Coconut cherry popsicles are a great way to use up the season's bounty. These frozen treats are creamy, flavourful and drizzled with dark chocolate then sprinkled with crushed almonds.
I love cherries. No, I adore cherries. There's something so special about them. They're tasteless until the height of summer, when suddenly the trees burst with delicious fruit and the greengrocer is pile high.
I always make the most of cherry season buy buying them up in bulk. I usually just eat them straight up and unadulterated, but sometimes I have so many that I need to get more creative. They're brilliant in smoothies and lovely in compote, but when it's hot out I want cherry popsicles.
These cherry popsicles are creamy and rich with a lovely flavour from fresh cherries. The cherry flavour mixes well with the coconut, milk and almond. When the dark chocolate drizzle hits the frozen ice lollies, it hardens instantly into a decadent shell. Perfect sprinkled with crushed almonds.
If you're looking for other unusual ice lolly/popsicle recipes, you must try my blackberry oat breakfast popsicles or my apple popsicles.
I know, pitting cherries can be a HUGE pain. I use a cherry pitter though, which makes it much easier. It's one of those gadgets that you never knew you needed but you can't live without. I only use it occasionally (for cherries and olives) but it saves a lot of frustration. It's inexpensive and so useful during cherry season. It's great for my lime and fresh cherry pie.
Be sure to also check out this guide: How to melt chocolate chips for tips to make the chocolate coating for your popsicles!
Get the recipe for Coconut Cherry Popsicles with Dark Chocolate and Crushed Almonds
If you make this cherry ice lolly recipe, please tag it with #veggiedesserts on Instagram or other social media. I LOVE seeing your recreations of my recipes.
📖 Recipe
Coconut Cherry Popsicles with Dark Chocolate and Crushed Almonds
Ingredients
- 250 g cherries
- 200 ml coconut milk (half a 400ml/15oz can)
- 100 ml milk
- 2 tablespoon maple syrup
- ½ teaspoon almond extract optional
To serve
- 100 g dark chocolate , chopped
- 50 g mixed nuts finely chopped
Instructions
- Remove the cherry pits with a knife or cherry pitter.
- In a blender or food processor, blitz the cherries, coconut milk, milk and almond extract until completely smooth. Pour into ice lolly moulds and freeze until solid.
- To serve, melt the chocolate and set aside. Remove the cherry popsicles from the mould and drizzle the tips with the melted chocolate, then sprinkle with the chopped almonds. Enjoy!
Nutrition
The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. Please see a registered dietician for special diet advice.
Ruth gosselin
I melted sugar free chocolate chips
Steph Miller
I found these when searching for A2 milk. I switched to it a few months ago and it helped my stomache a lot. Made these yesterday and love them.
Tasmina
My partner is cherry mad so I made these for him for his birthday. They were so good!
Ashleigh Dougherty
Oh my goodness, these looks delicious! Look so easy to make too 🙂
Lynne Harper
These sound and look gorgeous what a great idea and you could definitely make more flavours. My boys would absolutely love these
Stephanie Cummings
I adore cherries as well. I've not come across a2 milk before but it sounds great
Agata
I really like the addition of chocolate and nuts to finish the popsicle. We will have to try it one day soon.
Jenni
mmmm these sound delicious and refreshing. I will have to buy some lolly moulds to make these!
Mellissa Williams
These look really amazing, with the chocolate and almond coating. I need to make these rather than buy my lollies!
Jen S.
I love this! I did just chop up some semi sweet chocolate chips and blitz them into the cherry batter before freezing as I knew I wasn't likely to drizzle and dress them out. Delicious! My current favorite homemade popsicle.
Rhian Westbury
Everyone seems to be making lollies of some kind at the moment, coconut milk is a new one on me though x
Michelle @ Greedy Gourmet
I love cherries but unfortunately, my pitter broke. Strangely, the latter is very hard to find in the shops! Fantastic looking lollies!
Monica | Nourish & Fete
These are stunning - what a gorgeous color! And I love the way they are dipped in the chocolate and almonds. Just a little decadence - not too much, not too little!
Kate Hackworthy
Yes, a little decadence! I love the crunchy nuts and hardened chocolate - but to cover them fully is just too much.
Kate | The Veg Space
Ooh look at those! I just love that dark, dusky pink colour that only cherries seem to give - super classy with the dark chocolate and nuts. We have a little cherry tree which produces 5 or 6 cherries each year - not quite enough for these beauties but they taste so good straight from the tree!
Lizzie
OH wow, I adore cherries! Most lollies are just watery orange flavour and taste of very little but these look amazing. And the chocolate coating is a stroke of genius!
Michelle Frank | Flipped-Out Food
These popsicles are positively drool-worthy. I adore cherries, and when you throw chocolate in the mix—well, I'm over the moon. I'm also a huge fan of creamy popsicles. The combination of flavors these treats have going on sounds scrumptious!
Kate Hackworthy
Cherry and chocolate are a dream together!
Diana
These look sooo delicious! Amazing combination of cherries, coconut, almonds and chocolate! And we love a2 milk!
Kate Hackworthy
Thanks Diana. A2 milk is great - no more upset tummies!
Jeni @ Coquette Kitchen
These are gorgeous popsicles. I too am a cherry addict in the summertime! And cherry and chocolate is a match made in summer fruit heaven!
Kate Hackworthy
I always look forward to cherry season!
MissPond
Oh wow! These look stunning 🙂 I haven't got round to making my own popsicles this year (I bought an amazing rockets mould last year. I might just have too now...
Kate Hackworthy
Thanks! Rocket moulds are fun, my kids would love homemade rocket lollies 🙂
Hannah Hossack-Lodge
They look fabulous! Such a gorgeous colour and they sound delicious; I adore cherries too 🙂
Kate Hackworthy
Thanks Hannah! The colour and flavour of the cherries is so intense.