• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
menu icon
go to homepage
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
subscribe
search icon
Homepage link
  • Vegetarian Recipes
  • Vegan Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
×
Home » Recipes » Condiments

Lime Syrup

Published: Aug 14, 2023 by Kate Hackworthy · 6 Comments

Jump to Recipe Print Recipe
Bottle of lime syrup, image of it in a pot, and text: Lime SImple Syrup.
Bottle of lime syrup with text: Lime Simple Syrup.

This simple Lime Syrup transforms ordinary recipes into extraordinary ones! From cocktails to mocktails, desserts to pancakes, this syrup adds zesty sweetness. Plus, it's ready in 15 minutes with 2 ingredients.

A bottle of lime syrup on a table next to limes.
Lime Syrup

Add some sweet zing to desserts and beverages with this super simple Lime Syrup!

It is easy to make and is ready in 10 minutes with just 2 ingredients.

This zesty elixir is a game-changer when it comes to elevating the flavor profile of your favorite drinks and treats.

Whether you're a fan of refreshing mocktails, indulgent desserts, or simply want to elevate your culinary creations, this lime syrup is a must-try.

If you haven't noticed from the HUGE amount of syrup recipes on my site, I love making simple syrups!

They're a great way to use up seasonal fruit, you can use them in so many ways, and they're ready in just 15 minutes!

I love this zingy lime syrup. It's zesty and sweet - perfect to use in so many ways!

It's perfect in a Mojito, lemonade or ice tea. I also love it on a key lime pie, or over vanilla ice cream for a fruity twist.

Jump to:
  • Why You'll Love This Recipe
  • Ingredients
  • Instructions
  • How to use Lime Syrup
  • Variations
  • Storage
  • FAQ
  • 📖 Recipe
  • 💬 Comments

Why You'll Love This Recipe

  1. Lime syrup transforms ordinary recipes into extraordinary ones. From cocktails to mocktails, desserts to pancakes, this syrup can do it all.
  2. Want to impress your guests without breaking a sweat? Just a drizzle of lime syrup can turn a simple dessert or drink into a gourmet experience.
  3. Why buy expensive store-bought syrups when you can craft your own for a fraction of the cost? Plus, it's super easy!

Ingredients

  • Sugar: The sweet foundation that balances the tartness of the limes. You can use white granulated sugar or experiment with alternatives like honey or agave syrup.
  • Fresh Lime Juice: The star of the show! This zesty liquid brings a burst of citrusy flavor that's both refreshing and invigorating. Fresh lemon juice can be a tasty substitute if you're in a pinch.
  • Water: A simple addition that helps create the perfect syrup consistency. If you're feeling adventurous, you could swap water with coconut water for an extra layer of tropical goodness.

See the recipe card for quantities.

Instructions

Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

Lime juice, water and sugar in a pot.

Add the sugar, lime juice and water to a pot.

Lime syrup in a pot.

Bring to a boil, then reduce the heat and simmer for 10 minutes.

Simmering lime syrup.

Remove from the heat and cool slightly.

Straining lime syrup into a dish.

Place a sieve over a bowl and carefully pour in the syrup to strain out any 'bits'.

Allow the mixture to cool slightly, then pour into a sanitized bottle or jar. The syrup will thicken as it cools. Refrigerate for up to 2 weeks.

A bottle of lime syrup on a table next to limes.
Lime Simple Syrup

How to use Lime Syrup

  • Beverages: Stir into water, sparkling water, or club soda for an instant lime-flavored thirst quencher.
  • Cocktails: Elevate your cocktails by adding a splash of lime syrup – it's the secret behind those perfectly balanced drinks.
  • Desserts: Transform ice creams, sorbets, cakes, and pies with a tantalizing drizzle of lime syrup.
  • Breakfasts: Try drizzling lime simple syrup over pancakes, French toast, or yogurt with fruit.
  • Fruit Salads: Toss your favorite fruits with a touch of lime syrup for a zesty and sweet fruit salad.
  • Marinades: Use as a base for marinades to infuse meats, vegetables, or tofu with a zesty punch.

Variations

  • Minty Fresh: Infuse the syrup with a handful of fresh mint leaves during the simmering process for a delightful twist. Mint and lime are a match made in flavor heaven.
  • Ginger Zing: Add a few slices of fresh ginger to the pot while simmering the syrup for a warm and spicy kick.
  • Chili Lime Infusion: For those who love a touch of heat, throw in a small chili pepper (seeds removed) while simmering to create a sweet and spicy flavor profile.
  • Berry Blast: Experiment with different fruits like strawberries, raspberries, or blueberries for a berry-infused lime syrup.

Storage

  1. Allow the syrup to cool before transferring it to a sanitized bottle or jar.
  2. Seal the container tightly and store it in the refrigerator.
  3. Lime syrup can be refrigerated for up to 2 weeks. The flavors tend to intensify over time, making it even more delicious.

FAQ

Can I use bottled lime juice for this recipe?

While fresh lime juice is preferred for the best flavor, you can use bottled lime juice in a pinch. However, keep in mind that the flavor may not be as vibrant.

How do I make the syrup thicker?

The syrup will naturally thicken as it cools. If you want a thicker consistency, you can simmer it for a few more minutes before removing from heat, or add a little more sugar.

Can I freeze lime syrup for long-term storage?

Freezing is not recommended, as the texture and flavor of the syrup may change upon thawing. It's best to enjoy your lime syrup within the refrigerated two-week window.

