leeks

    Published: Dec 7, 2021 · Modified: Mar 10, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Serving dish of leeks gratin, with text: how to make cheesy leek gratin.
    Plate with a serving of cheesy leeks, with text overlay: cheesy baked leeks.
    Serving dish of leek gratin, with a plate with a portion of it, text reads: baked leeks in cheese sauce.

    This easy baked Cheesy Leeks recipe smothers leeks in a homemade cheddar cheese sauce, then it's topped with seasoned breadcrumbs and baked in the oven gratin style. A tasty, easy side dish that's full of great flavor and ready in under 25 minutes.

    Serving dish of leek gratin, with a portion removed and a serving spoon in it.

    Cheesy leeks or leeks au gratin is a delicious side dish that can be paired with many dishes as a creamy, taste side dish.

    It's made with fresh leeks, homemade cheese sauce, and seasoned bread crumbs for an extra crunchy texture.

    The dish is then baked to crispy perfection on a bed of soft, tender leeks smothered in a rich cheese sauce.

    This recipe is simple to make but tastes like it took hours of work!

    Leeks are part of the allium family, like onions and garlic. They have a cylindrical white bulb and broad leaves and look like a large green onion/scallion/spring onion.

    When raw, they have a stronger taste, but when cooked they mellow with a mild oniony sweetness.

    Serve cheesy leeks at your next dinner party or holiday feast!

    This was inspired by my Sauteed Leeks and Cauliflower Cheese recipes on this site! Cheesy leeks pair well with Portobello Mushroom Steaks, Eggplant Steaks, or as a holiday side dish for Christmas or Thanksgiving.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • How to make cheesy leeks
    • Top tips
    • Serving Suggestions
    • Variations
    • Storage
    • FAQs
    • More leek recipes
    • Vegetable Side Dishes
    • 📖 Recipe
    • 💬 Comments
    Close up of a plate of cheesy leeks baked with breadcrumbs.

    Why You'll Love This Recipe

    A great way to use fresh leeks in a decadent side dish recipe.

    It’s warm and comforting and can be paired with many mains, from quiche and pies etc...

    Leeks are inexpensive and can be found in most grocery stores.

    You can change up the flavors by adding your favorite herbs and spices or change the type of cheese you use to make the sauce.

    Leeks on a wooden table.

    Ingredients

    You only need simple ingredients to make cheesy leeks!

    • Leeks - Fresh leeks look like a giant scallion. The white and light green parts are edible and used to make soups and side dishes. They have a mild onion flavor and can be found in the produce section of your grocery store.
    • Butter - Used to make the base of the roux. Adds a buttery flavor that cooks in with the flour to help thicken the sauce naturally.
    • Milk - Used to thin out the cheese sauce while keeping it creamy and smooth.
    • Dijon Mustard - Adds a layer of tangy mustard flavor that pairs well with the mild onion flavor of the leeks.
    • Nutmeg - A small amount of dried nutmeg gives this dish a light warming flavor.
    • Shredded Cheddar - Used to make the creamy sauce cheesy. I used white cheddar, but you can use regular instead. Or switch it up with gruyere, Monterey Jack etc... The cheese melts down into a creamy sauce when mixed with milk, flour, and butter.
    • Breadcrumbs - Adds a layer of crunchy texture on top that brings the dish together. Use panko or regular breadcrumbs.
    • Dried Italian Herbs - Adds a bold herb taste to the top of the dish that pairs well with the other flavors.
    • Salt & Pepper - Balances and enhances the flavor profile of the leeks and cheese together.

    Please see the recipe card below for quantities.

    EASY CHEESY LEEKS STORY

    How to make cheesy leeks

    Wondering how to make this cheesy leeks recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Prepare for baking: Preheat the oven to 400F/200C. Get out a rimmed baking dish that is at least 8x8-inch, 20cm and set aside.

    Collage of prepping leeks.

    Prepare the leeks: To prepare the leeks, cut off the stem and the woody green parts. Soak in cold water removing any dirt present inside the vegetable. Chop into one-inch pieces with a sharp knife.

    Chopped leeks, and leeks in a pot of boiling water being blanched.

