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    Home » Recipes » Vegan Dinners

    Vegan Crispy Duck (Cauliflower) and Pancakes

    Published: Jan 28, 2020 · Modified: Aug 10, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    pinnable image for Vegan Chinese Crispy Duck made meat free with cauliflower. Get the recipe.

    Vegan crispy duck? Oh yes! Seasoned roasted cauliflower makes an easy and delicious meat substitution. I've then added easy homemade pancakes and plum sauce. This is a delicious vegan homemade version of the classic Chinese takeout dish. 

    Vegan Chinese Crispy Duck made with cauliflower, served on homemade Chinese pancakes with plum sauce and strips of scallions.

    Vegan Crispy 'Duck'

    Here's a vegan version of Chinese crispy duck - with five-spice seasoned, slow-roasted cauliflower instead of meat!

    Shredding the cauliflower and then re-roasting it makes it soft yet crispy - perfect for topping homemade Chinese pancakes.

    While the marinated cauliflower is roasting in the oven, it's easy to make a tangy, spiced plum sauce. Just cook it all until soft and puree with a hand blender and you have a delicious sauce miles better than store-bought.

    Homemade Chinese Pancakes

    It's also very quick and easy to make the pancakes.

    They're simply flour and boiling water mixed into a dough, rolled and pan-fried for 30 seconds on each side.

    The warm pancakes are amazing topped with the plum sauce and vegan crispy duck (cauliflower) and some fresh spring onion and cucumber matchsticks.

    Homemade takeout bliss. 

    If you love vegan Chinese dishes, be sure to also try my pan-fried Asian Tofu with Sticky Garlic Sauce.

    This post was originally published Sept 2017. Updated Jan 2020 with new photos and information. The recipe remains the same. 

    A close up of pulled cauliflower on pancakes with slices of spring onions.

    Ingredients

    For this vegan Chinese recipe, you just need these simple ingredients.

    For the cauliflower crispy 'duck':
    Cauliflower
    Maple syrup
    Vegetable oil
    Soy sauce
    Chinese 5-spice (an aromatic blend of cinnamon, cloves, star anise, Szechuan peppercorns and fennel)

    For the homemade Chinese pancakes:
    You can buy your own in many supermarkets or Chinese supermarkets, but they're actually really easy to make!
    Flour
    Water
    Oil (olive, canola, sunflower etc..)

    For the plum sauce:
    Plums
    Maple syrup
    Vinegar
    Star anise
    Ginger
    Garlic

     

    Homemade Chinese takeout recipe for Cauliflower Crispy Duck and pancakes with plum sauce.

    Tips and Tricks

    • If you don't have fresh cauliflower, frozen works well too.
    • You can buy store-bought plum sauce, or use the recipe below to make your own in minutes.
    • Chinese pancakes can be bought in many large grocery stores or Chinese supermarkets, but you can easily make your own - just scroll down for the recipe in the recipe card.
    • Try it served with Stir-Fried Garlic Spinach

     

    Plum sauce, spring onions, pulled cauliflower and meal on a plate.

    Vegan Dinner Recipes

    Although my husband and kids aren't veggie, we tend to eat a lot of vegan meals at home.

    Getting as many vegetables into a meal as I can is important to me, and I really enjoy creating veg-filled veganized dishes that the whole family love.

    My husband has often had crispy duck from the local Chinese takeout, but he said that he preferred my cauliflower version as it tastes very similar but wasn't fatty or greasy.

    In fact, he put this recipe into our regular meal plan rotation. 

    Check out these other tasty vegan dinner recipes:

    Jackfruit Bao Buns
    Mango Salad
    Vegan Shepherds Pie
    Jerk Tofu Skewers
    Vegan Fajitas
    Vegan Peanut Stew

     

    Vegan Chinese Crispy Duck made with cauliflower, served on homemade Chinese pancakes with plum sauce and strips of scallions.

    Why you'll love this Vegan Crispy Duck recipe

    • Full of bold Chinese flavours
    • Healthier than a takeout
    • The cauliflower gets a lovely crispy pulled texture
    • Perfect for Chinese New Year or any night!
    • Homemade Chinese pancakes are really easy to make with just two ingredients!
    • Use store-bought plum sauce or make your own in minutes.
    • Double-roasted pulled cauliflower gets wonderfully crispy on all the exposed edges.
    • Chinese five-spice adds loads of great flavour to the cauliflower. 

     

    Roasted cauliflower being shredded with forks.

    Cauliflower crispy 'duck'

    By using cauliflower, you still have the texture that you'd expect from crispy duck, but without all the grease or it being, well, meat.

