• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts

    Chocolate Almond Clusters

    Published: Nov 11, 2022 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    A table full of chocolate almond clusters topped with sea salt.
    Chocolate almond clusters on a wooden board.

    Looking for an easy and delicious dessert that only requires three ingredients? Try these Chocolate Almond Clusters! These tasty little treats are super simple to make and are packed with flavor. Great for a quick snack or to give as a gift!

    A wooden board with chocolate almond clusters.
    Chocolate Almond Clusters

    3 ingredient recipes are always a favorite. Who doesn't love a dish that is not only simple to make but is also delicious?

    These Chocolate Almond Clusters are the perfect combination of sweet and salty. And they come together in just a few minutes!

    All you need is some almonds, chocolate, and sea salt. That's it! These are such a great snack to have on hand for when those sweet cravings hit. And they make a great gift, too!

    Simply melt the chocolate, mix in the almonds, and sprinkle with sea salt. Then let them harden and enjoy! These almond clusters are crunchy and chocolatey and are great alongside a warm mug of coffee or tea.

    Jump to:
    • Why You'll Love This Recipe
    • Ingredients
    • Instructions
    • Top tips
    • Serving Suggestions
    • Variations
    • Storage
    • FAQs
    • More Chocolate Dessert Recipes
    • More Edible Gifts
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Recipe

    This dessert comes together quickly and easily.

    You only need three ingredients to make these chocolate almond clusters and they can be found in any grocery store.

    They are the perfect combination of sweet and salty with a big crunch.

    They make a great edible gift for the holidays or just because!

    Ingredients

    • Almonds - This crunchy nut has a distinct flavor that pairs perfectly with chocolate. Be sure to use whole almonds for this recipe.
    • Semi-Sweet Chocolate - This chocolate adds sweetness to the almond clusters along with a rich flavor.
    • Sea Salt - A little sprinkle of flaky sea salt on top takes these almond clusters to the next level.

    Please see the recipe card below for quantities.

    Instructions

    Wondering how to make this Chocolate Almond Clusters recipe? It's easy! Just follow this step-by-step photo tutorial. Then, scroll down for the recipe card for the full ingredients list and recipe method.

    Prepare ingredients: Line a baking sheet with parchment paper. Measure out almonds and chocolate.

    Bowl of melted chocolate.

    Melt the chocolate: Add the chocolate to a microwave-safe bowl and heat in 30-second bursts, stirring in between, until melted.

    Stirring almonds into the melted chocolate.

    Form the clusters: Pour the almonds into the chocolate and stir to coat. Drop spoonfuls of the chocolate almonds onto the prepared baking sheet and sprinkle them with a tiny bit of sea salt.

    Making chocolate almond clusters.

    Harden and serve: Place the baking sheet of almond clusters into the fridge for 30 minutes to harden. Once hardened, remove from the fridge and enjoy!

    Adding sea salt to the chocolate almond clusters.

    Top tips

    Use good-quality chocolate when making almond clusters. I like to use semi-sweet chocolate chips or a chocolate bar that is around 50-60% cacao.

    Be sure to let the almond clusters harden completely before serving or storing to make sure they solidify.

    If you want your almond clusters extra crunchy, you can toast the almonds before adding them to the chocolate. To do this, preheat your oven to 350 degrees F and spread the almonds onto a baking sheet. Bake for 5-7 minutes, stirring a few times until toasted. Then proceed with the recipe as written.

    Serving Suggestions

    Enjoy during the holidays with a warm Gingerbread Latte.

    Add them to a spread of delicious Christmas Cookies From Around The World.

    They pair well with the flavor of Chocolate Peppermint Cookies.

    Crunch on them while sipping on a glass of Almond Milk Nog.

    Variations

    Instead of salt, top the clusters with crushed peppermint, sprinkles, smoked salt, or leave them plain.

    Substitute the almonds for another nut, like pecans, hazelnuts, cashews, or walnuts.

    Use other types of chocolate, including milk chocolate, white chocolate, or dark chocolate.

    Add dried fruit, like cherries or cranberries, for a fruity twist.

    Storage

    Once hardened, these almond clusters can be stored in a covered container at room temperature for up to 2 weeks.

