• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Drinks

    Easy Raspberry Soda

    Published: Apr 5, 2021 · Modified: Jul 28, 2021 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Glass of soda and bottle of syrup with text: Easy Raspberry Soda.
    Glass of soda with text: Homemade Raspberry Soda.
    Looking down at a glass, with text: Raspberry Soda.

    You’ll love this refreshing Raspberry Soda recipe that’s made from scratch with simple ingredients and fresh or frozen raspberries. It’s the perfect recipe to have on hand to create a soda that's free of chemicals or to make a great spring or summer cocktail! 

    Glass of raspberry soda with raspberries in it.

    Raspberry soda is super quick and easy to make using raspberries (fresh or frozen) and just a few pantry ingredients.

    It's sweet, tangy and absolutely delicious.

    I absolutely love when raspberries are in season for so many different reasons.

    The contrast between sweet and tart makes them a great option for snacking, adding to baked goods or smoothies or even to use making easy drink recipes.

    This raspberry soda recipe can not only be used to make a great poolside mocktail but it can also easily be turned into a party favorite cocktail by adding your favorite alcohol.

    The soda syrup makes a batch that you can keep in the fridge so you can enjoy lots of raspberry sodas. Be sure to also try this Mango Soda recipe too.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients 
    • Step By Step Tutorial
    • Cocktails
    • Tips 
    • Serving Suggestions
    • Variations
    • Special diets
    • Storage 
    • FAQs 
    • Raspberry Recipes
    • More Fruit Recipes
    • 📖 Recipe
    • 💬 Comments
    Glass of soda and ice in front of jar of syrup.

    Why You'll Love This Recipe

    You make your own raspberry soda syrup from scratch which means it’s free of chemicals and preservatives which makes it safe for the whole family to enjoy. 

    This soda can be served so many different ways as a mocktail or adult cocktail.

    It’s the perfect drink to enjoy at the beach, by the pool or any time of the year. 

    You can use fresh or frozen raspberries so you don’t have to wait until they are in season. 

    You’ll get an immune boosting dose of vitamin C from the raspberries which we all could use! 

    Ingredients 

    Raspberry Syrup:

    • Fresh or Frozen Raspberries - This fruit is tart, tangy and sweet making it the perfect match for sodas and cocktails. Feel free to use fresh or frozen raspberries.
    • Granulated White Sugar - This is what sweetens it and gets dissolved into the water.
    • Water - Needed to thin it out and give room for the sugar to dissolve.
    • Vanilla Extract - Adds a hint of vanilla flavor that pairs very well with the variety of flavors in raspberries.

    For Serving:

    Club Soda - Soda water or sparkling water is the perfect liquid that turns it into a refreshing drink.

    Ice - to keep it nice and cold.

    Step By Step Tutorial

    Raspberry Soda Syrup

    1. Add all ingredients to a pot. 
    2. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the raspberries break down.
    3. Place a fine-mesh strainer over a bowl or jug and pour in the mixture.
    4. Press the raspberries into the strainer to extract as much of the raspberry-infused sweet liquid as possible.
    5. Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.

    To Make Raspberry Soda

    1. Fill a glass with ice and add 2 tablespoons of raspberry soda syrup, or more or less to taste (amount will depend on the size of your glass).
    2. Top up with club soda and add a few fresh raspberries.
    Bottle of raspberry syrup with some in a glass with ice.

    Cocktails

    Homemade raspberry simple syrup is the perfect way to turn fresh summer fruit into a cocktail:

    • Add a shot of vodka or gin to each glass.
    • Turn it into a margarita by adding tequila or orange liquor.
    • Make some raspberry rum punch by adding your favorite light or dark rum and some fresh citrus.
    • Try these other raspberry cocktails.

    Tips 

    Make sure the syrup is fully cooled before adding it into a glass with sparkling water.

    The level of sweetness depends on the person, so more or less syrup may be needed in each glass. Adjust to taste

    Homemade raspberry soda is best consumed immediately and tastes best if it’s mixed right before serving.

    Serving Suggestions

    Serve raspberry soda next to a beautiful Fruit Platter. 

    Bring to a BBQ along with this Vegan Lemon Cake.

    The perfect pairing next to these Fruit Summer Rolls.

    A great sweet cocktail next to a pitcher of Cucumber Gin and Tonic.

    Looking down into a glass of drink with ice and fresh raspberries.

    Variations

    Add a tablespoon of heavy cream or coconut milk to make it a raspberry Italian soda.

    Try it with 7Up or Sprite for an extra sweet fizzy and tangy raspberry soda taste.

    Squeeze in some fresh lemon, orange or lime juice for a tangy citrus flavor.

    Use flavored sparkling water for an additional layer of fruit flavor without adding more sugar.

    For a deeper vanilla flavor, whisk in some vanilla bean powder to the syrup before adding to the glass.

    Add in a dose of probiotics by replacing the soda water with your favorite kombucha. You can also make your own cranberry kombucha to enjoy with the syrup.

    Muddle in some fresh mint for a fresh summer flavor.

    Special diets

    To Make Gluten Free: This recipe is naturally gluten free as written.

    To Make It Vegan: This recipe is naturally vegan and vegetarian as written. But be sure to check that your sugar is vegan (in the US, sometimes it isn't so choose organic and check the label).

    NOTE: I am not a certified nutritionist and make no claims to the contrary. If you have a food allergy or intolerance you should determine whether the ingredients in each recipe are suitable for you.

