• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Condiments

    Easy Peach Syrup

    Published: Jul 30, 2021 · Modified: Aug 19, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Bottle of fresh peach syrup next to peaches and waffles.
    Bottle of peach simple syrup.

    This simple Peach Syrup recipe uses fresh (or frozen) peaches, water, and sugar to make a delightfully sweet peachy flavor. Use it on desserts like ice cream or cake, or add it to your oats, yogurt, waffles, or any sweet breakfast foods. Perfect as a pancake syrup.

    Bottle of fresh peach syrup next to peaches and waffles.
    Turn seasonal peaches into this incredible syrup!

    Fresh peaches are a summertime favorite in our house. We love anything peach flavored and fully take advantage of them when they’re in season.

    To make that feeling last a bit longer, you can make a simple peach syrup using simple ingredients. Making fruit syrup from scratch is quite easy and takes few simple ingredients.

    All you’ll need to do is chop up ripe peaches, then add them to a pot with water and sugar. Simmer the mixture to break down the peaches so they release their flavor, then strain everything to make a delicious peach syrup!

    You can use the peach syrup in your favorite baked goods or give your breakfasts a touch of summer. It also tastes great in cocktails!

    Why You'll Love This Recipe

    • A great way to use in-season peaches.
    • It’s made with 3 simple ingredients.
    • A budget-friendly way to add fruity flavor to food.
    • The peach flavor intensifies and tastes incredible! A bit like fizzy peach candies - remember those?
    • A fun flavor of pancake syrup - perfect on a charcuterie-style pancake board!
    • There are no harsh ingredients or preservatives.
    • It comes together in just 10 minutes.
    • A homemade alternative to Monin or Torani peach syrup.

    This was inspired by my mango syrup, blueberry syrup, strawberry syrup, and raspberry syrup recipes on this site. Once you start making homemade fruit syrups from scratch and see how easy it is, it quickly becomes an obsession!

    Whip up a batch and use it for an iced tea syrup, on pancakes, ice cream, cake, oatmeal.... The possibilities are pretty endless!

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Instructions
    • Serving Suggestions
    • Variations
    • Storage
    • Top tips
    • FAQs
    • 📖 Recipe
    • 💬 Comments
    Peach syrup being drizzled onto waffles.
    Perfect drizzled on waffles...

    Ingredients

    • Ripe Peaches - You’ll need peaches that are ripe and sweet to be chopped up for the syrup. Or use frozen, just thaw then use like fresh ones.
    • Granulated White Sugar - Adds sweetness to the simple syrup that compliments the sweet flavor in peaches, and makes it thick.
    • Water - Helps thin out the syrup making it pourable.
    • Vanilla Extract - Adds a hint of vanilla flavor.

    See the recipe card for quantities.

    Instructions

    Wondering how to make homemade peach syrup? Read on!

    Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method.

    Cut peaches on a board.
    Chopped fresh peaches.

    Prepare the peaches: Remove the stone in the center of the peach and chop the flesh into small cubes.

    Pot of peaches, water and sugar.
    Just boil it up into a tasty syrup!

    Boil the peach syrup: Add the peaches, water, sugar, and vanilla extract to the pot and bring the liquid to a simmer. Stir occasionally until the peaches break down. This will take about 10 minutes.

    Straining the syrup into a bowl
    Strain, cool, and your peach syrup is ready!

    Strain and store: Once the peaches have broken down, place a fine-mesh strainer over a bowl and press the syrup out of the peach mixture into the bowl. If there's any foam, scrape it off and discard. Once the syrup is cooled, transfer it to a sanitized jar and store it for 2 weeks in the fridge.

    Serving Suggestions

    Use this peach simple syrup in cocktails. Make a summer-inspired Cucumber Gin and Tonic by adding a splash of peach syrup.

    Enjoy as a fruity pancake syrup. Try it on Almond Milk Pancakes or Blackberry Pancakes.

    Use to flavor drinks such as milkshakes, smoothies or iced tea.

    Flavor up breakfast - try it on oatmeal, yogurt, waffes, French toast and more.

    Add a splash of peachy flavor to desserts. Try it on cheesecake, ice cream, cakes, cupcakes, pies... Try it on some fresh Peach Pie.

    Variations

    • Peaches pair well with the fresh flavors of mint and basil, so feel free to steep the syrup with them for a bright and fresh flavor.
    • Give it a warm layer of flavor by adding a pinch of ground cinnamon or ginger.
    • Try using a maple or almond extract instead of vanilla for a unique peach flavor.
    • For a deep caramel peach flavor, use dark or light brown sugar instead of white granulated sugar.

    Storage

    Storing: Leftover peach syrup can be stored in an airtight container in the fridge for up to two weeks. Give it a shake to redistribute the flavors before serving.

    Freezing: Peach simple syrup can be frozen into ice cube trays for later use. Thaw in the fridge in a jar or pitcher before stirring and serving.