    Shredding the soft roasted cauliflower and then re-roasting it means it gets extra crispy on all those exposed edges. Delicious!

    The stalk works great for shredding, so be sure to use it as well. 

    I marinaded the cauliflower in typical crispy duck seasonings of maple syrup (traditionally honey is used by it isn't vegan) and Chinese five-spice.

    Five-spice is an aromatic blend of star anise, Szechuan peppercorns, fennel seeds, cinnamon and cloves. It brings together all five flavours – sweet, sour, bitter, umami and salty.

    You can easily find it premixed in the spice aisle. I adore the way it's at once sweet and savoury. In fact, I used it in a carrot cake! Try my Carrot Chinese Five Spice Cake with Orange Icing.

    You'll also love my Asian Tofu with spicy garlic sauce. 

     

     

    Plate of shredded cauliflower on Asian pancakes with plum sauce and scallions.

    Get the recipe for Vegan Cauliflower Crispy 'Duck'

    If you make this recipe, please tag it with #veggiedesserts on Instagram or other social media. I LOVE seeing your recreations of my recipes!

    Vegan Chinese Crispy Duck made with cauliflower, served on homemade Chinese pancakes with plum sauce and strips of scallions.

    Vegan Crispy Duck (Cauliflower) and Pancakes

    Kate Hackworthy | Veggie Desserts
    This vegan version of the classic Chinese takeaway dish Crispy Duck and Pancakes uses shredded seasoned and roasted cauliflower in place of the meat. It also has easy fresh plum sauce and homemade pancakes (or buy them!)
    5 from 25 votes
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    Prep Time 20 mins
    Cook Time 50 mins
    Total Time 1 hr 10 mins
    Course Dinner, Main Meals
    Cuisine Chinese, Vegan
    Servings 4
    Calories 338 kcal

    Equipment

    • Baking sheet
    • Saucepan
    • Bowl

    Ingredients
     

    For the vegan cauliflower crispy 'duck'

    • 1 head of cauliflower (or 550g/19oz frozen florets, defrosted slightly)
    • 1 tablespoon maple syrup
    • 1 tablespoon cooking oil (olive, sunflower, canola)
    • 1 teaspoon soy sauce
    • 1 teaspoon Chinese five-spice

    For the pancakes

    • 2 cups (200g) plain flour
    • 1 cup (230ml) boiling water
    • 1 teaspoon cooking oil

    For the plum sauce

    • 6 ripe plums
    • 2 tablespoon maple syrup
    • 1 teaspoon rice wine vinegar
    • 1 clove garlic minced
    • ½ teaspoon ginger grated
    • 1 star anise

    To serve:

    • ½ cucumber cut into long thin strips
    • 3 spring onions cut into long thin strips

    Instructions
     

    • Preheat oven to 190C/375F.
    • Cut the cauliflower into bite-sized florets. In a large bowl, mix the maple syrup, oil, soy sauce and five-spice. Add the cauliflower and toss to coat thoroughly. Allow to marinade for 15 minutes.
    • Add the cauliflower to a large baking tray and roast for 35 minutes or until soft but crispy on the outside.
    • Shred the cauliflower with two forks, then return to the oven and cook for a further 15 minutes.

    Meanwhile, make the plum sauce.

    • Halve and stone the plums (don't peel them), then chop into large pieces and add them, along with all the other plum sauce ingredients to a pan over a medium heat. Bring to a boil, then simmer for 10 minutes or until the plums are cooked and soft.
    • Remove the star anise, then puree with a hand-held stick blender or with a potato masher.

    For the pancakes

    • In a bowl, mix the flour, boiling water and oil with a spatula to form a dough.
    • When it’s cool enough to handle, knead by hands for a few minutes until it’s smooth and elastic, then roll the dough into eight equal-sized balls. Roll each piece out very thinly (you may need to lightly flour the work surface).
    • Heat a dry frying pan and cook each pancake for half a minute on each side, so they’re lightly cooked but aren’t browned. Repeat with the remaining dough.

    To serve

    • Serve the pancakes topped with plum sauce, cauliflower crispy ‘duck’, cucumber and spring onions.

    Notes

    • If you don't have fresh cauliflower, frozen works well too.
    • You can buy store-bought plum sauce, or use the recipe above to make your own in minutes.
    • Chinese pancakes can be bought in many large grocery stores or Chinese supermarkets, but you can easily make your own - just scroll up for the recipe in the recipe card.