  • Close up of a bottle of lemon simple syrup on a wooden table, next to cut lemons.
    Lemon Syrup
  • A wooden table with a glass bottle of coffee syrup with coffee beans scattered around.
    Coffee Syrup
  • Bottle of strawberry syrup on a wooden table.
    Easy Strawberry Syrup
  • Bottle of syrup.
    Easy Blueberry Syrup
Collage of quick vegan dinner recipes.

Sign up for our free newsletter and never miss a recipe!

Plus, you'll get a free eBook: 15 Minute Vegan Dinners!

⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!

📖 Recipe

Bottle of lime juice on a table.

Lime Syrup

Kate Hackworthy | Veggie Desserts
This simple Lime Syrup transforms cocktails, mocktails, desserts, and pancakes with zesty sweetness. You only need 15 mins + 2 ingredients.
4.86 from 7 votes
Print Recipe Pin Recipe
Prevent your screen from going dark
SaveSaved!
Prep Time 0 minutes mins
Cook Time 10 minutes mins
Total Time 10 minutes mins
Course Condiments
Cuisine American
Servings 8
Calories 76 kcal

Equipment

  • Pot
  • Strainer

Ingredients
 

  • ¾ cup sugar 150g
  • ½ cup lime juice 120ml - approx 4 limes
  • ¾ cup water 180ml

Instructions
 

  • Add the sugar, lime juice and water to a pot.
  • Bring to a boil, then reduce the heat and simmer for 10 minutes.
  • Remove from the heat and cool slightly.
  • Place a sieve over a bowl and carefully pour in the syrup to strain out any 'bits'.
  • Allow the mixture to cool slightly, then pour into a sanitized bottle or jar. The syrup will thicken as it cools.
  • Refrigerate for up to 2 weeks.

Nutrition

Calories: 76kcalCarbohydrates: 20gProtein: 0.1gFat: 0.1gSaturated Fat: 0.001gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.001gSodium: 2mgPotassium: 18mgFiber: 0.1gSugar: 19gVitamin A: 8IUVitamin C: 5mgCalcium: 3mgIron: 0.02mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

More Condiment Recipes

  • A wooden table with a glass bottle of rhubarb simple syrup.
    Rhubarb Syrup
  • Wooden table with a jar of maple dijon dressing in front of a bowl of salad.
    Maple Dijon Dressing
  • Close up of a dish of pease pudding with a spoon in it.
    Pease Pudding
  • Wooden table with a glass bottle of grapefruit syrup next to slices of pink grapefruit.
    Grapefruit Syrup
  • Tweet
  • Share
  • Email

Reader Interactions

Comments

    4.86 from 7 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Hanner

    March 21, 2025 at 6:39 pm

    4 stars
    I'm excited to try this recipe some time, I've made jam before and this seems like a fraction of the effort and ingredients. I make pancakes with green mint chocolate chips, and the maple syrup doesn't seem right with the chips. So I'm hoping this will make it mojito-licious. Thanks for the super simple syrup recipe!

    Reply
    • Kate Hackworthy

      March 26, 2025 at 6:33 pm

      What an incredible sounding use for it!

      Reply
  2. Shanna

    August 22, 2023 at 2:22 pm

    5 stars
    This Lime Syrup has quickly become a staple in my kitchen, and I can't wait to explore more creative ways to use it. Thank you for sharing this fantastic recipe. I'm addicted to it on fresh fruit salad!

    Reply
  3. Sisley

    August 14, 2023 at 2:39 pm

    5 stars
    I am now adding this lime syrup to all my summer cocktails. I love how tart it is in a virgin mojito.

    Reply
  4. Tara

    August 14, 2023 at 1:46 pm

    5 stars
    Such a fun homemade syrup! You had me at 15 minutes and 2 ingredients. I love all the different variations too.

    Reply
  5. Ned

    August 14, 2023 at 1:38 pm

    5 stars
    This syrup was amazing on my pancakes this morning! Thank you for the recipe!

    Reply

Primary Sidebar

Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

Collage of press logos.

Popular recipes

  • Stack of naan breads on a plate.
    Easy Naan Bread Recipe (yeast-free)

  • Plate of lentil dahl and rice.
    The BEST Easy Red Lentil Dahl

  • Soup in a bowl with a spoon.
    Easy Lentil Soup

  • Spoonful of sauce on a jar of it.
    Cane's Sauce Recipe (copycat)

Vegetable Cake Recipes

  • A cake and a piece of cake sitting on top of a table.
    Apple Kale Cake with Apple Icing

  • Close up of cut loaf cake.
    Parsnip Loaf Cake

  • Cake on a cake stand with slices missing
    Vanilla Spinach Cake

  • A slice of lemon cucumber cake on a plate.
    Lemon and Cucumber Cake

My cookbook

Veggie Desserts and Cakes Cookbook cover.

Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

Footer

↑ back to top

About

  • About me
  • Contact
  • Work with me
  • Press
  • Veggie Desserts Cookbook

Newsletter

  • Sign Up for newsletter updates

Partner Sites

  • You Say Potatoes

Disclaimers

  • Disclosures & Affiliate Policies
  • Privacy Policy
  • Cookie Policy
  • Accessibility Policy

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Kate Hackworthy / Veggie Desserts

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This recipe worked out perfectly!
The whole family loved this recipe!
Easy and tasty!
I'm sure we'll be making this recipe again and again!

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.