• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Veggie Desserts
  • Home
  • Recipe Index
  • Vegan Recipes
    • Vegan Cake and Desserts
    • Vegan Dinner
    • Vegan Breakfast
    • Vegan Guides
  • Cookbook
    • About My Cookbook
    • Buy Veggie Desserts + Cakes
  • About Me
    • About Me
    • Contact
    • Work With Me
    • Press
    • Newsletter
  • Subscribe
  • Instagram Posts
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • Subscribe
  • Contact
  • About Me
  • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • Contact
    • About Me
    • Cookbook
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Recipe

    Cinnamon Scones with Vanilla Cinnamon Drizzle

    Published: Jan 9, 2019 · Modified: Jun 17, 2019 by Kate Hackworthy · This post may contain affiliate links ·

    Jump to Recipe
    Cinnamon scones are a fragrant and delicately spiced version of scones that taste delicious. The vanilla cinnamon drizzle is quick and easy, but really makes this scone recipe extra special. Perfect for afternoon tea, a snack or dessert.  #scones #cinnamonscones #cinnamon #veggiedesserts

    Cinnamon scones are a fragrant and delicately spiced version of scones that taste delicious. The vanilla cinnamon drizzle is quick and easy, but really makes this scone recipe extra special. Perfect for afternoon tea, a snack or dessert. 

    A vintage rack with cinnamon scones with vanilla cinnamon drizzle, next to a spoon and cinnamon sticks. Get the recipe.

    Cinnamon scones are a tasty delicately spiced version of the traditional British dessert. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special.

    Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. They're great with strawberry, apricot or any jam!

    Scones on a table.

    Yesterday my six year old daughter and I were making pancakes together. As she measured the flour into the bowl, her little hands quickly reached in and began running the flour between her fingers like sand on a beach.

    My first instinct was to tell her to take her hands out, but instead I watched her enjoying herself and then I joined in and did it myself. Our hands were clean and I just didn’t see any real reason why not do it, besides that we’re not supposed to. The superfine grains fell from our hands, soft as silk and creating fine plumes in the air.

    At what point do we stop sensory exploration? Or do we ever stop it? Perhaps baking is a way that we can still explore, as we taste, smell, knead, whisk…

    When you make this cinnamon scone recipe, I urge you to be mindful and bake with your senses.

    Enjoy that satisfying slow way the knife smoothly cuts through the cold butter and strikes the cutting board with a thud. Slowly rub the butter cubes into the flour with delicate fingertips squishing and massaging as if playing a tiny piano. Observe the scent of cinnamon as it wafts through the air and the spoon clinks against the side of the jar. Peel the apples in one slow long strip while the juice trickles down your hands into a little tangy puddle on the countertop.

    I’m sure my children still notice the little things. They’re still enamoured with exploration and using their senses. It’s me who methodically gets on with the task at hand. Well no more.

    A vintage rack with cinnamon scones and vanilla cinnamon drizzle recipe

    I recently saw a popular meme on social media with a picture of a grown man that read, ‘Nobody asks me what my favourite dinosaur is, it’s like they don’t even care.’ It’s sad that in growing up we often lose a bit of life’s magic.

    I’m not sure where or when things change, but I want more of that childish intrigue back. I want to put my hands in the flour, get it in my hair without caring and think about my favourite dinosaur.

    Sensory play is a great joy for children, but perhaps grownups can have a bit of sensory play without walking through tubs of foam or blowing bubbles. We can get our hands into the bowl and rub butter into flour. We can make crumble and we can make scones.

    Cinnamon scones with vanilla cinnamon drizzle spread with cream and strawberry jam. Get the recipe.