    Storage 

    Storing: Raspberry syrup can be stored in a sanitized jar with a lid for up to 2 weeks in the fridge.

    Freezing: Raspberry syrup cannot be frozen as it will not thaw well.

    FAQs 

    How do you thicken raspberry syrup? In this instance, it’s best if the recipe is made as is so it can mix well with other liquid.

    Can I use artificial sweetener or stevia to keep it low carb? You can, however I have not tested this recipe with any other sweetener than sugar.

    What else can I do with raspberry syrup? Add it into your favorite smoothie or coffee drink.

    Raspberry Recipes

    I hope you love this easy raspberry soda recipe. Be sure to try these other raspberry recipes to use up seasonal berries.

    Raspberry Syrup
    Raspberry Compote
    Easy Raspberry Mummy Pies
    Pistachio Blondies with Raspberry Swirls

    More Fruit Recipes

    Compote Recipes
    Fruit Salad
    Fruit Tacos With Maple Drizzle
    Chocolate Avocado Dip with Fruit Skewers

    Glass of drink with bottle of syrup behind.
    Collage of quick vegan dinner recipes.

    Sign up for our free newsletter and never miss a recipe!

    Plus, you'll get a free eBook: 15 Minute Vegan Dinners!

    Veggie Desserts Cookbook by Kate Hackworthy

    Check out the Veggie Desserts + Cakes cookbook on Amazon

    📖 Recipe

    Glass of soda with raspberries and straws.

    Raspberry Soda

    Kate Hackworthy | Veggie Desserts
    You’ll love this refreshing Raspberry Soda recipe that’s made from scratch with simple ingredients and fresh or frozen raspberries.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    SaveSaved!
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Drink
    Cuisine American
    Servings 10
    Calories 88 kcal

    Equipment

    • Pot
    • stove

    Ingredients
     

    For the raspberry syrup

    • 1 ½ cups raspberries fresh or frozen
    • 1 cup (200g) granulated white sugar
    • ¾ cup (175ml) water
    • 1 teaspoon vanilla extract

    To serve

    • Club soda soda water

    Instructions
     

    First, make the Raspberry Drink Syrup:

    • Add all ingredients to a pot. Stir it together, bring to the boil, then reduce the heat and simmer for 10 minutes, until the raspberries break down.
    • Place a fine mesh strainer over a bowl or jug and pour in the mixture. Press the raspberries into the strainer to extract as much raspberry syrup as possible.
    • Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks.

    To serve:

    • Fill a glass with ice and add 2 tablespoons of raspberry syrup, or more or less to taste (amount will depend on the size of your glass).
    • Top up with club soda and add a few fresh raspberries.

    Notes

    • Make sure the drink syrup is fully cooled before adding it into a glass with sparkling water. 
    • The level of sweetness depends on the person, so more or less syrup may be needed in each glass. 
    • Homemade soda is best consumed immediately and tastes best if it’s mixed right before serving. 
    Variations
    • Add a tablespoon of heavy cream or coconut milk to make it a raspberry Italian soda.
    • Squeeze in some fresh lemon, orange or lime juice for a tangy citrus flavor. 
    • Use flavored sparkling water for an additional layer of fruit flavor without adding more sugar. 
    • For a deeper vanilla flavor, whisk in some vanilla bean powder to the syrup before adding to the glass. 
    • Add in a dose of probiotics by replacing the soda water with your favorite kombucha. 
    • Muddle in some fresh mint for a fresh summer flavor.

    Nutrition

    Calories: 88kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 28mgFiber: 1gSugar: 21gVitamin A: 6IUVitamin C: 5mgCalcium: 5mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Drinks Recipes

    • Sweet Potato Latte
    • Salted Caramel Cream Cold Brew (Starbucks Copycat)
    • Coquito - Puerto Rican Eggnog
    • Ghost Halloween Smoothie
    • Tweet
    • Share
    • Email

    Reader Interactions

    Comments

    1. Bina

      June 05, 2021 at 2:44 pm

      5 stars
      This was such a tasty and refreshing drink - I can definitely see me enjoying this a lot more in the summer!

      Reply
    2. Kristina Tip

      June 01, 2021 at 1:52 pm

      5 stars
      This is such a refreshing drink! I added a squeeze of lime and it was perfect.

      Reply
    3. Beth

      April 05, 2021 at 3:50 pm

      5 stars
      Oh wow! This looks amazing and perfect to kick off summer! My family is going to love this! Excited to try this!

      Reply
    4. Jen

      April 05, 2021 at 3:19 pm

      5 stars
      This is so refreshing! I love that I can customize the sweetness to my preference. Such a great recipe.

      Reply
    5. Gail Montero

      April 05, 2021 at 1:44 pm

      5 stars
      I love the raspberry flavor and that it's all made from scratch ensuring I know what's exactly in it!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Healthy Recipes

    • Butternut Squash Salad
    • Easy Healthy Cabbage Soup
    • Easy Vegan Ramen (15 minutes)
    • Rajma Masala (Kidney Bean Curry)

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Footer

    ↑ back to top

    About

    • About me
    • Contact
    • Work with me
    • Press
    • Veggie Desserts Cookbook

    Newsletter

    • Sign Up for newsletter updates

    Disclaimers

    • Disclosures & Affiliate Policies
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Kate Hackworthy / Veggie Desserts