    Top tips

    • You can use frozen peaches for this recipe, just make sure they fully thaw in the fridge overnight to help them break down in the water and sugar properly.
    • Hot syrup can cause painful burns, so make sure it is cooled before pouring it into a jar for the fridge.
    • It’s a good idea to make sure your jars are completely sanitized before adding to the jar. This will help prevent any bacteria from forming.
    • If you have peach particles or pulp in your syrup, feel free to double strain for a clearer syrup.
    Waffles with butter, sliced peaches and peach syrup.
    Try it on pancakes, waffles, ice cream, drinks, oatmeal....

    FAQs

    How can I thicken my peach syrup?

    If you’re looking for a thicker consistency, add a dash of cornstarch to the syrup and pour it back into the saucepan to simmer until it becomes a thicker consistency.

    Can I use white peaches to make peach simple syrup?

    Absolutely! White peaches have a very delicate peach flavor and may not be as sweet, so adjust the sugar as necessary.

    Do I need to peel the peaches before simmering for syrup?

    Peeling the peaches is not necessary as the peaches will be strained after simmering.

    Collage of quick vegan dinner recipes.

    Sign up for our free newsletter and never miss a recipe!

    Plus, you'll get a free eBook: 15 Minute Vegan Dinners!

    📖 Recipe

    Bottle of fresh peach syrup next to peaches and waffles.

    Peach Syrup

    Kate Hackworthy | Veggie Desserts
    This simple Peach Syrup recipe is ready in minutes with just 3 ingredients. Use it on ice cream, waffles, oatmeal, tea, drinks, and more.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    SaveSaved!
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Condiments
    Cuisine American
    Servings 15
    Calories 60 kcal

    Equipment

    • Pot
    • Fine Mesh Strainer
    • Bowl

    Ingredients
     

    • 2 cups (325g) chopped ripe peaches
    • 1 cup (200g) granulated white sugar
    • ¾ cup (175ml) water
    • 1 teaspoon vanilla extract

    Instructions
     

    • Add all ingredients to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the peaches break down.
    • Place a fine mesh strainer over a bowl or jug and pour in the mixture. Press the peaches into the strainer to extract as much peach syrup as possible.
    • Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks

    Notes

    • You can use frozen peaches for this recipe, just make sure they fully thaw in the fridge overnight to help them break down in the water and sugar properly.
    • Hot syrup can cause painful burns, so make sure it is cooled before pouring it into a jar for the fridge.
    • It’s a good idea to make sure your jars are completely sanitized before adding to the jar. This will help prevent any bacteria from forming.
    • If you have peach particles or pulp in your syrup, feel free to double strain for a clearer syrup.
    Storing: Leftover peach syrup can be stored in an airtight container in the fridge for up to two weeks. Give it a shake to redistribute the flavors before serving.
    Freezing: Peach simple syrup can be frozen into ice cube trays for later use. Thaw in the fridge in a jar or pitcher before stirring and serving.

    Nutrition

    Calories: 60kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 40mgFiber: 1gSugar: 15gVitamin A: 67IUVitamin C: 1mgCalcium: 1mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Condiment Recipes

    • Apple Frosting
    • Cheese Sauce
    • Easy Refried Beans
    • Frozen Berry Compote
    • Tweet
    • Share
    • Email

    Reader Interactions

    Comments

    1. Pam

      July 30, 2021 at 2:53 pm

      5 stars
      Perfect timing because we will only have fresh peaches in our area for 2-3 more weeks.

      Reply
    2. Gina

      July 30, 2021 at 2:31 pm

      5 stars
      This is SO good on a stack of pancakes for weekend breakfasts!

      Reply
    3. Alejandra

      July 30, 2021 at 2:20 pm

      5 stars
      This looks so deliciously tasty! Can’t wait to try it on pancakes!

      Reply
    4. Andrea

      July 30, 2021 at 1:02 pm

      5 stars
      Where has this been all my life?!! Just look at that gorgeous color! What a fabulous way to use fresh peaches.

      Reply
    5. Beth Sachs

      July 30, 2021 at 12:48 pm

      5 stars
      Loving the colour of this syrup. Bet it's great on ice cream!

      Reply
      • Marcela

        August 15, 2022 at 7:12 pm

        I tried this recipe and it’s very good, but my color doesn’t look anything like this. Can you tell me how you achieved that color?

        Reply
        • Kate Hackworthy

          August 17, 2022 at 1:27 pm

          Hi Marcela
          I don't use food colorings. I use fresh ripe peaches and this color comes from them! Using a darker variety would change the color of the syrup.

          Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Footer

    ↑ back to top

    About

    • About me
    • Contact
    • Work with me
    • Press
    • Veggie Desserts Cookbook

    Newsletter

    • Sign Up for newsletter updates

    Disclaimers

    • Disclosures & Affiliate Policies
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Kate Hackworthy / Veggie Desserts