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Home » Recipes » Christmas

Poached Pears in Red Wine with Cinnamon Cream

Published: Oct 14, 2020 · Modified: May 19, 2021 by Kate Hackworthy · 7 Comments

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Pear on a plate with text: The Best Red Wine Poached Pears.
Poached pears on plates with text: The Best Mulled Wine Poached Pears.

Spiced Red Wine Poached Pears make a classy and festive holiday dessert to serve at any Christmas or Thanksgiving party. This delicious sweet treat made from fruit poached in mulled wine is paired with a homemade cinnamon cream that compliments the pears perfectly.

Poached pear on a plate.

Poached pears is a classic holiday dessert but can be made any time of year, but is particularly festive for Christmas and Thanksgiving.

This recipe might look gourmet, but it’s actually really easy to make with just a few simple ingredients. Plus, you can make it up to 5 days ahead.

For Wine Poached Pears, fresh pears are poached in a spiced red wine syrup and paired with a creamy cinnamon cream.

The fragrant pears get a stunning red exterior as the rich wine syrup permeates the fruit.

The result is a light and beautiful dessert that looks like it took hours to make, but is quick and easy! It is sure to impress your guests.

It’s a delicious stove-top dessert that can be served warm or at room temperature.

Poached pear on a plate with a slice cut out.

Why You'll Love This Recipe

Wine poached pears are great for entertaining because you can easily make them ahead and they look beautiful.

Pears poached in red wine are aesthetically pleasing with a pop of red color coming from the wine soaked pears.

This recipe is made with an in season fruit that can easily be found local in most places.

This dessert ooks very sophisticated even though it's easy to make.

Pears in wine is lighter than your average dessert because it's made with fruit.

This dessert recipe has wonderfully festive winter flavors.

It's an easy, yet fancy dessert. Be sure to check out these other Fancy Desserts - 45 stunning sweets.

Ingredients for poached pears on a table.

Ingredients & Tools 

Red Wine: Use your favorite red wine to poach pears. If you can get a bottle of premade Mulled Wine, then use that instead and leave out the spices.

Lemon Juice & Orange Juice: Adds a fresh citrus kick to the dessert.

Sugar: Adds sweetness to the wine and helps to create the spiced red wine syrup.

Cinnamon & Vanilla: Add a nice warming flavor profile and makes it taste wintery.

Pears: Use your favorite type of pear. Choose ones that will stand prettily on the plate. Pears can be slightly underripe for this recipe as they’ll cook in the wine and soften. Don’t use very soft ripe pears as they will be difficult to peel and will cook too quickly.

For The Cinnamon Cream

Whipping Cream: Whips up quickly to make a delicious cream that cuts through the sweetness of the pears and red wine syrup.

Sugar: Adds a hint of sweetness to the whipped cream.

Cinnamon: Give the cream a pop of holiday flavor.

Step By Step Tutorial

Although Pears in Red Wine is an eye-catching dessert, it is really easy to make. Follow these simple steps for perfect results.

Collage with pot of wine, peeled pears and pears in wine.

Pour the wine, lemon juice, orange juice, sugar, cinnamon, ginger and vanilla into a pot. Heat over a low heat for a few minutes, stirring, until the sugar dissolves.

Peel the pears (keep the stalk at the top) and slice the bottom so the pears stand without rolling.

Place the pears into the wine (if necessary, top up with water so the pears are submerged).

Collage with pot of pears in wine, pears on a plate, reduced wine syrup in a pot.

Bring to the boil, then reduce the heat, and simmer for 20 minutes or until the pears are tender. The time will depend on how ripe the pears are.

To prep ahead: You can leave the pears soaking in the liquid until ready to serve, and either enjoy cold or reheat in the liquid.

Remove the pears from the liquid and set aside. Boil the liquid for 20 minutes to reduce the wine to a mulled wine syrup.⁠

Collage with whipped cream in a bowl and a poached pear on a plate with cream.

To make the cinnamon cream, pour the cream into a mixing bowl and add the sugar and ground cinnamon. Beat with a whisk until thick.