    Boil the leeks: Add a medium saucepan to the stove along with water. Bring the water to a boil, then add the chopped leeks. Reduce the heat to a simmer and cook until the leeks are fork tender and soft. Drain them in a colander to remove any excess moisture.

    Pot with butter and flour mixed together, then milk and cheese added.

    Make the cheese sauce: In a medium pot, melt the butter over medium heat. Stir in the flour and cook for another minute to create a thickening roux. Once the flour turns into a paste, whisk in the milk a little bit at a time until a creamy sauce is formed. To the sauce, add the mustard, nutmeg, and half of the cheese along with salt and pepper until all of the ingredients are combined and the cheese is melted.

    Leeks stirred into cheese sauce, and poured into baking dish then topped with breadcrumbs.

    Assemble the cheesy leeks: Stir the cooked leeks into the cheese sauce, then pour them into the baking pan. Sprinkle the top with breadcrumbs, Italian herbs, and the remaining cheese.

    Bake and serve: Bake the cheesy leeks in the preheated oven for 15 minutes or until golden brown on top.

    Serve and enjoy!

    Top tips

    Fully washing leeks is very important before cooking with them. Since they grow in the ground, it's easy to trap dirt inside which may go into the dish if not washed properly.

    The leeks need to be fully cooked before adding them to the cheese sauce. This will prevent them from being chewy and undercooked, instead, they'll be soft, unctuous and delicious!

    For a more intense leek flavor, try roasting the leeks in the oven tossed in oil until fork-tender before adding to the cheese sauce.

    When chopping the leeks, make sure only the white and light green parts are used. The dark green parts are tough and too fibrous. You can save them to use in a homemade vegetable stock.

    Serving Suggestions

    This cheesy baked leek recipe pairs well with side dishes made of roasted vegetables with bold herb flavors.

    Try them as a side dish, along with some Roasted Rutabaga, Roasted Celeriac or Vichy Carrots.

    Add a side of Garlic Mashed Potatoes or Roasted Baby Potatoes.

    Pile on top of a serving of rice, quinoa, or roasted potatoes. 

    Leeks in Cheese Sauce makes a tasty Christmas or Thanksgiving side dish.

    Variations

    Cheddar cheese gives the leeks a great contrast in flavor, however, you can add your favorite melty cheeses including swiss, gruyere, or comté cheese.

    Instead of using dried herbs, try using fresh rosemary, basil, sage, and parsley to elevate the fresh flavor.

    Spice it up by adding cayenne pepper to the cheese sauce or adding red chili flakes to the breadcrumb topping.

    Instead of breadcrumbs, try using crushed butter crackers on top such as Ritz or even saltines.

    A sprinkling of grated parmesan or pecorino romano on top before baking adds even more salty bold flavor to the dish.

    Storage

    Storing: Cheesy leek bake can be stored in an airtight container in the fridge for 3-4 days. Reheat using the microwave or in a skillet over medium heat.

    Freezing: Homemade cheese sauce along with leeks will not thaw well once frozen. Therefore freezing is not recommended for this dish.

    Make ahead: You can make this cheesy leeks recipe ahead of time. Prep it up until the point of baking, wrap well and store in the fridge (cool first) for up to 3 days. Then just bake in the oven until golden and heated through.

    Table with a plate of cheesy leeks and a serving dish of it.

    FAQs

    Where did cheesy leeks originate?

    Cheesy leeks is a side dish that is popular in British culture as leeks are well used throughout the UK.

    What goes well with cheesy leeks?

    Since this side dish is flavored with cheese and onions, it pairs well with roasted meats and proteins. It also pairs well with lighter side dishes such as vegetables and grains.

    What’s the best way to clean leeks?

    Since a lot of the dirt is trapped inside the vegetable, the best way to clean them is to cut the stem and soak them in a bowl of cold water or run under cold water. This will help the dirt fall out of the layers. Check out this guide to leeks.

    More leek recipes

    If you love this cheesy leeks recipe, then I hope you'll also love these other ways to use leeks too!

    • Buttered Sautéed Leeks
    • Grilled Leeks with Lemon and Parmesan
    • Easy Creamy Potato Leek Soup
    • What are Leeks?

