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    Home » Recipes » Desserts

    The BEST Easy Churros

    Published: May 24, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Plate of churros and chocolate dip, with text: Disney Copycat Churros.
    Plate of churros with text: Easy Homemade Churros
    Churro coming out of a dish of chocolate sauce, with text: How to make homemade churros.

    This easy homemade Churros recipe is a great way to get a crunchy and sweet dessert with the warming flavors of cinnamon and sugar. Make churro dough from scratch with simple ingredients and fry them up until they are crispy on the outside and soft on the inside.

    Plate of churros with one in chocolate sauce.

    If you’ve never had a Mexican churro before, you’re missing out!

    You may not be on holiday n Mexico right now, but you can make the wonderful long donuts yourself at home from scratch!

    This recipe for homemade churros will not disappoint! It rivals even the best copycat recipes, food truck churro or the ones you can get at Disney.

    Wondering how to make churros? It's actually super easy!

    You’ll first form a dough by heating water, butter, sugar, and salt, then beat in flour. Eggs and vanilla are beaten in after it cools slightly.

    After it’s cooled, transfer it to a piping bag and squeeze long shapes into hot oil that will fry up to perfection.

    The cooked long donuts are then dusted in a mix of cinnamon and sugar to make the perfect treat you can’t help but enjoy.

    Jump to:
    • What is a churro?
    • Why You'll Love This Recipe
    • Churro Ingredients 
    • Step By Step Tutorial
    • Tips 
    • Churros Dipping Sauce Ideas
    • Storage 
    • FAQs
    • Mexican Recipes
    • More Cinnamon Recipes
    • 📖 Recipe
    • 💬 Comments
    Looking down at a plate of Mexican donuts and chocolate dipping sauce.

    What is a churro?

    A churro is a long, slender Spanish, Portuguese, and Mexican deep-fried pastry, that resembles a doughnut or cruller, which is rolled in cinnamon and sugar after frying.

    Why You'll Love This Recipe

    This recipe tastes just like you’ve got one straight from Mexico.

    If you've been wondering how to make churros at home, you'll be surprised at just how easy it is!

    The dough is made with simple ingredients you can find anywhere.

    This cinnamon fried dessert is always a crowd-pleaser.

    Even though it’s deep-fried, they are light and satisfying.

    You can serve them with your favorite dipping sauces including chocolate sauce, Nutella, or even a fruit compote.

    It's Disney churro copycat recipe, and they taste just like they do at Disneyland!

    Churros con chocolate is a classic Spanish breakfast.

    Ingredients on a table: eggs, flour, butter, sugar, cinnamon.

    Churro Ingredients 

    For the Churros:

    • Water - Helps to thin out the dough. 
    • Butter - Adds texture and buttery flavor. 
    • Sugar - Helps to sweeten the inside of the churro. 
    • Salt - Balances the sweet and savory flavors.
    • All-Purpose Flour - Aka plain flour. Helps bulk out the dough. 
    • Eggs - Helps them set and stay together.
    • Vanilla Extract - Infuses a light vanilla flavor throughout.
    • Vegetable Oil - This is used for frying the donuts in the saucepan.
    • Granulated White Sugar - Helps give sweetness and a slightly crunchy texture.
    • Ground Cinnamon - Adds a classic warming flavor and the classic Mexican churros taste. 

    Chocolate Dipping Sauce

    • Chocolate Chips - Give the sauce a rich chocolatey flavor.
    • Heavy Cream - Adds a creamy texture to the sauce.

    Kitchen Tools & Equipment

    • Saucepan
    • Wooden Spoon
    • Piping Bag
    • Large Star Tip
    • Thermometer
    • Metal Tongs

    Step By Step Tutorial

    Wondering how to make this churros recipe? Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

    Collage of making churros: 1 pouring water into pot, 2 adding flour, 3 batter beaten.

    Form the churro dough. In a large pot, combine the water, butter, sugar, and salt. Bring to boil, then reduce to low heat. Pour in the flour and beat with a wooden spoon until the churro mixture forms a ball. Set aside to rest for 5 minutes.

    Collage of how to make churro dough: 1 cracking egg into pot, 2 stirred batter, 3 piping into oil.

