Vegan Thanksgiving Recipes

This recipe for Vegan Smoked Salmon is a great alternative to traditional lox. Thin strips of carrot are marinated in sauces and spices to make the perfect complement to a bagel or served as a healthy vegan appetizer with crackers.

Caponata alla Siciliana is a traditional vegan Italian eggplant stew from Sicily. It's easy to make and perfect on crostini for a vegan Thanksgiving appetizer.

This super-easy Mushroom Tart recipe is simple, fast and full of great taste. It's ready in just 25 minutes and is perfect as Thanksgiving appetizer.

This creamy Potato Leek Soup recipe is quick, easy, and tasty! You only need 4 pantry ingredients. Make it ahead and just heat it up as a vegan Thanksgiving appetizer that everyone will enjoy.

You’ll love this easy Roasted Romanesco Salad recipe. The roasted romanesco broccoli is served with lettuce, crispy shallots and toasted walnuts, then drizzled with a flavorful lemon garlic vinaigrette for a healthy, tasty vegan winter salad.

Make a pretty, colorful fruit platter for guests. Then you'll still have room for all the vegan main dishes and sides! Use any ripe fruit, and seasonal fruit such as persimmons.

Enjoy a flavorful shaved Brussels Sprouts salad with apples, dried cranberries and a flavorful pumpkin seed dressing.

Make this easy, flavorful carrot hummus ahead, and serve it to guests with crackers, raw vegetables and potato chips.

This mushroom wellington will add some WOW factor to your Thanksgiving table. But although it's so pretty, it's actually easy to make and full of rich, deep flavors.

Mini Bundt Chestnut Loaf with Sage Gravy is a tasty vegan Thanksgiving main. They're quick to make and look showstopping. If you don't have mini bundt tray you can make them in a loaf or cake pan.

You'll love this easy Stuffed Butternut Squash recipe. It's a tasty vegan and vegetarian main dish with a flavorful stuffing made of lentils, mushrooms, kale and cranberries. It's seasoned with herbs and baked inside a squash making a beautiful presentation.

This Vegan Cabbage Rolls recipe is a tasty meat-free take on a classic dish. The stuffed filling contains rice and walnuts and is made with a homemade tomato sauce.

Vegan Shepherds Pie is easy to make in just 30 minutes and is full of nourishing ingredients. This tasty hearty comfort food brings mushrooms and lentils together under a blanket of crushed potatoes. 

These juicy and tender grilled portobello mushroom steaks are AMAZING! They're quick (ready in just 15 minutes!), easy, tasty and have all the best flavours of a smokey grilled steak, but vegan. The charred mushrooms have a lovely dense texture that's perfect with the flavourful simple marinade. Make them on the grill, grill pan, barbecue or in the oven. 

This is my vegan alternative to baked ham. Instead, a whole head of cauliflower is brushed with rich, deep flavors of smoked paprika and garlic and then roasted until tender. Cut into slices and enjoy!

Make these tasty Roasted Brussels Sprouts with Balsamic Vinegar in just 25 minutes with 4 simple ingredients. The sprouts are crispy on the outside, soft inside and covered in a quick maple balsamic glaze.

This easy Vegan Stuffing recipe is a tasty traditional holiday side dish made with simple ingredients. Sage and onion add loads of festive flavor and this vegan dressing can be turned into stuffing balls or be baked in a casserole dish.

These beautiful Maple Glazed Carrots with cayenne make the perfect Thanskgiving side dish. Prepared carrots are brushed with maple syrup, brown sugar and (vegan) butter then gently roasted in the oven for a slightly sweet and spicy carrot recipe that everyone will love.

This easy Vegan Mashed Potatoes recipe is the best dairy-free comfort food side dish for your holiday table or for a weeknight dinner. It’s made with simple ingredients while still being flavorful and hearty.

Green Beans Almondine is not only an easy side dish, but it's absolutely delicious! You only need 15 minutes and 5 ingredients. The beans are jazzed up with wonderfully fragrant garlic and shallots, and they have texture from crunchy almond flakes. Be sure to use vegan butter!

Baby Hasselback potatoes are cut so they get wonderfully crisp on all the edges. They're served in a rich, spiced tomato sauce. A pretty and delicious vegan thanksgiving side dish!

Make this easy Vegan Gravy in just 10 minutes with 5 simple pantry ingredients! It's perfect for your Thanksgiving mashed potatoes, drizzled on vegetables, biscuits or mushrooms or used to add a deep flavor to your vegan dinner recipes and side dishes.

This easy Mushroom Gravy recipe is the perfect way to add flavor to your favorite comfort foods. It’s made from simple ingredients and you can add optional red wine for richness. Perfect to top your potato or vegetable dishes.

Pea Purée is a simple, tasty, and makes a simple condiment for your Thanksgiving dinner. It's a great way to enjoy the fresh garden taste of peas that is slightly sweet and earthy. You only need 4 ingredients and 10 minutes for this easy recipe.

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg-free and dairy-free. So many readers love it regardless of it being a vegan cake.

You're going to LOVE this easy and tasty Vegan Cheesecake. The creamy no-bake vanilla dairy-free cheesecake is smooth, rich and delicious. It's topped with a simple quick berry sauce.

This easy Vegan Tofu Chocolate Mousse recipe is light, airy, rich, smooth and delicious! Plus, you can make it with just 4 simple ingredients. Enjoy it right away like a chocolate pudding, or chill it for an hour to turn it into a silky, light, and airy mousse! A great make-ahead vegan Thanksgiving dessert.

These homemade Cinnamon Twists are really easy to make and taste delicious! Flaky pastry and sweet cinnamon sugar - what's not to love! You can customize them by adding raisins or even dried cranberries for the holidays.

This one-bowl vegan lemon cake recipe is so easy! You only need 9 ingredients and 40 minutes for this light fluffy vegan cake. Follow my step by step tutorial and soon you'll have a moist, fluffy, zingy layer cake to tuck into.