    Cook's Tips

    • Make sure to use cold butter. 
    • Try them with 5 tablespoons of raisins.
    • They're delicious with any jam. You could also try my carrot jam which is delicious with these cinnamon scones.
    • Add a quick raspberry compote
    • Looking for other scones? Try my pumpkin scones.  
    • Make it vegan: use dairy free butter, dairy free milk and instead of glazing with egg, use dairy free milk. 
    • Make it gluten free: use gluten free self raising flour

     

    How to make Cinnamon Scones

    How to make cinnamon scones. Bowl with flour, cinnamon and butter.
    Combine the flour, sugar, cinnamon, baking powder and salt and add the cold cubed butter.

    How to make Cinnamon Scones recipe. Rub butter into the dry ingredients.
    Rub in the butter with your fingertips until it forms fine crumbs.

    How to make cinnamon scones recipe. Add milk and stir to create a rough dough.
    Using a knife, mix in the milk and vanilla until the dough starts to come together.

     

    How to make cinnamon scones. Transfer the dough to a floured counter and briefly knead to combine.
    Tip the mixture onto a lightly floured surface and knead a few times. Note: Don’t overwork the dough or the scones could become tough.

    How to make cinnamon scones. Roll out the dough thickly, then cut out with a round cutter.
    Pat the dough into a thick round, then cut circles out with a round cookie cutter. 

    How to make cinnamon scones recipe - brush the rounds with milk and place on a baking tray. Bake in the oven until golden.
    Place the rounds onto a baking sheet and brush with milk. Bake 15 minutes or until risen and golden. 

     

    Get the Cinnamon  Scones Recipe

    Did you make this recipe? Please let me know how it turned out for you!
    Leave a comment and star rating below and share a picture on Instagram, Twitter or Facebook with the hashtag #veggiedesserts.

    A vintage rack with cinnamon scones with vanilla cinnamon drizzle, next to a spoon and cinnamon sticks. Get the recipe.

    Cinnamon Scones with Vanilla Cinnamon Drizzle

    Kate Hackworthy | Veggie Desserts
    These fragrant cinnamon scones are quick and easy to make and the vanilla cinnamon drizzle adds a burst of sweet flavour. The crisp outer holds a fluffy soft interior. They’re delicious served with clotted cream and jam or piled with stewed apples.
    5 from 8 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    SaveSaved!
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American, British, International
    Servings 12
    Calories 183 kcal

    Ingredients
     

    • 2 and ⅔ cups (325g) All purpose (plain) flour
    • 2 tablespoon caster sugar
    • 2 teaspoon ground cinnamon
    • 2 teaspoon baking powder
    • ¼ teaspoon sea salt
    • ⅓ cup (half a stick, 70g) cold unsalted butter cut into cubes
    • ¾ cup (180ml) semi-skimmed milk
    • 1 teaspoon vanilla extract
    • milk , to glaze

    For the vanilla cinnamon drizzle

    • ¾ cup (75g) powdered icing sugar
    • ⅛ teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 3 teaspoon milk

    Instructions
     

    • Preheat the oven to 200C/180C fan/400F. Line a baking sheet with baking paper.
    • In a large bowl, combine the flour, sugar, cinnamon, baking powder and salt. Rub in the butter with your fingertips until it forms fine crumbs. Using a knife, mix in the milk and vanilla until the dough starts to come together.
    • Tip the mixture onto a lightly floured surface and knead 3 or 4 times. Don’t overwork the dough or the scones could become tough.
    • Pat the dough out to ½ inch/2cm thickness. Use a 2 ½ inch/6cm round cookie cutter with the edge dipped in flour to cut out as many scones as possible. Pat the scraps back to a dough and repeat.
    • Place the rounds onto the baking sheet and brush the tops with the milk
    • Bake for 15-20 minutes until risen and golden.

    For the vanilla cinnamon drizzle:

    • Mix the sugar and cinnamon in a bowl. Add the vanilla and 1 teaspoon of the milk, then stir until it reaches a thick drizzling consistency. If necessary to reach the required consistency, add more milk 1 teaspoon at a time to thin, or 1 teaspoon of powdered sugar at a time to thicken. Drizzle over the cooled scones.
    • Best enjoyed on the same day or within 2 days if stored in an airtight container at room temperature.