To serve the wine poached pears, stand the pears up on plates, drizzle with the syrup and add a spoonful of cinnamon cream. Enjoy your poached pears hot or cold.⁠

Tips 

Make sure the pears you use are firm and not overripe. This will keep them from becoming mushy once poached.

Pears that are poached in wine can either be served hot or cold. If serving cold, you can make them ahead of time.

You can leave the pears soaking in the liquid until ready to serve, and either enjoy cold or reheat in the liquid.

To make it look even more beautiful, be sure to keep the stems on if serving whole.

Leftover red wine syrup can be stored in the refrigerator for up to 1 month. Enjoy it on ice cream, fresh winter fruit or in a cocktail with gin and club soda.

Serving Suggestions

Instead of serving with cream, serve with your favorite Vegan Ice Cream.

Serve them in a Poached Pear Crumble.

Try replacing the cinnamon cream with some Tangy Vegan Cream Cheese Frosting that's whipped with sugar and cinnamon.

Have leftovers? Chop them up for this Pear Gingerbread Parfait.

Serve alongside this beautiful Mulled Wine Spritzer.

Serve with syrup on top of these Vegan Pancakes.

Variations

Don't like red wine? Try poaching them in white wine instead.

Want it non-alcoholic? Use an alcohol-free red wine.

Feel free to use Bosc, Anjou, Conference or Bartlett pears for poaching.

Special diets

Make it Vegan: Serve with Vegan Coconut Whipped Cream.

Storage and Freezing 

Freezing: I don't recommend that poached pears are frozen. Once finished, it's best if they are served immediately or within a few days.

Storage: Store your pears in red wine in an airtight container, in the syrup in the fridge, for up to 3 days.

Poached pear on a plate with spiced wine syrup and cream.

FAQs 

What's The Best Way To Peel Pears? Peel your pears by using a vegetable peeler. Start at the top and peel down to the rounded bottom until all of the skin is removed.

How Do You Eat Poached Pears? Eat poached pears by cutting into them with your spoon. Be sure to drag your spoon through some cream for a wonderfully balanced dessert.

What Are The Best Pears To Poach? The best pears for poaching are usually Bosc pears as they hold their shape very well. You could also use Anjou or Bartlett.

Do I Need To Core The Pear Before Poaching? If you're planning on serving poached pears flat, peel the core with a melon baller. If you are serving them whole, standing up, there is no need to remove the core as the whole pear softens when it’s poached.

You'll Love These Holiday Desserts

If you love these pears in red wine, then I hope you’ll love these other festive desserts that are perfect for Christmas and Thanksgiving.

Gingerbread Pumpkin Cupcakes
Christmas Chocolate Tiffin
Winter Spiced Parsnip Cake with Mulled Wine Drizzle
Vegan Pumpkin Cake
Ginger Pecan Brittle
Avocado Reindeer Brownies

Get the recipe

Veggie Desserts Cookbook by Kate Hackworthy

Check out the Veggie Desserts + Cakes cookbook on Amazon

📖 Recipe

Red wine poached pear on a plate with cinnamon cream.

Spiced Red Wine Poached Pears with Cinnamon Cream

Kate Hackworthy | Veggie Desserts
Spiced Red Wine Poached Pears make a classy and festive holiday dessert to serve at any Christmas or Thanksgiving party. This delicious sweet treat made from fruit poached in mulled wine is paired with a homemade cinnamon cream that compliments the pears perfectly.
5 from 13 votes
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Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Dessert
Cuisine American
Servings 4
Calories 407 kcal

Equipment

  • Pot
  • stove
  • Vegetable peeler
  • mixing bowl
  • Whisk

Ingredients
 

  • 1 bottle red wine 750ml/25floz
  • juice of 1 lemon⁠
  • juice of ½ an orange
  • ¾ cup 150g sugar⁠
  • 1 teaspoon ground cinnamon⁠ or 1 cinnamon stick
  • 1 teaspoon ground ginger⁠
  • 1 teaspoon vanilla extract
  • 4 firm pears⁠