    Eggs. Add the eggs, one at a time, beating each one in well with the wooden spoon, then beat in the vanilla. Set aside.

    Add dough to a piping bag with a large star tip on the end.

    Deep fry the churros. As soon as the oil reaches 350 F (175C), you can start to fry your churros, in batches. Pipe strips of dough over the saucepan and cut with a knife or kitchen scissors so they drop into the hot oil. Cook until golden brown on all sides (about 2 minutes). TIP: You'll have to do it in batches so the oil isn't too full of churros.

    Coat and serve. Remove the cooked churros with metal tongs or a metal slotted spoon and leave to drain on a plate lined with kitchen paper. While still warm, roll them in the sugar mixed with cinnamon.

    Dipping sauce: For the chocolate dip, melt the chocolate chips, then beat into the cream.

    Tips 

    It is essential to cool the churro batter so the egg doesn’t scramble if added to hot churro dough.

    Use a knife or kitchen scissors to cut the strips of churro mix, carefully, into the hot oil.

    The time it takes to fry them is largely dependent on how they look in the oil. As soon as they are golden brown, it’s time to take them out! This can take anywhere from 2-4 minutes, so always use your best judgment.

    To make sure you get it perfect every time, you may want to purchase a candy thermometer so you can monitor the oil properly.

    Don’t coat the homemade churros in cinnamon and sugar until they have cooled slightly. If your churro is still a bit oily before coating, it may not stick! Don't let them cool either, though.

    Churros Dipping Sauce Ideas

    There are so many ways you can add flavor to churros by serving them with a variety of dipping sauce options. Try these out!

    • Homemade Chocolate Sauce (see recipe below in the recipe card)
    • Blackberry Compote
    • Cinnamon Maple Walnut Butter
    • Dip into Xocolatl - Mexican chili hot chocolate
    • Nutella Dip
    • Dulce de Leche
    • Vanilla Dipping Sauce
    • Strawberry Compote
    • Whipped Coconut Frosting
    • Chocolate Avocado Dip
    Hand holding a churro coming out of a pot of dipping sauce.

    Storage 

    Storing: These churros are best served warm and should be eaten right away!

    Freezing: After cooking, they do not hold up well in the freezer, therefore freezing is not recommended.

    FAQs

    Are churros served hot or cold? 

    Churros are best served while they are warm just after they have been coated. Cold ones will not have as crunchy of an outside.

    Why are my churros raw on the inside?

    This could mean that your oil may be too hot. The outside may be cooking too fast. Use a candy thermometer for best results. 

    Are churros Mexican?

    Churros originated in Spain (in Madrid), though the method of frying the dough was invented in China.  They're very popular as Mexican street food, or served at fairs and markets around North America, Australia, and the UK, among other countries.

    Where are churros from?

    Churros originated in Spain. Although commonly thought of as Mexican, they are a Spanish dish, often served at breakfast with hot chocolate.

    Mexican Recipes

    If you're making this homemade churros recipe for a Mexican-themed party, Cinco de Mayo or other event, be sure to try these other Mexican inspired recipes too!

    Matcha Horchata - a creamy, rice-based drink infused with matcha green tea.
    Mexican Bean Soup - a quick and easy, nourishing soup recipe.
    Mini Elote - Mexican street corn.
    Chipotle Tortilla Bowl
    Mini Lentil Tacos
    Mushroom Fajitas
    Habanero Salsa
    Xocolatl - Chilli Hot Chocolate

    More Cinnamon Recipes

    Cinnamon is for life, not just for winter! Be sure to try these other tasty cinnamon recipes.

    Cinnamon Apple Compote
    Baked Churro Donuts
    Pumpkin Cinnamon Rolls
    Cinnamon Twists

    Table with a plate of churros and chocolate sauce, with a mug in the background.
    Collage of quick vegan dinner recipes.

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    Veggie Desserts Cookbook by Kate Hackworthy

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    📖 Recipe

    Looking down at a plate of churros and chocolate dipping sauce.

