26 Tasty Zucchini / Courgette Recipes

This velvety courgette soup is a tasty way to use up courgettes. It’s quick, easy and delicious and you only need 5 ingredients and 15 minutes for this creamy vegan soup.
46 calories and 2 Weight Watchers points!
Vegan.

Try this super popular Lemon Courgette Cake with Lemon Drizzle! It is a moist one-bowl zucchini cake / courgette cake that is a really delicious way to use up seasonal gluts. There is reduced sugar in the cake, so much of the sweetness comes from the lemon drizzle icing. Dairy free and easily vegan, gluten-free.

Try these super easy 1 bowl Courgette Muffins with Blueberries. They are moist, fluffy and tasty, plus these muffins are healthier because they have yogurt and applesauce instead of oil and milk.

Vegetarian.

Courgette Fritters (aka Courgette Pancakes) are super quick and easy. They get wonderfully crispy on the outside with soft delicate courgette inside. The cheese adds a hit of flavour and melts in the middle. They’re wonderful as a side dish, snack, dinner or even breakfast!
Vegetarian.

These chocolate courgette brownies are moist, soft, fudgy and sooooo tasty. Pecans add a lovely crunchy texture, and the grated courgette makes them moist and delicious.
Vegan.

Shredded courgettes and dark chocolate chunks are added to these pancakes for an extra special treat. The courgette fades into them leaving little flecks of green. Maple sweetened yogurt adds a special topping, along with a shaving of dark chocolate.
Vegetarian.

Spiralized courgetti is a healthy, low-carb easy way to make ‘pasta’. It’s a great way to get extra vegetables into your diet. The pea and mint sauce can be whipped up in minutes and is a lovely fresh, springlike flavour that goes beautifully with the veg pasta.It's a nearly 100% vegetable meal that's ready in minutes.
Vegan.

Miso roasted mushrooms bring a lovely earthy, umami taste to this dish and pair beautifully with the dense bite of the spiralised courgette/zucchini noodles. It's a tasty meal that's full of healthy vegetables and ready in just 35 minutes.
Vegan.

Beetroot balls are bright purple, easy to make and taste great! They are nicely dense and packed with flavour from the toasted walnuts and herbs, which pair beautifully with the earthy beetroot. They’re perfect on top of courgetti (zoodles). Vegan.

This Low-Carb Breakfast Egg Nest recipe is perfect for meal-prep. Prepare it ahead of time and make a double batch for a week’s worth of healthy & quick breakfasts. This recipe is also whole-30, paleo, gluten-free, and vegetarian.

Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.

These courgette pickles are sweet and spicy with a vinegary bite. You could put them on anything from salads to sandwiches. They’ll keep for about a month in the fridge, if they make it that long.

This soup has a rich curry and coconut based broth seasoned with flavours of garlic and ginger and then there’s marinated grilled tofu with loads of veggies, including mushrooms, peppers and spinach. Plus courgetti noodles!

This pizza has a crisp bottomed crust and is topped with vegetables, creamy vegan cheese rosemary, and a garlicky white sauce base. It’s great way to use slices of courgette.

These Courgette Chocolate Chip Cookies are soft, slightly chewy and just oh so good. They are a one-bowl nut free recipe that's suitable for school lunches.
Vegetarian.

This soup is a simple, comforting authentic Mexican dish traditionally called sopa de calabacitas. It’s very easy to make in under 20 minutes and is a flavorful soup.
Vegan.

This shredded zucchini recipe from Julia Child is a delicious 10 minute side dish. It's so simple and brings out the natural goodness of fresh zucchini, plus it proves that you don’t need to get complicated or fancy to make something great.

Jamie Oliver’s courgette and pea pasta with fresh mint & chilli is a brilliantly simple dish, perfect for bringing a little sunshine to the family dinner table.

These rockin’ quinoa stuffed zucchini boats are both a feast for the eyes and the mouth! Naturally gluten-free, they are topped with pico de gallo and mozzarella. Easily vegan.

Grain-Free Chocolate Zucchini Muffins that are gluten-free, dairy-free, and Paleo friendly. These paleo chocolate zucchini muffins are tender, chocolaty, and perfect for breakfast or snack.

These Oven Baked Zucchini Fries are a healthy alternative to deep fried, and they’re super easy to make! Nice and crispy on the outside thanks to panko breadcrumbs, these are a tasty, crunchy treat.
Vegetarian.

Courgette Tart with Rainbow Cherry Tomatoes is one quick and easy appetizer or light lunch to serve up. Fresh spiralized courgette, onions, and tomatoes come together on a puff pastry. A vegetarian dish that is quick to make. 

This Chocolate Cake Roll is a chocolate lover’s dream! A chocolate zucchini sponge cake is baked on a jelly roll pan that is later filled with a spiced cream filling. This zucchini recipe is similar to a swiss roll, just minus the chocolate frosting.

Zucchini Lemon Jalapeño Muffins are yummy at every bite. Delicious for breakfast or serve with a big bowl of chili. Ready in just 35 minutes.
Vegetarian.