These Avocado Carrot Oatmeal Cookies have no sugar or eggs, instead, they're held together and sweetened with avocado and banana. They're great for kids - both to eat and help to make!
I call these my 'baby biscuits'.
With no sugar or any nasties, I'm happy to feed them to my little ones regularly.
They are stuffed full of goodness and they're so easy to make that my 3 year old can easily help me.
This recipe is very forgiving so feel free to substitute the carrot for courgette, parsnip, swede, apple, basically anything you can grate.
Try it with coconut, seeds, other dried fruit... so many possibilities.
I know it sounds strange, but avocado acts like butter in this cookie recipe. Only healthier and full of goodness.
It's also a great way to sneak in some nutritious vegetables!
sugar free cookies
The older your banana, the sweeter they will be so they really don't need any sugar or honey.
I always keep an eye out for overripe bananas at my greengrocer so we can make these carrot oatmeal cookies.
I have some leftover bananas, so I plan to make my cauliflower banana bundt cake (trust me, you can't taste the cauliflower!) and my vegan banana bread. Both are lower- or no- sugar so are sweetened with lovely ripe bananas.
You'll also love this recipe for Blackberry, Banana and Oat Breakfast Popsicles
get the recipe for carrot oatmeal cookies
Did you make this sugar free carrot oatmeal cookies recipe? Please let me know how it turned out for you!
Leave a comment and star rating below and share a picture with the hashtag #veggiedesserts. I love seeing your recreations of my vegetarian and vegan recipes.
Avocado Carrot Oatmeal Cookies
- ½ a ripe avocado
- 1 ripe banana
- 1 carrot peeled and grated
- 1 ¼ cups (100g) oats
- ⅓ cup (45g) raisins
- ⅓ cup (25g)shredded coconut
- ½ teaspoon ground cinnamon
- Preheat the oven to 350F / 180C and line a baking tray with baking parchment paper.
- Mash the avocado and banana in a bowl.
- Stir in all of the other ingredients and mix until combined.
- Place spoonfuls of the mixture onto the prepared baking tray and lightly press down with a fork. Bake for 15 minutes. Cool on a wire rack and enjoy!
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.