    Churros

    Kate Hackworthy | Veggie Desserts
    This easy homemade Churros recipe makes it simple to enjoy the long Mexican cinnamon and sugar donuts at home, from scratch!
    5 from 8 votes
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    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American, Mexican, Spanish
    Servings 8
    Calories 258 kcal

    Equipment

    • Large pot
    • Wooden spoon
    • Piping bag
    • Large star tip
    • Candy thermometer
    • Metal tongs

    Ingredients
     

    For the Churros:

    • 1 cup (250ml) water
    • ½ cup (115g) butter
    • 1 tablespoon white sugar
    • ¼ teaspoon salt
    • 1 ¼ cups (170g) all-purpose flour (plain flour)
    • 3 eggs
    • ½ teaspoon vanilla extract

    To fry:

    • 1 ½ cups vegetable oil

    To coat:

    • ½ cup (115g) white sugar
    • ½ teaspoon ground cinnamon

    Chocolate Dipping Sauce:

    • ½ cup (80g) chocolate chips
    • 1 tablespoons heavy cream double cream

    Instructions
     

    • Add the water, butter, sugar and salt to. large pota. Bring to boil, then reduce to a low heat.
    • Pour in the flour and beat with a wooden spoon until the churro mixture forms a ball.
    • Remove from heat and set aside to let the mixture rest for 5 minutes.
    • Tip: It is essential to cool the dough so the egg doesn’t scramble if added to hot churro dough.
    • Add the eggs, one at a time, beating each one in well with the wooden spoon, then beat in the vanilla. Set aside.
    • Heat the oil in a medium-size pan over medium heat.
    • Meanwhile, fit a piping bag with a large star tip, then fill with the churro dough.
    • As soon as the oil reaches 350°F (175°C), you can start to fry your churros, in batches. Pipe 1-3 inch (whichever size you prefer) strips of dough over the saucepan and cut with a knife or clean scissors so they drop into the hot oil. Repeat with a few more, taking care that the oil isn’t too full of churros.
    • Cook until golden brown on all sides (about 2 minutes). Remove the cooked churros with metal tongs or a metal slotted spoon and leave to drain on a plate lined with kitchen paper.
    • While still warm, roll the churros in the sugar mixed with cinnamon.
    • For the chocolate churros dip, melt the chocolate chips, then beat into the cream.

    Notes

    It is essential to cool the dough so the egg doesn’t scramble if added to hot churro dough.
    The time it takes to fry churros is largely dependent on how they look in the oil. As soon as they are golden brown, it’s time to take them out! This can take anywhere from 2-4 minutes, so always use your best judgment.
    To make sure you get it perfect every time, you may want to purchase a candy thermometer so you can monitor the oil properly. 
    Don’t coat the churros in cinnamon and sugar until they have cooled slightly. If your churro is still a bit oily before coating, it may not stick! 

    Nutrition

    Calories: 258kcalCarbohydrates: 29gProtein: 4gFat: 14gSaturated Fat: 8gTrans Fat: 1gCholesterol: 94mgSodium: 199mgPotassium: 50mgFiber: 1gSugar: 14gVitamin A: 472IUVitamin C: 1mgCalcium: 18mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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    Reader Interactions

    Comments

    1. Sue

      July 04, 2021 at 4:22 pm

      5 stars
      I had no idea it was this easy to make churros. Must make them again soon!!

      Reply
    2. Jenny

      June 24, 2021 at 4:39 pm

      5 stars
      My daughter had never had churros, which makes me feel like I've failed as a parent! So I tried this recipe with her. I wasn't sure I could make churros at home, but your recipe looks delicious and you made it so easy to follow! We loved them.

      Reply
    3. Angela

      June 24, 2021 at 4:12 pm

      5 stars
      These churros came out so crunchy and perfect. What a great dessert and with the chocolate dipping sauce...amazing!

      Reply
    4. Catherine

      May 24, 2021 at 4:12 pm

      5 stars
      I've never made my own but I'm so impressed at how easy they are to make. These wouldn't last long in my house but I know my family would absolutely love if I made them. Delicious treat!

      Reply
    5. Patricia @ Grab a Plate

      May 24, 2021 at 3:57 pm

      5 stars
      So easy and so fun! What a great way to enjoy a classic treat -- the chocolate sauce puts these over the top!

      Reply

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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