For the cinnamon cream

  • ⅔ cup 150ml whipping cream double cream⁠
  • 1 teaspoon sugar⁠
  • ½ teaspoon ground cinnamon

Instructions
 

  • Pour the wine, lemon juice, orange juice, sugar, cinnamon, ginger and vanilla into a pot. Heat over a low heat for a few minutes, stirring, until the sugar dissolves.
  • Peel the pears (keep the stalk at the top) and slice the bottom so the pears stand without rolling.
  • Place the pears into the wine (if necessary, top up with water so the pears are submerged).
  • Bring to the boil, then reduce the heat, and simmer for 20 minutes or until the pears are tender. The time will depend on how ripe the pears are.
  • Remove the pears from the liquid and set aside. Boil the liquid for 20 minutes to reduce the wine to a mulled wine syrup.⁠
  • To make the cinnamon cream, pour the cream into a mixing bowl and add the sugar and ground cinnamon. Beat with a whisk until thick.
  • To serve the wine poached pears, stand the pears up on plates, drizzle with the syrup and add a spoonful of cinnamon cream. This dish can be served hot or cold.⁠

Video

Notes

Make sure the pears you use are firm and not overripe. This will keep them from becoming mushy once poached.
Pears that are poached in wine can either be served hot or cold. If serving cold, you can make them ahead of time.
You can leave the pears soaking in the liquid until ready to serve, and either enjoy cold or reheat in the liquid.
Storage: Pears in red wine can be stored in an airtight container, in the syrup in the fridge for up to 3 days though they begin to lose some of their firmness after day one.
What's The Best Way To Peel Pears? The best way to peel pears is by using a vegetable peeler and starting at the top and peeling your way to the rounded bottom until all of the skin is removed.
How Do You Eat Poached Pears? Poached pears are eaten by cutting into them with your spoon into small pieces then dragging your spoon through some cream for a peaches and cream type dessert.
What Are The Best Pears To Poach? The best pears for poaching are usually Bosc pears as they hold their shape very well. You could also use Anjou or Bartlett.
Do I Need To Core The Pear Before Poaching? If you're planning on serving poached pears flat, peel the core with a melon baller. If you are serving them whole, standing up, there is no need to remove the core as the whole pear softens when it’s poached.

Nutrition

Calories: 407kcalCarbohydrates: 35gProtein: 2gFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 25mgPotassium: 474mgFiber: 6gSugar: 20gVitamin A: 628IUVitamin C: 8mgCalcium: 57mgIron: 1mg

The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

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Comments

    5 from 13 votes (4 ratings without comment)

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    Recipe Rating




  1. Ronald

    December 21, 2020 at 5:52 pm

    5 stars
    They were perfect!

    Reply
  2. Gillian MACLAUGHAN

    November 11, 2020 at 9:02 pm

    5 stars
    Absolutely delicious 😋thank you for sharing

    Reply
  3. Beth

    October 14, 2020 at 2:26 pm

    5 stars
    Yummy! I can't wait to give this a try! My husband and I are going to love this recipe! I'm so excited!

    Reply
  4. Andrea

    October 14, 2020 at 2:22 pm

    5 stars
    I love the colors here! This looks stunning, and I love that it's easy to make. That cinnamon cream sounds amazing!

    Reply
  5. Mahy

    October 14, 2020 at 1:31 pm

    5 stars
    This recipe is one of those that WOWs you from the first sight. I LOVE how delicious the pear looks and the way you presented it, too. Outstanding!

    Reply
  6. Krissy

    October 14, 2020 at 1:15 pm

    5 stars
    This is my favorite fall dessert. Elegant, gorgeous, and so delicious!

    Reply
  7. Ksenia

    October 14, 2020 at 12:45 pm

    5 stars
    This is such a beautiful, yet simple dish. The colour of the pears is stunning!

    Reply

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Kate Hackworthy in the kitchen

Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. Here you'll find vegetarian recipes and vegan recipes celebrating vegetables, from dinner to dessert! If you love vegetables, you've come to the right place. About Me

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