    Video

    Notes

    The nutritional information provided is approximate and is created with online calculators. Info will vary based on cooking methods and brands of ingredients used.

    Nutrition

    Calories: 183kcalCarbohydrates: 29gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 98mgPotassium: 90mgSugar: 9gVitamin A: 160IUCalcium: 47mgIron: 0.3mg

    The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.

    Tried this recipe?Mention @kateveggiedesserts or tag #veggiedesserts! I love seeing your recreations.

    Thanks for checking out my recipe! I love hearing from my readers. You all allow me to do what I love and write this UK food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts.
    Kate x

    More Recipe

    • Sweet Potato Latte
    • Vegan Worcestershire Sauce
    • Creamy Brussels Sprout Filo Pie
    • Easy Mushroom Tart Recipe
    • Tweet
    • Share
    • Email

    Reader Interactions

    Comments

    1. Janice

      February 03, 2019 at 2:50 pm

      5 stars
      How lovely! I do like anything with cinnamon and the drizzle icing just make them so special.

      Reply
    2. Eve

      January 11, 2019 at 11:53 am

      I’m going to make the vegan version of this with raisins this afternoon. Can’t wait to try them!

      Reply
    3. Cathy

      January 10, 2019 at 8:07 am

      5 stars
      With coffee please! 🙂 These look fabulous!

      Reply
    4. Sonia

      January 09, 2019 at 4:00 pm

      Cinnamon, cinnamon and more cinnamon.. I can't get enough of it! Loved this recipe and saving for later.. both my boys live cinnamon rolls and it's a win win for me 🙂

      Reply
    5. Liz

      January 09, 2019 at 12:52 pm

      5 stars
      These will be so perfect with my morning cup of coffee! I love all things cinnamon. Thanks for sharing!

      Reply
    6. Silvia

      January 09, 2019 at 12:23 pm

      5 stars
      I love scones but I've never tried making them sweet. I'm sure they're really good.

      Reply
    7. [email protected]

      January 09, 2019 at 12:02 pm

      5 stars
      This looks perfect for a tea party with friends. Thanks a lot Kate!

      Reply
    8. Erica Acevedo

      January 09, 2019 at 11:03 am

      5 stars
      Since my first visit to London a few years ago, I've become a ridiculous Anglophile, and it warms my heart when I see proper scone recipes! Cinnamon is such a delicious flavor, and I can't wait to try these with my next pot of tea. 🙂

      Reply
    9. Jane Saunders

      January 09, 2019 at 9:48 am

      5 stars
      These are a great winter version of the classic. I think I'll take mine with the apricot jam you suggest to marry nicely with the cinnamon. Plus a scoop of clotted cream, obviously 😉

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Kate Hackworthy in the kitchen

    Hi, I'm Kate, a journalist, author and multi-award-winning food blogger. I hope you enjoy my vegetarian and vegan recipes. About Me

    Collage of press logos.

    Popular recipes

    • The BEST Easy Red Lentil Dahl
    • Easy Naan Bread Recipe (yeast-free)
    • Mini Baked Potatoes
    • Easy Lentil Soup

    Easter Recipes

    • Easter Rice Krispie Nests
    • Italian Easter Bread (Pane di Pasqua)
    • Mushroom Wellington
    • Nut Roast

    My cookbook

    Veggie Desserts and Cakes Cookbook cover.

    Check out my Veggie Desserts Cookbook, full of tasty desserts with vegetables!

    Footer

    ↑ back to top

    About

    • About me
    • Contact
    • Work with me
    • Press
    • Veggie Desserts Cookbook

    Newsletter

    • Sign Up for newsletter updates

    Disclaimers

    • Disclosures & Affiliate Policies
    • Privacy Policy
    • Cookie Policy
    • Accessibility Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Kate Hackworthy / Veggie Desserts