    Vegetable Side Dishes

    Make it a full meal with another vegetable side dish! Check out these recipes.

    • Easy Cauliflower Cheese
    • Roasted Turnips
    • Roasted Zucchini
    • Air Fryer Beets
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    📖 Recipe

    A baking dish of cheesy leeks gratin, with a serving spoon and a portion removed.

    Cheesy Leeks

    Kate Hackworthy | Veggie Desserts
    This easy Cheesy Leeks recipe smothers leeks in a cheddar cheese sauce, then it's topped with seasoned breadcrumbs and baked gratin style.
    4.88 from 8 votes
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    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Side Dish
    Cuisine British
    Servings 6
    Calories 223 kcal

    Equipment

    • Knife
    • Pot
    • Baking dish
    • Oven

    Ingredients
     

    • 4 medium leeks approx 450g/1lb
    • 3 tablespoons butter plus extra for greasing
    • 3 tablespoons all purpose flour (plain flour)
    • 2 cups 450ml milk
    • 1 teaspoon Dijon mustard
    • Pinch of nutmeg
    • 1 cup 115g shredded cheddar cheese (I used white cheddar)
    • 5 tablespoons breadcrumbs (I used panko breadcrumbs)
    • 1 teaspoon dried Italian herbs
    • salt and freshly ground black pepper

    Instructions
     

    • Preheat the oven to 400°F/200°C.
    • To prep and clean leeks:
      Trim and discard the tough top tough green part and the root bottom. Cut into 1" slices, then run them under cold water so any dirt is flushed out.
    • Bring a medium saucepan to the boil, add the leeks, reduce the heat and simmer for 5 minutes or until knife tender. Drain.
    • Meanwhile, for the cheese sauce, melt the butter in a medium pan, then stir in the flour and cook for a further minute. Whisk in the milk, a little at a time, until thick and creamy.
    • Stir in the dijon and nutmeg and half the cheese and season with salt and pepper.
    • Stir the leeks into the cheese sauce, then pour it all into the baking pan.
    • Mix the breadcrumbs with the Italian herbs and cheese, then sprinkle it all on top. Bake in the oven for 15 minutes or until golden.

    Notes

    • Fully washing leeks is very important before cooking with them. Since they grow in the ground, it's easy to trap dirt inside which may go into the dish if not washed properly.
    • The leeks need to be fully cooked before adding them to the cheese sauce. This will prevent them from being chewy and undercooked.
    • For a more intense leek flavor, try roasting the leeks in the oven tossed in oil until fork-tender before adding to the cheese sauce.
    • When chopping the leeks, make sure only the white and light green parts are used. The dark green parts are tough and too fibrous.
    • If you love cheesy leeks, you'll also love Cauliflower Cheese or Sauteed Leeks!

    Nutrition

    Calories: 223kcalCarbohydrates: 22gProtein: 9gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 284mgPotassium: 262mgFiber: 2gSugar: 7gVitamin A: 1445IUVitamin C: 7mgCalcium: 246mgIron: 2mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Side Dish Recipes

    • Mexican Quinoa Salad
    • Air Fryer Roasted Potatoes
    • Roasted Radishes
    • Broccoli and Cheese Sauce
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    Reader Interactions

    Comments

    1. Nic

      December 10, 2021 at 12:58 pm

      5 stars
      I've never had leeks before!! This recipe was amazing. I think I'll be adding them in as a staple now. Thanks!

      Reply
    2. Claudia Lamascolo

      December 08, 2021 at 1:06 pm

      5 stars
      This was delicious! It was new for me and the whole family loved ith with some grilled chicken!

      Reply
    3. Jyoti Behrani

      December 07, 2021 at 2:21 pm

      5 stars
      This looks and sounds incredible! Can't wait to try this recipe! Thanks for sharing!

      Reply
    4. Jacqueline Meldrum

      December 07, 2021 at 1:24 pm

      5 stars
      Oh what a hood idea and a delicious one too. This eould make a great side at Christmas.

      Reply
    5. Gina

      December 07, 2021 at 1:04 pm

      5 stars
      Always looking for new ways to use up leeks, what a delicious option!

      Reply

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    Collage of press logos.

    Popular recipes

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