    If you'd like to freeze them, place them in a freezer-safe bag or container and freeze them for up to 3 months. Let them defrost in the fridge to take the chill off before serving.

    Chocolate covered almonds on a wooden table.

    FAQs

    Are roasted or un-roasted almonds best for this recipe?

    This depends on your personal taste. It doesn't matter if you use roasted or un-roasted almonds for this recipe.

    Can I make these with slivered almonds?

    Yes, they will have a different shape and texture, but will still be delicious!

    Do I need to use parchment paper?

    No, you don't need to use parchment paper, but it helps with cleanup and prevents the almond clusters from sticking to the pan.

    What is the best way to melt chocolate?

    The best way to melt chocolate is in a microwave-safe bowl in 30-second bursts, stirring in between, until melted. You can also melt chocolate on the stovetop over low heat, stirring frequently until melted.

    More Chocolate Dessert Recipes

    • Aztec Hot Chocolate
    • Vegan Chocolate Tofu Mousse
    • Vegan Chocolate Cake
    • Salted Chocolate Honeycomb

    More Edible Gifts

    If you're looking for an edible gift to give for Christmas or another holiday, try these!

    • Pecan Brittle
    • Marzipan Chocolates
    • Salted Chocolate Honeycomb
    • French Sable Cookies
    • Mint and Rose Lollipops

    ⭐⭐⭐⭐⭐ If you love this recipe, please leave a five-star rating and review in the comments below! And if you make any modifications, let us know how it went so that we can all benefit from your experience. Happy cooking!

    📖 Recipe

    A wooden board with chocolate almond clusters.

    Chocolate Almond Clusters

    Kate Hackworthy | Veggie Desserts
    Chocolate Almond Clusters are an easy dessert made with just 3 simple ingredients! They are super simple to make and taste amazing. Great for dessert or to give as an edible gift!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    SaveSaved!
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Dessert, Snack
    Cuisine American
    Servings 12
    Calories 242 kcal

    Equipment

    • Bowl
    • Baking sheet

    Ingredients
     

    • 2 cups almonds (roasted or plain) 300g
    • 1 cup dark chocolate or semi sweet chocolate chips (150g)
    • sea salt optional

    Instructions
     

    • Line a baking sheet with parchment paper.
    • Add the chocolate to a microwave safe bowl and heat in 30 second bursts, stirring in between, until melted.
    • Pour the almonds into the chocolate and stir to coat.
    • Drop spoonfuls of the chocolate almonds to the prepared baking sheet and sprinkle them with a tiny bit of sea salt.
    • Place the baking sheet of cashew clusters into the fridge for 30 minutes to harden.

    Nutrition

    Calories: 242kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.004gSodium: 1mgPotassium: 175mgFiber: 5gSugar: 8gVitamin A: 0.2IUCalcium: 64mgIron: 1mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    More Dessert Recipes

    • Banana Pudding Cups
    • Glazed Apricots
    • Apple Frosting
    • Fig and Pear Crumble with Meringue Topping
    • Tweet
    • Share
    • Email

    Reader Interactions

    Comments

    1. Michelle

      November 17, 2022 at 12:38 pm

      5 stars
      They were so easy to make. Definitely trying with peppermint over the holidays!

      Reply
    2. Jill

      November 11, 2022 at 2:13 pm

      5 stars
      The sea salt really takes these over the top. Thanks for this simple recipe. Love having these on-hand to satisfy my sweet tooth.

      Reply
    3. Toni

      November 11, 2022 at 2:04 pm

      5 stars
      My kids couldn't get enough of it!! They really enjoyed it!

      Reply
    4. Aimee Mars

      November 11, 2022 at 12:27 pm

      5 stars
      So easy to make! I plan on using these clusters as holiday gifts. I'll package them beautifully and know they will be a hit!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Footer

    ↑ back to top

    About

    • About me
    • Contact
    • Work with me
    • Press
    • Veggie Desserts Cookbook

    Newsletter

    • Sign Up for newsletter updates

    Disclaimers

    • Disclosures & Affiliate Policies
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Kate Hackworthy / Veggie Desserts