    Nutrition

    Calories: 338kcalCarbohydrates: 65gProtein: 7gFat: 5gSodium: 96mgPotassium: 415mgFiber: 3gSugar: 20gVitamin A: 460IUVitamin C: 25.7mgCalcium: 54mgIron: 3.4mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Vegan Dinner Recipes

    • Vegan Pad Thai
    • Red Bean Stew
    • Roasted Butternut Squash Soup
    • Mushroom Ragu
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    Reader Interactions

    Comments

    1. Mirlene

      March 12, 2020 at 1:37 pm

      5 stars
      Vegan duck was great to surprise family and friends with! 🙂 Seriously, a wonderful way to make cauliflower!

      Reply
    2. Susie

      January 30, 2020 at 11:58 am

      5 stars
      Delicious and simple.

      I didn't have any plums, so used prunes instead, and added a little water to the sauce to loosen it slightly.

      Reply
    3. Pam

      January 28, 2020 at 3:04 pm

      5 stars
      What a fabulous combination of flavors! Thank you so much for sharing this healthy meal with us!

      Reply
    4. Jack

      January 28, 2020 at 1:20 pm

      5 stars
      I can't wait to make this tonight. Looks so good!

      Reply
    5. Leni

      December 06, 2019 at 7:12 pm

      5 stars
      Fantastic recipe and an inspiring menu. I made it tonight, including the pancakes. We had a little starter with edamame beforehand. Definitely a keeper!

      Reply
    6. patricia

      August 10, 2019 at 1:30 pm

      5 stars
      Love getting creative with ingredients! You came up with such a great, vegan meal -- this dish is so tasty!

      Reply
    7. Dan

      June 28, 2019 at 1:23 pm

      5 stars
      I never would have thought to use cauliflower this way. It was delicious.

      Reply
    8. Sam

      February 13, 2018 at 8:14 pm

      5 stars
      It was absolutely delicious! Can't wait to have it again!

      Reply
      • Kate Hackworthy

        February 14, 2018 at 8:58 am

        I'm so pleased you enjoyed it Sam. We've made it quite a few times now and really love it 🙂

        Reply
    9. Chris @thinlyspread

      January 23, 2018 at 4:05 pm

      Wow Kate! This looks amazing. I just bought some Chinese pancakes and was having a Google when up you popped! Definitely having a go ????

      Reply
    10. Elaina Short

      December 01, 2017 at 9:06 pm

      5 stars
      That was incredible! We made these tonight and lvoed them. Will make again!

      Reply
    11. Lorna

      November 29, 2017 at 10:22 pm

      Can't wait to try this!

      I've included you in a little round up on my blog 🙂

      Lorna

      Reply
    12. Louise Smith

      October 09, 2017 at 10:21 am

      I'll have to give this a try next time my niece comes for tea! She's vegan and I never know what to cook for her 🙂

      Louise x

      Reply
    13. Diana

      October 09, 2017 at 9:38 am

      5 stars
      Absolutely love the idea of this recipe. I love cauliflower but I never know what to do with it, so I usually just fry it.. A great idea to roast it, shred it and reroast it again. Sounds crispy and delicious!

      Reply
    14. Colleen

      October 02, 2017 at 7:27 pm

      I love cauliflower and this recipe is a must try. Looks deliciously flavorful!

      Reply
    15. Nico @ yumsome

      October 02, 2017 at 10:37 am

      This looks smashing, Kate - definitely one to try! Have pinned, tweeted, and shared to my FB page - people need to know about this! 😉 xx

      Reply
      • Kate Hackworthy

        October 02, 2017 at 1:53 pm

        Thank you so much!!! Very kind of you 🙂

        Reply
    16. stephanie

      October 02, 2017 at 9:58 am

      Crispy duck is my absolute favourite but what a great alternative to use cauliflower x

      Reply
    17. Kara

      October 02, 2017 at 9:43 am

      What a fabulous idea to have it without meat. Bet is tastes delicious too

      Reply
    18. Natalie Yonan

      October 01, 2017 at 11:46 pm

      Wow Kate! I LOVE cauliflower!!! I will definitely try this!

      Reply
    19. Sam | Ahead of Thyme

      October 01, 2017 at 10:56 pm

      I can't believe that I have never tried duck! This looks delicious and I love that you use frozen cauliflower instead of duck!!

      Reply
    20. Debi at Life Currents

      October 01, 2017 at 10:50 pm

      5 stars
      What a creative recipe. I love cauliflower. I've never tried duck, so I'm sure this recipe tastes way better than duck. hee hee

      Reply
    21. Jenni

      October 01, 2017 at 9:51 pm

      Oh I need to try these! I like the flavourings of crispy duck pancakes but not the actual duck so these are perfect for me

      Reply
    22. Bintu - Recipes From A Pantry

      October 01, 2017 at 10:20 am

      5 stars
      What an ingenious idea, using cauliflower and it looks super tasty too.

      Reply
    23. Rachel

      October 01, 2017 at 9:44 am

      This is a really clever idea and definitely not something I would have ever given thought too x

      Reply
    24. Elizabeth

      October 01, 2017 at 9:34 am

      5 stars
      I've been eating a lot of cauliflower lately (veg box) but never thought of making something as creative as this! I'll have to try this recipe soon!

      Reply
    25. Namrata

      October 01, 2017 at 6:26 am

      Im a vegetarian most of the time and I would like to try this 'Duck" Thanks for sharing !

      Reply
    26. Ginny McMeans

      October 01, 2017 at 2:46 am

      5 stars
      Love crispy cauliflower and that plum sauce sounds amazing!

      Reply
    27. Akamatra

      September 30, 2017 at 9:23 pm

      I am not vegan but I don't eat duck so this is just perfect for me. Great recipe.

      Reply
    28. Kirsty

      September 30, 2017 at 8:42 pm

      I think this would be a lovely substitute for vegans. I do enjoy duck but I’ve only had it once.

      Reply
    29. Rebecca | Let's Eat Cake

      September 30, 2017 at 4:54 pm

      5 stars
      I love this so much! I'm not vegan, but I love crispy duck and to be honest, am a little intimidated about making it! This recipe will not only help me get more veggies in my diet, but also looks like it captures those flavors in an easier equally-yummy recipe!

      Reply
    30. Cynthia | What A Girl Eats

      September 30, 2017 at 3:10 pm

      Wow! Brilliant! At first glance, I thought it WAS duck!

      Reply
    31. Kristine

      September 30, 2017 at 2:49 pm

      5 stars
      This is such a colorful meal! It sounds absolutely incredible. Looking forward to trying this one, thanks!

      Reply
    32. Julia

      September 30, 2017 at 1:49 pm

      5 stars
      Oooh, these pancakes look like something I would enjoy very much! Can't wait to try them!

      Reply
    33. Chrissy Faery

      September 30, 2017 at 10:37 am

      Oh my goodness!! I have to try this..like now! It looks and sounds incredible! <3 Cauliflower is such a delicious and versatile veggie! xxx

      Reply
    34. David Elliott

      September 30, 2017 at 5:42 am

      I love a good crispy duck. Between the beautiful flavor and that plum sauce. It's just so delicious. I have never used cauliflower as a meat substitute. But I have seen it being used. I will have to try it out sometime.

      Reply
    35. Jojo Hua

      September 29, 2017 at 5:42 pm

      5 stars
      Oh my goodness!! I am all over this! I love crispy duck so much and now I'm so happy to know there's a vegan alternative. I've pinned this to try later. Thank you!

      Reply
      • Kate Hackworthy

        October 09, 2017 at 9:24 am

        I hope you enjoy it!

        Reply
    36. Rhian Westbury

      September 29, 2017 at 4:32 pm

      I'd have never thought of using cauliflower as a substitute for crispy duck but it looks really good x

      Reply
      • Kate Hackworthy

        October 09, 2017 at 9:18 am

        It sounds crazy, but it really works!

        Reply
    37. Ellie

      September 29, 2017 at 3:15 pm

      What a tasty option and alternative to shredded duck! Personally shredded duck pancakes are my all time favourite food and I always orde them when I'm out with my Family but I love the idea of trying it with a vegetable instead.

      Reply
    38. Claire Jessiman

      September 29, 2017 at 12:57 pm

      5 stars
      This is just SO clever! I actually had to do a double take. Love the idea of shredding cauliflower and recooking for extra crispy bits. Five Spice is such a fab seasoning. I had the most amazing pinwheel biscuits made using it in Singapore.

      Reply
      • Kate Hackworthy

        October 09, 2017 at 9:18 am

        5 stars
        Shredding the cauliflower and re-roasting it really makes it crispy yet soft - so good!

        Reply
        • Kate Hackworthy

          October 09, 2017 at 9:18 am

          Oops, rated my own recipe and can't undo it!

          Reply
    39. Jane

      September 29, 2017 at 12:10 pm

      5 stars
      This is a genius dish Kate, I can't wait to try it!
      Jane x

      Reply
    40. DADA

      September 29, 2017 at 11:17 am

      Wow this is exciting! Duck but without duck! We eat only meat 1 per week and coming from
      thailand and love asian flavors I will impress my husband with this dish! If I tell him
      what we are getting I would be fun to see his face seeing what we are actually going to eat!

      Reply
      • Kate Hackworthy

        October 09, 2017 at 9:17 am

        My husband eat meat, but he keeps asking me to make this again!

        Reply

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    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

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    Popular recipes

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    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

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